Black Cherry Baked Apples Food

CHERRY COLA BAKED APPLES

Steps:

• Preheat oven to 375 degrees.
• In a small bowl, combine raisins, walnuts, sugar, and 1/4 teaspoons cinnamon. Place apples in baking dish. Fill the center with the fruit/nut mixture.
• Pour the soda over the apples. Dot each apple with 1/2 teaspoons butter. Sprinkle with the remaining cinnamon.
• Bake until apples are tender, about 45 minutes. Serve with sauce from the baking dish.

APPLE AND CHERRY CRUMBLE

Steps:

• Preheat the oven to 350F.
• First, cut half of the cherries in half. Leave the rest whole. Then, in a large bowl, mix the apple chunks, cherries, lemon juice and vanilla extract together. Then, mix in the granulated sugar and flour.
• In a medium bowl, mix the brown sugar, cinnamon, salt and melted butter together until evenly combined. Then stir in the rolled oats.
• Evenly pour the apple and cherry mixture into the bottom of an 8x8 baking dish. Then spread the rolled oats mixture on top.
• Bake for 35 to 40 minutes, uncovered. Remove the crumble from the oven and let it cool for 15 to 20 minutes before serving.

BLACK CHERRY BAKED APPLES

Steps:

• Preheat the oven to 375° F. Using an apple corer or small knife, remove apple cores from stem ends without cutting all the way through the other end. Place apples in a 9" x 9" baking dish.
• Sprinkle cinnamon inside and outside of apples. Spoon cherries or raisins and walnuts into apples. Drizzle a little soda into each apple. Pour remaining soda into the baking dish. Bake 20 minutes, or until tender.

APPLE CHERRY COBBLER

Steps:

• In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

APPLE CHERRY CRISP

Steps:

• Preheat oven to 350 degrees.
• In a bowl, mix together the fruit layer ingredients. Pour the fruit evenly into a non-reactive 10 inch pie pan or 9 inch square baking dish and set aside.
• In a large bowl, combine the oats, flour, brown sugar, and cinnamon.
• In a seperate bowl, whisk together the egg white, oil, vanilla, and fruit juice and then stir into the dry ingredients until thoroughly combined.
• Carefully spread the topping over the fruit (be sure to cover the fruit entirely).
• Cover and bake for 20 minutes, then uncover and continue to bake for another 20 to 30 minutes, until the fruit is soft and bubbly and the topping is crisp and golden.
• per 7 oz. serving: 323 calories, 5.8 G protein, 3.9 G fat, 68.6 G carbohydrates, .6 G saturated fat, 1.8 G polyunsaturated fat, 1 G monounsaturated fat, 0 cholesterol, 21 mg sodium, 5.7 G dietary fiber.

EASY BAKED APPLES

Steps:

• core apples, place in casserole dish.
• pour soda over apples, sprinkle with cinnamon and splenda.
• bake at 375 for 45 minutes (until apples are tender).
• can be served warm, hot, or cold.