Country Style Potatoes Food
COUNTRY STYLE FRIED SKILLET POTATOES
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large cast-iron skillet heat the shortening over medium-high heat.
- Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
- Season with seasoned salt, black pepper, garlic and paprika.
- Serve hot.
- Delicious!
COUNTRY STYLE FRIED POTATOES
These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Provided by sal
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 52.1 g, Fat 11.7 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 399.8 mg, Sugar 4.2 g
COUNTRY POTATOES
Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.
Provided by ratherbeswimmin
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
- Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
- Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
- Serve immediately.
COUNTRY STYLE BREAKFAST POTATOES
Make and share this Country Style Breakfast Potatoes recipe from Food.com.
Provided by Chefrey Jeffrey
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
- Add about 3 Tbs water, immediately cover, reduce heat, and
- simmer until potatoes are tender (about 3 to 5 minutes).
- This will make 2 regular servings -- .
Nutrition Facts : Calories 343.4, Fat 20.7, SaturatedFat 2.7, Sodium 39.7, Carbohydrate 37.1, Fiber 4.2, Sugar 4.2, Protein 4.4
GREEK STYLE POTATOES
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.
Provided by Cathie
Categories Side Dish Potato Side Dish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
- Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g
COUNTRY-STYLE POTATOES AU GRATIN
Sliced potatoes, green peppers and onions are layered with a creamy Swiss cheese sauce and baked until tender for a delicious down-home side dish.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Melt butter in medium saucepan on medium heat; whisk in flour until blended. Gradually stir in milk; bring to boil, stirring constantly. Cook and stir on medium-low heat 2 to 3 min. or until thickened. Remove from heat. Add cheese and mustard; stir until cheese is completely melted and mixture is well blended.
- Place half the potatoes in shallow 2-qt. casserole sprayed with cooking spray; top with layers of half each of the peppers, onions and cheese sauce. Repeat layers; cover.
- Bake 50 min. Uncover. Increase oven temperature to 400°F. Bake additional 20 min. or until potatoes are tender, and sauce is hot and bubbly.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 4 g, Protein 8 g
COUNTRY-STYLE SMASHED POTATO SALAD
Enjoy a devilishly good Country-Style Smashed Potato Salad. You can thank the hard-cooked eggs and MIRACLE WHIP for this smashed potato salad's great flavor. Our Country-Style Smashed Potato Salad is quick to make and will be quick to leave everyone's plate at any outing.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 12 servings, 3/4 cup each
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
- Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
- Sprinkle with paprika; top with egg slices.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
POTATOES COUNTRY-STYLE
Steps:
- Peel the potatoes and cut each into quarters. There should be about 4 cups. Put the potatoes in a large saucepan and add water to a depth of about one-half inch above the potatoes.
- Add the onion, garlic and salt. Bring to a boil and cook 10 to 15 minutes or until tender. Drain the potato mixture and return to the kettle in which it was cooked. Add salt, 4 tablespoons of the butter, pepper, nutmeg and parsley.
- Mash the potatoes to a smooth texture, using the back of a large spoon. Spoon the potato mixture into a buttered baking dish (a dish measuring 6 1/2 by 11 1/2 inches is ideal), and smooth over the top. Sprinkle with Parmesan cheese and dot with the remaining 2 tablespoons butter.
- Meanwhile, preheat the broiler to high.
- Place the potatoes under the broiler 3 or 4 inches from the source of heat. Broil 6 to 8 minutes or until golden brown and slightly bubbling on top.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 7 grams, Carbohydrate 44 grams, Fat 23 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 15 grams, Sodium 665 milligrams, Sugar 2 grams, TransFat 1 gram
BAKED COUNTRY POTATOES
Make and share this Baked Country Potatoes recipe from Food.com.
Provided by Shawn C
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together without bacon and pour into a buttered casserole dish.
- crumble bacon over top.
- bake at 400 until brown and bubbly: about 30 minutes.
Nutrition Facts : Calories 428.3, Fat 24.9, SaturatedFat 14.8, Cholesterol 64.3, Sodium 359.8, Carbohydrate 39.7, Fiber 4.9, Sugar 2, Protein 12.9
COUNTRY SCALLOPED POTATOES
This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring Campbell's® Condensed Cream of Celery Soup and Campbell's® Chicken Gravy, then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover.
- Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese. Bake 5 minutes more or until potatoes are tender and cheese melts. Let stand 10 minutes.
Nutrition Facts : Calories 396.6 calories, Carbohydrate 42.4 g, Cholesterol 57 mg, Fat 17 g, Fiber 5.3 g, Protein 18.8 g, SaturatedFat 7.2 g, Sodium 1347.8 mg, Sugar 4.3 g
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