BAKED ZITI
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil, salt generously and boil the pasta until al dente (tender but still slightly firm). Drain.
- Toss the cooked pasta with the quick tomato sauce, cubed mozzarella, half the Parmesan, all of the black pepper and crushed red pepper in a large bowl. Transfer the pasta to the prepared baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper. Use now or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
WHAT TO SERVE WITH BAKED ZITI? 8 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
BAKED ZITI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
- Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
- Preheat the oven to 375 degrees F.
- In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
- Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
BAKED ZITI MAIN DISH
This delicious pasta dish reminds me of a cross between spaghetti and cheese pizza. I appreciate this quick-to-make meal on busy weeknights.-Christopher Gordon, Springfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion and garlic in oil until tender. Add the tomatoes, oregano, basil, salt and pepper. Cover and simmer for 20 minutes. Place ziti in an ungreased 11x7-in. baking dish. Cover with sauce. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with both cheeses. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 248 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 458mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
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From cookingchew.com
- Cheese & Garlic Crack Bread. There’s nothing like a heaping bowl of hot ziti, and it’s even better when you’ve got some bread to go with it. Cheese & Garlic Crack Bread is an excellent accompaniment to this classic dish.
- Caprese Stuffed Portobello Mushrooms. Portobello mushrooms are an exquisite vessel for flavorful Italian-inspired stuffing. In this dish, the mushrooms are stuffed with a blend of creamy mozzarella and tangy tomatoes, then baked until tender.
- Mozzarella Sticks. The rich tomato sauce and melted mozzarella are a terrific pairing to the crispy breading and gooey cheese center of the mozzarella sticks.
- Broccoli Slaw. The vibrant green of the slaw is a beautiful contrast to the rich red sauce, and the crisp texture is a mouthwatering complement to the creamy pasta.
- Steak Kabobs. The tender, juicy steak pairs well with the cheesy, saucy pasta. Plus, the vegetables in the kabobs add a nice touch of color and crunch.
- Blackened Shrimp & Asparagus Skillet. baked ziti. Maybe it’s the succulent, slightly charred shrimp or the cooked asparagus. Or maybe it’s the cheesy, creamy ziti that ties everything together.
- Italian Green Salad. A simple green salad is a compelling accompaniment to a hearty plate of baked ziti, balancing out the rich flavors of the pasta with its refreshing taste.
- Chicken Cordon Bleu. While chicken cordon bleu and baked ziti are two very different dishes, they go very well together. The Chicken Cordon Bleu provides a nice change of pace from the pasta, and the ham and cheese add a lovely richness to the dish.
- Skillet Green Beans. There are many reasons why Skillet Green Beans go well with baked ziti. For one, the green beans add a pop of color to the dish, contrasting nicely with the Ziti noodles.
- Sticky Asian Ribs. Sticky Asian Ribs and baked ziti are two of my favorite comfort foods. Both are hearty and satisfying but offer a unique blend of flavors and textures.
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