Cherry Heaven Cake Food

HEAVENLY CHERRY CAKE

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine cake mix and cherry pie filling. Spread evenly in ungreased 9x13 baking pan. Bake for 35 to 40 minutes; let cool completely.
• Meanwhile, whisk together milk and instant pudding for two minutes, until thickened. Using a rubber spatula, fold in whipped topping.
• Let cake cool completely, and then spread pudding mixture on top of cake. Refrigerate for 30 minutes before serving.

CHERRY HEAVEN CAKE

Steps:

• Get a prepared angel food cake. Cut in the middle and take off top; set aside. Scoop out some of the cake in the bottom half. Make a trench all the way around.
• Next mix the cherry pie filling with the marshmallows. Spoon into trench. Put top of cake onto bottom.
• Frost whole cake with cherry frosting and top with Cool Whip dollops all around the top of the cake. Enjoy.

HEAVENLY CHERRY CHEESECAKE

Steps:

• Beat cheese , sugar, flour, butter and vanilla with mixer on med.
• Just until blended. Add eggs 1 at a time, mixing on low.
• Blend in sour cream. Pour over crust.
• Bake at 350 for 65 minute or until center is almost set, Refrigerate 4 hours or overnight. Top with cherries.