Creamy Chicken And Rice Bake Food
CREAMY CHICKEN AND RICE BAKE
Everyone loves chicken and rice. This is quick and filling, easy and tasty to make when you're in a rush. You can add different spices (chili, curry) for a different taste.
Provided by majakete
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Grease 13 x 9-inch baking dish.
- Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth.
- Add soup, water, garlic powder and black pepper; mix well.
- Add vegetables, chicken and rice.
- Cover tightly with foil.
- Bake for 35 minutes.
- Remove cover and top with cheese.
- Continue baking uncovered for 10 to 15 minutes until cheese is melted and mixture is bubbly.
- Let stand 5 minutes before serving.
- Enjoy!
CREAMY CHICKEN AND RICE BAKE
Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.
Yield 4
Number Of Ingredients 8
Steps:
- Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
- Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
- Bake at 375°F (190°C) until chicken is cooked through and rice is tender - about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
Nutrition Facts :
EASY CREAMY CHICKEN AND RICE CASSEROLE
Quick to put together and super delicious. My family loves this easy chicken recipe and everyone I have made it for asks for it!
Provided by Tiffany J Brooks
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a deep 9x13-inch (or larger) baking dish with cooking spray.
- Mix chicken stock, condensed soups, melted butter, salt, and pepper together in a bowl.
- Spread rice on the bottom of the prepared baking dish. Top with cubed chicken. Carefully pour stock-soup mixture over top, being careful it doesn't overflow. Sprinkle Cheddar cheese over top to cover.
- Bake in the preheated oven until chicken is cooked through and cheese is nicely browned, 60 to 75 minutes, depending on size of chicken cubes. Remove from the oven and cool for about 10 minutes before serving.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 36.4 g, Cholesterol 115.3 mg, Fat 32.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 16.3 g, Sodium 1533.3 mg, Sugar 1.9 g
CREAMY CHICKEN AND RICE BAKE
Make and share this Creamy Chicken and Rice Bake recipe from Food.com.
Provided by carolinafan
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Season chicken if desired with salt and pepper.
- In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
- Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 277.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 58.7, Sodium 312.3, Carbohydrate 38.6, Fiber 1.1, Sugar 0.9, Protein 19.3
CREAMY CHICKEN AND RICE
When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Cheese and sour cream make the chicken and rice so creamy and tasty. I recently got married, and my husband, Doug, loves it, too. -Jennifer Biggs Cassel, Mediapolis, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread rice into a greased shallow 3-qt. or 13-in. x 9-in. baking dish; set aside. , In a saucepan, melt 1/4 cup butter; stir in flour until smooth. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted. Pour over rice. , Melt the remaining butter; toss the cracker crumbs. Sprinkle over casserole. Bake, uncovered, at 425° for 10-15 minutes or until heated through.
Nutrition Facts : Calories 723 calories, Fat 43g fat (24g saturated fat), Cholesterol 169mg cholesterol, Sodium 1164mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 1g fiber), Protein 36g protein.
CREAMY BAKED CHICKEN AND RICE CASSEROLE
Try our delicious Creamy Baked Chicken and Rice Casserole Recipe. What makes this Creamy Baked Chicken and Rice Casserole so creamy? It's the sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix cream cheese spread, milk and seasonings in large bowl until blended. Stir in marinara sauce. Add rice, chicken, green beans and basil; mix well.
- Spoon into 2.5-qt. casserole dish, mine is 4x13x9, sprayed with non-stick cooking spray; cover.
- Bake 30 minutes. Uncover and stir. Combine remaining ingredients; sprinkle over casserole. Bake 20-25 minutes or until casserole is heated through and topping is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 630 mg, Carbohydrate 44 g, Fiber 4 g, Sugar 7 g, Protein 24 g
CREAMY CHICKEN AND RICE CASSEROLE
This nostalgic dish evokes the Old School casseroles your grandmother used to make-but in easy mode to make it quick, delicious, and great for a weeknight. Rotisserie chicken and precooked rice (or leftover rice) are combined with easy-prep veggies and baked with a flour-thickened broth that has a little sour cream added for creaminess.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms and shallots and season with salt and pepper. Cook, stirring, until mushrooms are tender and browned, 10 minutes. Add remaining 2 tablespoons oil and the flour. Stir to combine and cook 1 minute.
- Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer mixture to an 8-inch square baking dish. Top with breadcrumbs.
- Bake until top is golden brown and mixture is warm throughout, 15 to 20 minutes.
Nutrition Facts : Calories 616 g, Fat 42 g, Fiber 3 g, Protein 23 g, SaturatedFat 11 g
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
CREAMY CHICKEN RICE CASSEROLE
We love rice, so I serve it at almost every meal. This is a stand-by in our home.-Donna Tyler, Riverdale, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Cover and cook until chicken is tender, about 1-1/4 hours. , Remove chicken from broth; cool. Remove meat from bones; discard bones and cut meat into chunks. Set aside. Skim fat from broth. Place 3-1/2 cups broth in a bowl (save remaining broth for another use); add chicken and remaining ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 55 minutes or until rice is tender.
Nutrition Facts :
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BEST CREAMY CHICKEN AND RICE BAKE RECIPES | FOOD …
Sprinkle chicken with additional pepper, if desired. Cover. Step 3. Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving. Step 4. View more quick and easy Campbell’s recipes. cheese.
From foodnetwork.ca
2.9/5 (28)Total Time 50 minsServings 4
From foodnetwork.ca
2.9/5 (28)Total Time 50 minsServings 4
HOW TO MAKE CREAMY CHICKEN AND RICE CASSEROLE - KITCHN
Pour in the sauce and stir to combine. Season the chicken and lay on the rice mixture. Season 1 1/2 pounds boneless, skinless chicken thighs all over with the remaining 1/2 teaspoon kosher salt and remaining 1/2 teaspoon black pepper. Nestle the chicken on top of the rice mixture. Cover the baking dish tightly with aluminum foil.
From thekitchn.com
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CREAMY CHICKEN AND RICE CASSEROLE RECIPE - THE PINNING MAMA
Preheat the oven to 350F. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish. In a medium bowl, melt the butter, then pour in the crushed crackers and stir until they are evenly coated in the butter.
From thepinningmama.com
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CREAMY CHICKEN AND RICE BAKE RECIPE - SPARKRECIPES
Add the chicken to the pan, season with the no-salt seasoning blend and black pepper, and cook until no longer pink, about 10 minutes. Remove from heat, then stir in the vegetables, cream cheese, broth, and rice. Transfer to a greased 8x8" baking dish and top with the breadcrumbs. Bake 15 minutes, until the breadcrumbs are golden brown.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CREAMY CHICKEN AND RICE BAKE - BIGOVEN.COM
Preheat oven to 375 degrees. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Uncover and sprinkle cheese over chicken.
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Delicious Chicken Casserole Recipe | Allrecipes top www.allrecipes.com. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste.Mix in cooked rice and chicken.Spoon mixture into a 9x13 inch casserole dish.
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Creamy pesto chicken and rice | Tastefully Simple trend tso.tastefullysimple.com. Using a medium bowl combine soup, milk, chicken broth, and Dried Tomato and Garlic Pesto. Pour Soup Mixture over chicken, rice, and peas. Bake 55 minutes or until rice has absorbed most of liquid and chicken is done. Let sit for 5 minutes before serving.
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CREAMY CHICKEN AND RICE CASSEROLE - TASTY KITCHEN
When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish (I use a 9-by-13-inch pan, but you can use what you like for how thick you want it to …
From tastykitchen.com
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ULTRA CREAMY CHICKEN AND RICE CASSEROLE - EASY FAMILY RECIPES
This Creamy Chicken Rice Casserole makes a wonderful freezer meal. It can be prepared and frozen for up to 6 months for the best flavor. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top bag to freeze flat, or another freezer friendly …
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3. Bake: Cover the dish with aluminum foil (the pan will be very full!) and bake for 1 hour 30 min to 2 hours , or until rice is tender and chicken is cooked through. (Mine usually bakes in 1.5 hours, but time may vary depending on oven, altitude and other variables). 4. Top with cheese and serve. Remove from oven and sprinkle remaining cheese on top.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ONE-DISH CHICKEN AND RICE CASSEROLE RECIPE
The Spruce. Place the chicken breast halves on top of the rice mixture. The Spruce. Sprinkle lightly with kosher salt and additional paprika and black pepper. The Spruce. Cover the casserole tightly with foil and bake for 45 to 65 minutes, or until the chicken is thoroughly cooked to 165 F and the rice is tender.
From thespruceeats.com
From thespruceeats.com
EASY CHICKEN AND RICE CASSEROLE RECIPE - HOW TO MAKE BAKED ...
Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.
From delish.com
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CHICKEN & RICE DINNER BAKE RECIPE BY CHEF MOMMY NESSA ...
2 (29 oz) cans of "veg-all" (or 4 15oz cans of mixed vegetables) 1 (8 oz) bag of "Ben's Ready Rice" (any flavor you prefer) 4 boneless skinless chicken breasts. 10-14 oz can or box of chicken broth. 2 tsp salt. 2 tsp pepper. 2 tsp garlic powder. 1 tbsp dried minced onion flakes. 4 tbsp honey mustard.
From cookpad.com
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CREAMY CHICKEN AND RICE CASSEROLE - SPICY SOUTHERN KITCHEN
Preheat oven to 375 degrees and lightly grease a 9x13-inch baking pan. Add the rice, chicken, vegetables, and chicken soup mixture to the baking dish and gently stir to evenly combine. In a small bowl, stir together the panko crumbs and the melted butter. Sprinkle on top of the casserole. Cover with foil and bake for 25 minutes.
From spicysouthernkitchen.com
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Step 1. Cook rice according to package directions. Combine rice and next 10 ingredients; spoon into a shallow 3-quart baking dish. Top with cheese. Advertisement. Step 2. Bake at 350° for 30 minutes or until bubbly around edges. Step 3. Note: Casserole may be frozen up to 1 month.
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Place the chicken on the rice mixture. Season the chicken with additional black pepper and sprinkle with the paprika. Cover the baking dish. Step 3 Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Cover and let stand for 10 minutes. Stir the rice mixture before serving.
From campbells.com
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Season the chicken with the salt, pepper, and garlic powder. Add the olive oil to a large, deep skillet over medium heat and heat until shimmering. Add the chicken to the skillet and cook, stirring often, until chicken is browned on the outside, about 5 minutes. Add the rice, carrots, garlic, and chicken broth to the pan and stir to combine.
From bunsinmyoven.com
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Lightly grease a 9x13 pan. Stir rice, onion, 3 tablespoons melted butter, and flour together directly in the 9x13 pan until flour has no more visible white specks. Spread rice mixture out evenly on the bottom of the pan. Pour in chicken broth, heavy cream, salt, and pepper and stir to combine.
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CREAMY CHICKEN AND RICE BAKE RECIPES
Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer mixture to an 8-inch square baking dish. Top with breadcrumbs. Bake until top is golden brown and mixture is warm throughout, 15 to 20 minutes.
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To make oven baked chicken and rice casserole just follow these easy steps, all you need is: First, preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish. Then, in a large bowl, stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together, once all the ingredients are well …
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This Creamy Chicken and Rice Bake is the best kind of comfort food to me. I love the crispy Ritz cracker topping, the creamy white sauce, rotisserie chicken pieces, and tender vegetables. It’s the perfect cozy meal to make on an almost spring day. Serve with a simple side salad and dinner is on the table. I remember when Cory and I were newly married, we used to …
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Combine rice mixture, chicken mixture, sour cream, pepper, and soup in a bowl; stir well. Spoon mixture into a 2-quart casserole coated with cooking spray. Combine cracker crumbs, margarine, and poppy seeds; stir well, and sprinkle over chicken mixture. Bake at 350° for 35 minutes or until thoroughly heated.
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Instructions. Use 10x15x2-inch baking pan. Put rice into pan raw. Mix 4 cans of soup together and pour over rice. Top with the chicken breasts. Sprinkle dry onion soup mix over the top. Cover tightly with aluminum foil. Put in preheated 325-degree F oven for 2 hours.
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Preheat oven to 350°F. Place the chicken breasts on a lightly greased with non-stick cooking spray 9x13 inches baking pan, sprinkle with salt and pepper. In a bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, mushrooms, water, onion powder, and chives. Then, spoon this mixture over chicken breasts in baking pan ...
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This easy chicken and rice bake, made from ingredients you likely have in your pantry, is a simple oven-baked casserole dish that is super filling and the ultimate comfort food.. Dishes like these do not need to be complicated to be delicious, and the combination of the creamy soups, fresh-baked chicken, and cooked rice make this a traditional and classic …
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CREAMY CHICKEN AND RICE BAKE | VERY BEST BAKING
Preheat oven to 350° F. Grease 13 x 9-inch baking dish. Combine evaporated milk and cream cheese in baking dish with wire whisk until smooth. Add soup, water, garlic powder and pepper; mix well. Add vegetables, chicken and rice. Cover tightly with foil.
From verybestbaking.com
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There is nothing like a Delicious and Easy Creamy Chicken Rice Casserole for dinner! A simple, quick, and easy dish that your family will love even the picky eaters. INGREDIENTS. 3 cups chicken broth. 2 (10.5 oz) can cream of celery soup. 1/4 cup (1/2 stick) butter, melted. 2 large boneless skinless chicken breasts, cubed. 2 cups white rice ...
From anastasiarecipes.com
From anastasiarecipes.com
CREAMY CHICKEN & RICE CASSEROLE – CATHERINE'S PLATES
Preheat oven to 375 degrees. Pour both packets of rice & pasta blend in bottom of 9 x 13 baking dish. Add cream of soup and chicken broth. Whisk together to combine. Place chicken tenders on top of mixture in a single layer. Sprinkle desired seasonings onto chicken tenders. (I used all from my seasoning list above.) Top with cheddar cheese shreds.
From catherinesplates.com
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How to Make Chicken and Rice Casserole. Step 1: Preheat the oven, coat the baking dish with cooking spray and layer the dry minute rice in the bottom of the casserole dish. Step 2: Saute the veggies in oil to soften them. Add in the seasonings. Step 3: Top the rice with the sauteed veggies, spreading out in an even layer.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
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Tender chicken, onions, and sweet peas cook together with long-grain rice in a creamy cheddar and thyme-scented sauce for a fast and hearty weeknight dinner. The rice cooks right in the sauce, and everything’s done on the stovetop so that dinner can be on the table in just about 30 minutes, leaving you with an unfussy one-pot meal and maybe, if you’re lucky, …
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From thekitchn.com
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