Whole Wheat Fluffy Vegan Pancakes Food

WHOLE WHEAT VEGAN PANCAKES

Steps:

• Measure out 1 cup of almond milk and add 2 tsp of apple cider vinegar. Set aside.
• In a medium sized mixing bowl, combine all of the dry ingredients.
• Add the melted butter and almond milk mixture to the bowl and whisk to combine. Batter should be mostly smooth.
• Let the batter rest for 6-7 minutes- this is important! Don't skip this step!
• After about 3 minutes, heat a non-stick pan on the stove over medium heat.
• Once the batter has rested, it should appear airy and fluffy when stirred.
• Now that the batter is ready, prepare to make the pancakes. Add a dollop of vegan butter to the pan to line the bottom.
• Use a 1/3 measuring cup to scoop out the mix and transfer it to the pan.
• Once the pancake begins to bubble (refer to photos above), flip the pancake over and allow cooking until lightly browned (1-2 minutes).
• Repeat until all batter has been cooked, applying a dollop of vegan butter at the start of cooking each pancake.
• Top with fresh fruit (optional) and your favorite maple syrup. Enjoy!

WHOLE WHEAT VEGAN PANCAKES

Steps:

• In a large bowl, add all ingredients except berries or nuts.
• Mix lightly until combined. Do not over-mix.
• Let mixture rest 5 minutes.
• Fold in optional berries or nuts.
• Cook on a greased griddle over medium heat until golden.
• Serve with homemade syrup or jam.

ALTON BROWN'S FLUFFY WHOLE WHEAT PANCAKES

Steps:

• Mix together all the dry ingredients in a large bowl. In a separate bowl, whisk together all wet ingredients. (I just melted the butter slightly before adding it in with the eggs and buttermilk.).
• Add the wet stuff to the dry stuff and mix just until batter comes together. Do NOT mix smooth. Set aside batter to rest for 5 minutes.
• * Heat an electric griddle to 350 degrees or place a nonstick frying pan over medium-low heat.
• *Test the griddle by flicking water on it. If the water dances across the surface, you're good to go.
• * Rub down the griddle with a little butter or spray with nonstick spray.
• Ladle 1 scoop of batter onto the griddle. (Batter will be thick! Just spread it out with the bottom of your ladle or the back of a spoon.) Cook until bubbles form in the batter and bottom is golden, approximately three minutes. Flip and cook until the second side is golden, another a minute or so. Adjust the heat as necessary as you go along. Serve while hot!