Carolina Peach Sangria Food

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PEACH SANGRIA



Peach Sangria image

Make and share this Peach Sangria recipe from Food.com.

Provided by Sarah_Jayne

Categories     Beverages

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 8

2 (25 ounce) bottles dry white wine
4 tablespoons Cointreau liqueur
8 1/2 ounces peach schnapps
4 tablespoons golden caster sugar
2 cinnamon sticks
2 limes, sliced
2 oranges, sliced
ice, to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
  • To serve, add the soda water and some ice and pour into jugs.

Nutrition Facts : Calories 190.7, Fat 0.1, Sodium 9.3, Carbohydrate 16.5, Fiber 1.2, Sugar 11.3, Protein 0.6

CAROLINA PEACH SANGRIA



Carolina Peach Sangria image

From June 10 Southern Living. This recipe is slightly different from others posted here. My husband loves this so I've posted it here for safekeeping. Very light and refreshing. Cooking time is chilling time.

Provided by D2thaK

Categories     Beverages

Time 8h10m

Yield 9 cups, 6-8 serving(s)

Number Of Ingredients 8

1 (750 ml) bottle rose wine
3/4 cup vodka (I use peach vodka)
1/2 cup peach nectar
6 tablespoons thawed frozen lemonade concentrate
2 tablespoons sugar
1 lb ripe peach, peeled and sliced
1 cup frozen raspberries
2 cups club soda, chilled

Steps:

  • Combine first 5 ingredients in a pitcher. Stir until sugar is dissolved.
  • Stir in peaches and raspberries.
  • Cover and chill 8 hours.
  • Stir in chilled club soda just before serving.

Nutrition Facts : Calories 285.7, Fat 0.3, Sodium 25.7, Carbohydrate 35.6, Fiber 3.1, Sugar 27.8, Protein 1.3

PEACH SANGRIA



Peach Sangria image

Provided by Michael Symon : Food Network

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1 pound fresh peaches, pitted and sliced
750 milliliter bottle dry Riesling
3/4 cup orange liqueur, such as Grand Marnier
Club soda, for serving

Steps:

  • To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

PEACH SANGRIA



Peach sangria image

Give sangria a twist and make it peachy

Provided by Merrilees Parker

Categories     Buffet, Dinner, Drink

Time 20m

Number Of Ingredients 8

2 bottles dry white zinfandel
4 tbsp Cointreau
250ml peach schnapps
4 tbsp golden caster sugar
2 cinnamon sticks
2 sliced limes and 2 sliced oranges
500ml soda water
ice , to serve

Steps:

  • Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

PEACH SANGRIA



Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

  • Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
  • Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

CHILEAN WHITE PEACH SANGRIA



Chilean White Peach Sangria image

White peaches are popular in Chile and are used in the sangria served there. Make sure to allow the peaches to soak well before serving. You can, of course, use regular peaches if you prefer. Cooking time is the time it's sitting on the counter steeping.

Provided by alvinakatz

Categories     Beverages

Time 2h10m

Yield 9 serving(s)

Number Of Ingredients 7

6 ripe white peaches
1 cup raspberries (optional)
1 regular bottle chenin blanc wine or 1 regular bottle semi-dry wine
1 ounce Cointreau liqueur
2 cups sparkling water
ice cube
9 sprigs of fresh mint

Steps:

  • Peel, pit and finely dice peaches.
  • Put peaches, raspberries (if using), wine and Cointreau in pitcher and let sit at room temperature for 1-2 hours.
  • Just before serving add sparkling water.
  • Serve over ice with mint garnish.

Nutrition Facts : Calories 39, Fat 0.2, Sodium 0.1, Carbohydrate 9.5, Fiber 1.5, Sugar 8.4, Protein 0.9

CAROLINA PEACH SANGRIA



Carolina Peach Sangria image

From Southern Living.

Provided by Jean Ray

Categories     Cocktails

Time 8h10m

Number Of Ingredients 7

1 bottle 750 ml rose' wine
3/4 c peach vodka
6 Tbsp lemonade concentrate. thawed
2 Tbsp sugar
1 lb fresh peaches, peeled and sliced
1 c fresh or frozen raspberries
2 c club soda, chilled

Steps:

  • 1. Mix first 5 ingredients. Stir until sugar is dissolved.
  • 2. Stir in peaches and raspberries. Cover and chill 8 hours.
  • 3. Stir in club soda just before serving.

STRAWBERRY AND PEACH SANGRIA



Strawberry and Peach Sangria image

Make and share this Strawberry and Peach Sangria recipe from Food.com.

Provided by swissms

Categories     Punch Beverage

Time 2h

Yield 8 serving(s)

Number Of Ingredients 9

1 (750 ml) bottle dry white wine
1 1/2 cups orange muscat wine (a sweet dessert wine such as Essensia)
1 1/2 cups sliced strawberries
1 cup peach liqueur
3 peaches, cut into 12 slices
1 large orange, cut crosswise into 6 slices
1 large lemon, cut crosswise into 6 slices
1/4 cup strawberry syrup (optional)
3 -4 cups ice cubes

Steps:

  • Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

Nutrition Facts : Calories 150.1, Fat 0.2, Sodium 6.2, Carbohydrate 14.5, Fiber 2.3, Sugar 7.4, Protein 1

PEACH BASIL SANGRIA



Peach Basil Sangria image

Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.

Provided by smellyvegetarian

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle pinot grigio wine
1 fresh peach, chopped
1/2 cup peach schnapps
1/2 cup fresh basil, chopped
2 tablespoons agave nectar
ice cube
1 fresh peach, sliced

Steps:

  • Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

Nutrition Facts : Calories 121.7, Fat 0.1, Sodium 0.1, Carbohydrate 7.4, Fiber 0.8, Sugar 4.2, Protein 0.7

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