Confetti Dip Food
PARMESAN CONFETTI DIP
Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 2-1/3 cups or 20 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CAKE CHIPS AND DIP
The iconic snack duo -- chips and dip -- takes a sweet turn in this recipe: crispy chocolate cake shards are dunked in vanilla frosting. Perfect for anyone with a sweet tooth!
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Spray two 18-by-13-inch rimmed baking sheets with nonstick spray.
- Prepare the cake batter according to the package directions and divide it between the prepared baking sheets. Bake until the tops are dry and beginning to crack, about 1 hour and 15 minutes. Let cool completely.
- Drizzle with the melted chocolate and top with the sprinkles. Let the chocolate harden at room temperature, about 45 minutes.
- Break the cake into chip-size pieces. Serve with the frosting on the side for dipping.
CONFETTI DIP
Make and share this Confetti Dip recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate for at least 8 to 12 hours.
Nutrition Facts : Calories 117.2, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.9, Sodium 483.4, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 5
SKINNY FUNFETTI CAKE BATTER DIP RECIPE
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl until smooth. Keep refrigerated until serving. Serve with graham crackers or Nilla wafers.
CONFETTI DIP
Make and share this Confetti Dip recipe from Food.com.
Provided by Erv Kosch
Categories Black Beans
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
- Chill for 2-4 hours and serve.
Nutrition Facts : Calories 75.8, Fat 0.6, SaturatedFat 0.1, Sodium 368.5, Carbohydrate 15.7, Fiber 3.7, Sugar 2.2, Protein 3.9
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