Creamy Corn Macaroni N Cheese Food

CREAMY CORN MACARONI N' CHEESE

Steps:

• 1. Preheat oven to 350 degrees and move a rack to the top. Boil water for pasta.
• 2. Simmer corn, milk, and onion powder. In small bowl, add cornstarch to 2 Tbsp water to dissolve. Add cornstarch mixture to corn and whisk over medium heat to thicken, around 3-5 minutes. Season with salt and pepper. Meanwhile, cook pasta and drain thoroughly.
• 3. Combine corn mixture, pasta, cheddar cheese, egg, and half the mozzarella. Pour into 4 cup casserole dish. Top with remaining mozzarella.
• 4. Toss croutons with olive oil and spread on the casserole. Cook on the top rack until golden and bubbly, 15-20 minutes. Drizzle with Sriracha or hot sauce to serve (or serve on the side)

CORNY MACARONI AND CHEESE

Steps:

• In a medium size baking dish, combine the 2 cans of corn.
• add the macaroni(uncooked) and the velveeta.
• stir until mixed well.
• dot the top of the casserole with the butter and salt and pepper to taste.
• bake for approximately 1 hour at 350f.

MACARONI CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
• Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

CREAMY MACARONI 'N' CHEESE

Steps:

• In a microwave-safe bowl, cover and microwave onion on high for 2 minutes or until tender; drain.
• You could just caramelize the onions in a skillet on the stove top if you don't want to stink up the microwave.
• Add the macaroni, cheddar cheese and parsley.
• In a bowl mix the milk, cottage cheese, mustard, salt, and pepper.
• Mix until it is well combined and somewhat smooth.
• Stir into macaroni mixture.
• Pour into a 1 1/2 quart casserole coated with nonstick cooking spray.
• Bake, uncovered at 350°F for 20- 25 minutes or until lightly- browned.
• Burnt cheese bits are good.

LUCY'S MAC AND CORN

Steps:

• Mix together creamed corn, whole kernel corn, and uncooked macaroni. Slice the butter or margarine, and mix into the corn mixture along with the cheese. Place in a buttered casserole dish. Cover.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Uncover, stir, and bake uncovered for 30 more minutes.

SWEET CORN MAC 'N' CHEESE

Steps:

• Preheat the oven to 350 degrees F. Move one rack to the top of the oven.
• In a saucepan, simmer the corn with the milk and onion powder, if using, for 5 minutes.
• Combine the cornstarch with about 2 tablespoons water and stir well. Add the cornstarch to the corn mixture and whisk over medium heat for 3 minutes. Season the corn cream with a little nutmeg, salt, pepper and hot sauce if using. Remove from the heat, cover and keep warm.
• Boil the elbow macaroni in full rolling salted water for 4 to 6 minutes. Drain the macaroni well and add to the corn cream. Add the Cheddar, half of the mozzarella and the egg. Stir well. Pour into a 4-cup casserole dish or 12-inch cast-iron skillet and top with the remaining mozzarella.
• In a zip-top plastic bag, lightly crush the croutons using a small mallet or rolling pin. Stir together the oil and crushed croutons and spread over the top of the macaroni and corn mixture. Cook on the top rack until golden, 15 to 20 minutes. Serve with hot sauce.

CREAMY MACARONI AND CHEESE

Steps:

• In a big skillet, melt the butter over medium-high heat.
• Whisk the flour in gradually until the mixture is smooth.
• Cook and whisk continually for 2 minutes.
• Add in salt, pepper, cayenne, and garlic; stir to combine.
• Gradually whisk in half-and-half and milk.
• Cook and whisk continually for 8-10 minutes or until mixture is thickened.
• Add in half of the sharp cheddar cheese; stir.
• Add in all of the extra-sharp cheddar cheese; stir until smooth.
• Take skillet off stove burner.
• Mix together the cooked macaroni and cheese mixture; transfer to a greased 13x9 inch casserole dish.
• Sprinkle with the remaining sharp cheddar cheese.
• Bake in a 350° oven for 20 minutes (may need to bake longer for a crispy top).

MACARONI & CORN CASSEROLE

Steps:

• Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
• VARIATIONS: Add crumbled sausage or diced ham.

MACARONI & CHEESE WITH TOMATOES & CORN

Steps:

• Cook macaroni according to package directions. Use different shapes than elbow macaroni for variety. Drain in colander.
• Mixed together tomatoes and corn in the pan in which the macaroni was cooked.
• Add shredded cheese and thoroughly drained macaroni. Add salt and/or pepper if desired (I add a little pepper but no salt; there is plenty of salt in the tomatoes).
• Spread evenly in a 9 inch by 13 inch baking dish.
• Cover with sliced cheese, using more if desired.
• Bake in a preheated 325 degree oven for 45 minutes. Serve hot.