Romanian Sour Cherry Cake Food
ROMANIAN SOUR CHERRY CAKE
This recipe is best with fresh sour cherries, but you can use canned sour cherries as well. It combines very nicely the sour flavor with the cake's sweetness. It is a very popular recipe in Romania.
Provided by oanaT
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x16-inch cake pan.
- Beat egg whites in a bowl until foamy. Add sugar little by little while continuing to beat.
- Blend the yolks and oil together in a bowl.
- Add the yolk mixture to the bowl with the egg whites. Add lemon zest and vanilla extract. Mix for 3 more minutes. Gently blend in flour using a tablespoon. Pour batter into the prepared pan and spread cherries on top.
- Bake in the preheated oven until crust is golden brown, 40 to 60 minutes. Turn off the oven, leaving cake inside with the door closed for 30 minutes. Allow to cool before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 48.6 g, Cholesterol 93 mg, Fat 9.8 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 36.9 mg, Sugar 28.3 g
SOUR CHERRY CAKE
Very easy and delicious. Sort of like black forest cake, but more elegant. From "Crowning Elegance", a cookbook published by Arie Crown Hebrew Day School in suburban Chicago, IL. Tastes best on the day of baking. It might get soggy if covered.
Provided by Sarah Chana
Categories Dessert
Time 55m
Yield 1 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease an 8"x8" square pan.
- In bowl of a mixer fitted with a whisk, beat together the eggs and sugar until light yellow and fluffy.
- Add margarine and vanilla, stir to combine.
- Mix in cocoa, flour, and baking powder.
- Pour batter into prepared pan.
- Press cherries into the top of the batter.
- Bake for 45 minutes or until set.
Nutrition Facts : Calories 1924.3, Fat 58.2, SaturatedFat 13, Cholesterol 372, Sodium 873.2, Carbohydrate 331.4, Fiber 11.3, Sugar 236.6, Protein 29
LUDLAT DORT (CZECH SOUR CHERRY TORTE)
The newspaper clipping from my grandmother's recipe box said that this recipe is from the Hotel Esplanade Praha, Prague, Czech Republic. Ludlat Dort is a sour cherry cake that is spiked with rum. Made for a Tag Game. If you like German Chocolate Cake, you will love this one!!
Provided by Member 610488
Categories Dessert
Time 2h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Cover the cherries with rum and allow to soak overnight.
- Beat butter, sugar and egg yolks until light and fluffy. Add cocoa powder and mix well. Add flour gradually. Beat egg whites stiff and fold into cocoa mixture.
- Pour into two layer pans and bake in 300F oven for 45 minutes. Remove from pans and cool on rack.
- In double boiler, bring cream and chocolate squares to melting point stirring continuously. When chocolate is melted, remove from heat and allow to cool completely. It will beat better if you refrigerate it for a time. Beat until very smooth and thick.
- Spread one cake layer with thin layer of chocolate frosting and top with drained cherries. Place second layer atop first layer and cover rest of cake with remaining chocolate frosting.
Nutrition Facts : Calories 391.2, Fat 24, SaturatedFat 13.7, Cholesterol 222, Sodium 127.2, Carbohydrate 38.5, Fiber 2.9, Sugar 20.7, Protein 9.8
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