Crock Pot Boiled Peanuts Food

CROCK POT BOILED PEANUTS

Steps:

• Place peanuts in a colander and wash well under cold running water to remove dirt and debris. Place peanuts in slow cooker and cover with water. Add salt and stir well to combine.
• Cover and cook on high for 5-6 hours, or until desired tenderness. Check during cooking and add additional water and stir, if necessary.

BOILED PEANUTS

Steps:

• Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
• Let the water boil for 3 hours.
• Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.

CROCK POT BOILED PEANUTS

Steps:

• Wash Peanuts until water runs clear.
• Place peanuts in crock pot.
• Add salt and water; stir.
• Cook, covered, on high for 5 to 7 hours.
• Add additional water during cooking, if necessary, to keep peanuts covered.

SOUTHERN SLOW COOKED HOT BOILED PEANUTS

Steps:

• Rinse peanuts well to remove any dirt and debris.
• Pour into slow cooker.
• Cover with water {about 6-8 cups}.
• Add salt and seasoning. Stir.
• Cook on low for 12hrs {minimum} to 24hrs. Or you can let soak in the warm brine for an additional 12 hrs.
• Be sure to check and add more water to cover the peanuts as they cook.
• To serve: using a slotted spoon, scoop peanuts into bowls and serve warm.

CROCK POT SPICY BOILED PEANUT

Steps:

• Place peanuts in a 6-quart crock pot.
• Add jalapenos, salt, red pepper flakes, cajun seasoning, and garlic powder.
• Pour in approximately 10 cups of water.
• Cover and cook on LOW for 22 to 24 hours. You may need to add a little more water before they are finished cooking.
• Drain and serve warm or cold.

CROCK POT BOILED PEANUTS

Steps:

• Rinse peanuts well.
• Add to crockpot, with can of pickled jalapenos and salt.
• Cover with water.
• Cook on High for 6 hours then reduce to low to 12 to 16 hours. Or Cook on low for 22 to 24 hours. Or cook on high 12 hours.
• Drain and Serve or Serve in Crockpot with Slotted Spoon

CAJUN BOILED PEANUTS RECIPE (3 WAYS!)

Steps:

• INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water... Or enough to cover the peanuts when you push them down.
• Lock the lid into place. Set on Pressure Cook High for 77 minutes for green peanuts or 93 minutes for raw peanuts. Once the timer goes off, perform a natural release. Once the steam button drops it's safe to open the Instant Pot.
• STOVETOP BOILED PEANUTS: (2-8 Hours) Place a large 6-8 quart dutch oven over high heat. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4+ quarts of water, or enough to cover the peanuts when they are pushed down.
• Cover the pot and bring to a boil. Once boiling, stir well, then lower the heat to a mild simmer. Cover and cook for 2-3 hours for green peanuts or 6-8 hours for raw peanuts. Check the water level every hour and add warm tap water if needed.
• CROCK POT BOILED PEANUTS: (22-38 Hours) Set out a large 6+ quart crock pot. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 3-4 quarts water, or enough to cover the peanuts when they are pressed down.
• Cover the crock pot and set on low. Cook for 22-24 hours for green peanuts, and 36-38 hours for raw peanuts. Add water every 8 hours if needed.

CROCK POT CAJUN BOILED PEANUTS

Steps:

• Add peanuts to Crock-Pot, add in water
• Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together.
• Place dry crab boil on top
• Cook in the Crock Pot for 12-24 hours. The longer they cook the stronger the flavor.
• Add water as needed to make sure the peanuts are covered.

CROCK POT BOILED PEANUTS

Steps:

• Rinse and sort peanuts, discarding any debris or peanuts that are cracked or broken.
• Combine peanuts, salt, and enough water to generously cover the peanuts in the slow cooker.
• Cook on the high setting for 5-7 hours, or until the peanuts are tender. Stir occasionally during cooking, and add more water as needed to keep the peanuts covered.

GEORGIA-STYLE BOILED PEANUTS

Steps:

• Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

SLOW COOKER BOILED PEANUTS

Steps:

• Rinse the peanuts in cool water and place them into the crock of the slow cooker. Add the other ingredients and stir to combine. Cover and cook on low for 20 to 24 hours. Discard liquid and store in an airtight container in the refrigerator.

INSTANT POT BOILED PEANUTS

Steps:

• Add peanuts to a colander and rinse them under cold water until the water runs clear.
• Add peanuts to the Instant Pot, slow cooker or a large stock pot.
• Add in the salt and the water.
• Place a steamer basket or trivet on top of the peanuts to force them under the water. Cover the pot and lock lid into place. Turn valve to sealing. Set the manual/pressure cook button to 65 minutes. When time is up let the pot sit for at least 30 minutes before removing the lid. The longer they sit the more tasty they'll be. Slow Cooker: Cover and cook on high for 12 hours. Stove: Bring water to a boil and then turn the heat down to low. Cover the pot and let the peanuts simmer for 3 ½ hours.
• Pour the peanuts into a colander in your sink and drain the water.
• Shell the peanuts with your fingers or teeth, eat and enjoy.
• Store leftovers in and airtight container in the refrigerator for up to 7 days.

CAJUN BOILED PEANUTS

Steps:

• Sort through peanuts and remove any debris by rinsing with cold water.
• Place peanuts to slow cooker. Add kosher salt, Cajun seasoning, crushed red pepper flakes and jalapeño. Add about 6 cups of water or enough to cover the peanuts as they float. Cover and cook on low for 22-24 hours.
• Drain and serve warm or cold.

INSTANT POT SPICY BOILED PEANUTS

Steps:

• Place peanuts in the Instant Pot.
• Add salt, red pepper flakes, and seasoning.
• Add water to cover the peanuts.
• Place the steamer rack for the Instant Pot on top of the peanuts to help weight them down.
• Place lid on Instant Pot, check to see that the valve is in "sealing" position.
• Set to "Pressure Cook" for 75 minutes.
• Let do a natural pressure release for 30 minutes. Open the valve to release any remaining pressure and remove the lid.

CROCK POT HOT BOILED PEANUTS

Steps:

• Dump peanuts, salt, and jalapeno in large crockpot and cover completely with water. Cover, Turn on high, and let the cook. Depending on the crockpot these can take 12 hours to cook. I always check the tenderness to see if they are the right consistency around 10 hours.
• Occasionally I will let them cook all day, turn them off and let them sit in the brine overnight, then reheat the next day to finish. They turn out amazing!

SOUTHERN CROCKPOT BOILED PEANUTS

Steps:

• Soak peanuts overnight in plain water.
• Place the peanuts and water in Crock Pot and cook on high for 8 hours.
• Check the peanuts to make sure they are cooked to the consistency you like.
• Add salt stir well and place crock pot on warm overnight.
• Drain well in collander.
• Refrigerate.

CROCKPOT CAJUN BOILED PEANUTS

Steps:

• Rinse and sort peanuts, discarding any debris or severely cracked shells. Transfer peanuts into the slow cooker.
• Add salt, Cajun seasoning, and hot sauce.
• Pour water over the peanuts. Set the lid in place.
• Cook on the high setting for about 5-7 hours, stirring occasionally, until peanuts are tender. If needed, add more water during cooking.

CROCK POT CAJUN BOILED PEANUTS WITH HAM

Steps:

• Place ham hocks (if using) on the bottom of the 6-qt slow cooker. Then add the peanuts, cajun seasoning, garlic powder, salt, and red pepper flakes. Pour in enough water to cover the peanuts and stir to combine.
• Cover and cook on HIGH for 6 to 8 hours or LOW for 12 to 16 hours until peanuts are cooked to your desired softness. Stir occasionally, and test salt level. Add more if you prefer a saltier brine. Add additional water if needed to keep peanuts covered.
• Serve hot or cold.
• Storage: Store cooked peanuts in the refrigerator in zip top bags with brine for up to 7 to 10 days. Freeze peanuts with brine in zip top bags up to 6 months. Allow to defrost and serve warm or cold.
• Place ham hocks (if using) on the bottom of the 6-qt slow cooker. Then add the peanuts, cajun seasoning, garlic powder, salt, and red pepper flakes. Pour in enough water to cover the peanuts and stir to combine.
• Cover and cook on HIGH 12 to 14 hours or LOW for 24 -26 hours until peanuts are cooked to your desired softness. Stir occasionally, and test salt level. Add more if you prefer a saltier brine. Add additional water if needed to keep peanuts covered.
• Serve hot or cold.
• Storage Suggestions - See recipe notesStore cooked peanuts in the refrigerator in zip top bags with brine for up to 7 to 10 days. Freeze peanuts with brine in zip top bags up to 6 months. Allow to defrost and serve warm or cold.

HONEY ROASTED PEANUTS

Steps:

• Gather the ingredients.
• Preheat the oven to 325 F. Prepare a baking sheet by lining it with aluminum foil and spraying it with nonstick cooking spray. Place the butter, honey, vanilla, cinnamon, and 1 teaspoon salt in a large microwave-safe bowl. Microwave the mixture until the butter is melted, about 45 seconds, stirring halfway through. Once melted, stir until the liquid is smooth.
• Add the peanuts to the honey mixture and stir until they're all evenly coated.
• Pour the peanuts out onto the prepared baking sheet and spread them into an even layer.
• Bake the peanuts for 20 minutes, stirring every 5 minutes to prevent burning. The peanuts at the edges will brown faster, so it's important to stir regularly to get an even roasting.
• Once the peanuts are golden brown, remove them from the oven and stir again to distribute the honey that has dripped onto the baking sheet.
• Let the peanuts rest for a minute or two. Sprinkle the granulated sugar and the remaining teaspoon of salt on top and stir again. The sugar and salt will add flavor and texture to the peanuts.
• As they continue to cool at room temperature, stir occasionally to break up any big clumps. Enjoy warm or cold!

OUR 30+ BEST CROCK POT APPETIZERS (+SLOW COOKER BOILED PEANUTS)

Steps:

• Wash the peanuts in the shell in a colander to remove debris and dirt.
• Put the peanuts, salt, and water in a slow cooker.
• Cook for 5-6 hours on high until the peanuts are tender.