Gilroy Garlic Bread Food
GILROY, CALIFORNIA, GARLIC BREAD
Gilroy, California, is the garlic capital of the universe-the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing plants. This bread is loaded with garlic flavor, has a wonderful consistency, and is guaranteed to keep vampires away. Time includes rising.
Provided by Annacia
Categories Yeast Breads
Time 41m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in the water in a large bowl.
- Add the cottage cheese, garlic, egg, oil, oregano, sugar, salt, and baking soda and stir well.
- Add the flour to the mixture, blend well, and put in a warm place to rise, loosely covered, until doubled in size.
- Stir the dough down and turn out into a well-greased, 2-quart casserole dish. Let rise for another 30 minutes. Preheat the oven to 350°F
- Bake the bread for 40 minutes, or until the top is lightly browned, then let rest for 10 minutes. Slice and serve warm.
- Note: If you wish, you can add some chopped fresh parsley, savory, or basil (1/2 teaspoon each) for a tasty garlic-herb bread.
GILROY GARLIC BREAD
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Breads
Time 42m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Thoroughly combine first 6 ingredients in medium bowl.
- (Can be prepared 2 days ahead.Cover and refrigerate. Bring to room temperature before continuing.).
- Preheat oven to 375 degrees.
- Spread garlic butter on cut sides of bread.
- Wrap each bread half in foil.
- (Can be prepared 1 day ahead. Refrigerate.).
- Place bread on baking sheet, cut side up.
- Bake 20 minutes, remove foil from bread.
- Preheat broiler; broil cut side up until golden brown, about 2 minutes.
Nutrition Facts : Calories 525.1, Fat 33.8, SaturatedFat 17.9, Cholesterol 75.8, Sodium 920.5, Carbohydrate 44, Fiber 2.4, Sugar 1.3, Protein 12
HOMEMADE GARLIC BREAD
This garlic bread is easy to make, and even kids can make it! You can make as much as you want, but I'm just providing enough for one piece.
Provided by chocolatelover29
Categories Breads
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Toast your bread until it is lightly crispy. (Do not make it as toasted as you would like, because you will be toasting it a little more later.).
- Take it out of the toaster oven, and spread a layer of butter on the bread.
- Add a layer of garlic spread on top of the butter.
- Sprinkle on some parmesan cheese and basil, and toast for about another minute or two.
- Enjoy!
Nutrition Facts : Calories 23.9, Fat 0.3, SaturatedFat 0.1, Sodium 46, Carbohydrate 4.5, Fiber 0.2, Sugar 0.4, Protein 0.7
GILROY GARLIC FESTIVAL PEPPERSTEAK SANDWICH
The Gilroy Garlic Festival, held each July in California, is a wonderful event! The aroma alone makes your mouth water. This recipe is from the website "Food Guy and Marcy". I have also used chicken in place of the beef.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 30m
Yield 8 sandwiches
Number Of Ingredients 8
Steps:
- Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
- In a skillet , sauté peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.
Nutrition Facts : Calories 235.3, Fat 10.2, SaturatedFat 3.8, Cholesterol 37.6, Sodium 204.6, Carbohydrate 21.6, Fiber 3.1, Sugar 3.5, Protein 14.5
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