FRANKS REDHOT® BUFFALO CHICKEN CHOPPED SALAD RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, Frank's RedHot® Buffalo Sauce, full-fat greek yogurt, mayonnaise, lemon juice, buttermilk, fresh chives, crumbled blue cheese, kosher salt, freshly ground black pepper, romaine lettuce, celeries, medium carrots, grape tomato, crumbled blue cheese, fresh chive, fresh dill
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine the chicken thighs and ½ cup (120 ml) Frank's RedHot® Buffalo sauce. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
- Make the buttermilk blue cheese dressing: In a medium bowl, whisk together the yogurt, mayonnaise, lemon juice, buttermilk, and chives. Whisk to incorporate before folding in the bleu cheese and seasoning with salt and pepper. Cover and chill until ready to use. The dressing will keep in the refrigerator in an airtight container for up to 5 days.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Transfer the chicken to the prepared baking sheet. Bake for 25 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let sit until cool enough to handle.
- Cut chicken into cubes and toss with the remaining 3 tablespoons of Frank's RedHot® Buffalo Sauce.
- Assemble the salads: Add ½ cup (55 G) of the bleu cheese dressing to the lettuce and toss to coat. Divide the lettuce in between 4 bowls. Top with the chicken, celery, carrots, and tomatoes. Drizzle the remaining bleu cheese dressing on top. Garnish with the crumbled bleu cheese, chives, and dill. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 16 grams, Fat 29 grams, Fiber 3 grams, Protein 29 grams, Sugar 11 grams
HOT CHICKEN CHOPPED SALAD RECIPE BY TASTY
Here's what you need: plain nonfat greek yogurt, lemon juice, green onion, salt, dijon mustard, garlic, ground black pepper, flour, salt, ground black pepper, egg, plain breadcrumbs, boneless, skinless chicken breast, buffalo sauce, honey, baby spinach, red cabbage, cherry tomato, cucumber
Provided by Greg Perez
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 19
Steps:
- In a bowl, add the Greek yogurt, lemon juice, green onions, salt, mustard, garlic, and black pepper, and whisk to combine.
- Add the flour, salt, and pepper to a wide, shallow bowl and stir to combine.
- Add the egg into another bowl, and whisk until beaten.
- Place bread crumbs in a third wide, shallow bowl.
- Dip the chicken in the flour, the egg, and then bread crumbs.
- Heat olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken breast and cook until crispy and golden, about 3 minutes per side.
- Remove the chicken from the pan and toss in a bowl of buffalo sauce and honey. Slice the chicken into strips.
- Add the spinach, cabbage, tomatoes, and cucumber to a bowl and drizzle with the dressing. Top with the hot chicken. Toss to combine.
- Enjoy!
Nutrition Facts : Calories 850 calories, Carbohydrate 102 grams, Fat 15 grams, Fiber 15 grams, Protein 79 grams, Sugar 50 grams
BUFFALO RANCH CHICKEN FRIES RECIPE BY TASTY
Here's what you need: boneless skinless chicken breast, kosher salt, freshly ground black pepper, all purpose flour, garlic powder, large eggs, Frank's® RedHot Buffalo 'N Ranch Thick Sauce, panko breadcrumbs, neutral oil, fresh parsley
Provided by Frank's RedHot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the chicken into thin strips, about ½ inch wide, so they resemble fries. Season with ½ teaspoon salt and the pepper.
- In a medium bowl, whisk together the flour, garlic powder, and remaining teaspoon salt.
- In a separate medium bowl, whisk the eggs with the Frank's® RedHot Buffalo 'N Ranch Thick Sauce until well combined.
- Add the panko bread crumbs to a third medium bowl.
- Using tongs, coat the chicken strips in the flour, shaking off the excess. Transfer the chicken to the egg mixture and coat fully. Transfer to the panko bread crumbs and coat completely.
- Heat the oil in a medium-sized skillet over medium heat. Shallow-fry the chicken fries for 1-2 minutes on each side, flipping with tongs, until fully cooked and golden brown. Drain on paper towels and sprinkle with a bit more salt.
- Garnish the chicken fries with parsley and serve with Frank's RedHot Buffalo 'N Ranch Thick Sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 822 calories, Carbohydrate 52 grams, Fat 51 grams, Fiber 1 gram, Protein 39 grams, Sugar 3 grams
More about "franks redhot buffalo chicken chopped salad recipe by tasty food"
BUFFALO CHICKEN SALAD RECIPE | FRANK'S REDHOT® US
From franksredhot.com
Cuisine AmericanCategory Entrees,Salad And DressingsServings 6
CHOPPED BUFFALO CHICKEN SALAD | TASTY KITCHEN: A …
From tastykitchen.com
5/5
TASTY - BUFFALO CHICKEN CHOPPED SALAD - FACEBOOK.COM
From facebook.com
Author TastyViews 418.9K
FRANKS RED HOT CHICKEN SALAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5/5
THE BEST HOMEMADE BUFFALO CHICKEN PIZZA RECIPE - TIDYMOM®
From tidymom.net
BUFFALO CHICKEN MEATBALLS | FOODIECRUSH.COM
From foodiecrush.com
FRANK'S REDHOT BUFFALO CHICKEN DIP RECIPE - FOOD.COM
From food.com
HOT SAUCES, BUFFALO SAUCES, & SPICY RECIPES | FRANK’S® REDHOT® US.
From franksredhot.com
SPICY RECIPES | FRANK'S REDHOT CA
From franksredhot.com
RESTAURANT-QUALITY BUFFALO CHICKEN SALAD | A MIND "FULL" MOM
From amindfullmom.com
EASY BUFFALO CHICKEN CASSEROLE RECIPE (READY IN UNDER 1 HOUR!)
From savoryexperiments.com
BUFFALO CHICKEN DIP + VIDEO | KEVIN IS COOKING
From keviniscooking.com
FRANKS REDHOT® BUFFALO CHICKEN CHOPPED SALAD RECIPE BY MAKLANO
From maklano.com
CREAMY BUFFALO RANCH CHICKEN PASTA RECIPE | FRANK'S REDHOT CA
From franksredhot.com
CHILLI ‘N LIME GRILLED CHICKEN SALAD RECIPE - FRANK'S REDHOT
From franksredhot.com
EASY BUFFALO CHICKEN DIP - BUDGET BYTES
From budgetbytes.com
GRILLED CHICKEN TOSTADA SALAD RECIPE | FRANK'S REDHOT® US
From franksredhot.com
KRISTIN'S BUFFALO CHICKEN DIP - RECIPE - COOKS.COM
From cooks.com
FRANKS REDHOT® BUFFALO CHICKEN NACHOS RECIPE | FRANK'S REDHOT CA
From franksredhot.com
BUFFALO CHOPPED CHICKEN SALAD - THE DEFINED DISH
From thedefineddish.com
CREAMY BUFFALO CHICKEN SALAD RECIPE | EATINGWELL
From eatingwell.com
BUFFALO CAULIFLOWER - I HEART NAPTIME
From iheartnaptime.net
BUFFALO CHICKEN SALAD - SKINNYTASTE
From skinnytaste.com
AIR FRYER BUFFALO WINGS - THE WOKS OF LIFE
From thewoksoflife.com
BUFFALO CHICKEN CHOPPED SALAD RECIPE - KARA CREATES
From karacreates.com
BUFFALO CHICKEN SPRING ROLLS RECIPE - TODAY.COM
From today.com
SUPER BOWL BUFFALO CHICKEN DIP - MOMMY'S HOME COOKING
From mommyshomecooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love