Gin Tea And Lemon Fizz Food
ROYAL GIN FIZZ
Steps:
- Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
- Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
- In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
- In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
GOLDEN BEET AND LEMON GIN FIZZ
Steps:
- Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.
- Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator.
GIN, TEA, AND LEMON FIZZ
Categories Fruit Juice Gin Tea Alcoholic Iced Tea Lemon Summer Boil Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- In small saucepan, bring 1 cup water to boil. Add tea leaves. Remove from heat. Cover and let steep 15 minutes. Chill overnight.
- Strain tea mixture into pitcher; discard tea leaves. Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend. Serve over ice.
GIN TEA AND LEMON FIZZ
Make and share this Gin Tea and Lemon Fizz recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring 1 cup water to boil in a small saucepan. Add tea bags.
- Remove from heat. Cover and let steep for 15 minutes.
- Chill overnight.
- Strain tea into a pitcher; discard tea bags.
- Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend.
- Serve over ice.
Nutrition Facts : Calories 185.6, Fat 0.1, Sodium 3.6, Carbohydrate 22.9, Fiber 0.1, Sugar 21.9, Protein 0.1
GINGER LEMON FIZZ
Make and share this Ginger Lemon Fizz recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
- Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
- Ginger Juice:.
- Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.
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