Bubbly Mojito Food
BUBBLY MOJITO
This is a slight twist on the traditional mojito but it makes an incredible summertime cocktail so much better! You can use sparkling wine in place of champagne, if desired. Garnish with a mint sprig.
Provided by Seann
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and sugar in the bottom of a collins glass. Crush mint using a muddler. Add rum and lime slices to glass and muddle again. Top with sparkling wine and crushed ice.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 9.8 g
BERRY KOMBUCHA "FAUXITO" MOCKTAIL
With sweet-tart berries, notes of floral hibiscus and Mojito influences of mint and lime, this bubbly kombucha-based mocktail is a refreshing summer sipper. It uses unrefined Demerara sugar rather than white for its richness and molasses-like finish, sure to quench your thirst as the weather warms up.
Provided by maryjjohnson34
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place blackberries and raspberries in highball glass. Add five mint leaves and sugar; muddle with muddler or handle of wooden spoon until mint is bruised and fragrant and berries are mashed.
- Pour in lime juice, coconut water and kombucha. Stir in ice cubes and remaining five mint leaves.
- Garnish with additional berries and mint sprig.
Nutrition Facts : Calories 40.1, Sodium 7.9, Carbohydrate 10.9, Fiber 0.2, Sugar 8.9, Protein 0.1
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