Gin Tea And Lemon Fizz Food

ROYAL GIN FIZZ

Royal Gin Fizz image

Provided by Claire Robinson

Time 10m

Yield 1 serving

Number Of Ingredients 14

Ingredients

1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
1 egg white from 1 small egg
1/4 cup gin
2 tablespoons fresh lemon juice
2 tablespoons Simple Syrup, recipe follows
Champagne or sparkling wine, to taste
1 cup sugar
1 cup water
1 cup sugar
1 cup water

Steps:

Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
Place the egg white, gin, lemon juice, and Simple Syrup in a shaker filled with ice. Shake vigorously until frothy and cold, and strain into a tall, skinny glass. Top with Champagne and serve.
In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.
In a small saucepan, simmer sugar and water over low heat until sugar is dissolved. Allow to cool, and store in the refrigerator.

GOLDEN BEET AND LEMON GIN FIZZ

Golden Beet and Lemon Gin Fizz image

Provided by Food Network

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

1 pound golden beets, trimmed and peeled
3 ounces gin
1/4 cup fresh lemon juice plus 1 strip lemon peel, pith removed
2 tablespoons Simple Syrup, recipe follows
2 ounces club soda
1 cup sugar

Steps:

Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.
Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator.

GIN, TEA, AND LEMON FIZZ

Gin, Tea, and Lemon Fizz image

Categories Fruit Juice Gin Tea Alcoholic Iced Tea Lemon Summer Boil Bon Appétit Drink

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 cup water
4 teaspoons black tea leaves or 4 tea bags (such as Darjeeling)
1 cup frozen lemonade concentrate, thawed
1 cup gin
2 cups sparkling water
Ice cubes

Steps:

In small saucepan, bring 1 cup water to boil. Add tea leaves. Remove from heat. Cover and let steep 15 minutes. Chill overnight.
Strain tea mixture into pitcher; discard tea leaves. Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend. Serve over ice.

GIN TEA AND LEMON FIZZ

Gin Tea and Lemon Fizz image

Make and share this Gin Tea and Lemon Fizz recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
4 teaspoons black tea bags (such as Darjeeling)
1 cup frozen lemonade concentrate, thawed
1 cup gin
2 cups sparkling water
ice cube

Steps:

Bring 1 cup water to boil in a small saucepan. Add tea bags.
Remove from heat. Cover and let steep for 15 minutes.
Chill overnight.
Strain tea into a pitcher; discard tea bags.
Add lemonade concentrate and gin, then sparkling water to pitcher; stir to blend.
Serve over ice.

Nutrition Facts : Calories 185.6, Fat 0.1, Sodium 3.6, Carbohydrate 22.9, Fiber 0.1, Sugar 21.9, Protein 0.1

GINGER LEMON FIZZ

Ginger Lemon Fizz image

Make and share this Ginger Lemon Fizz recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons lemon juice
3/4 teaspoon salt
2 tablespoons powdered sugar
8 -10 mint leaves
1 teaspoon lemon rind
1 cup crushed ice (or more)
3 (12 ounce) cans Sprite (or 7-Up)
4 -5 slices thin rounds fresh ginger
water

Steps:

Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
Ginger Juice:.
Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.

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