CHEESY CABBAGE CASSEROLE
Make and share this Cheesy Cabbage Casserole recipe from Food.com.
Provided by Wildflour
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook cabbage 5-7 minutes in salted water, drain well.
- Combine soup, milk, cheese, salt and pepper in large bowl.
- Microwave til cheese melts and is creamy. Stir occasionally.
- Fold in cabbage.
- Pour into 1-1/2 quart casserole dish.
- Mix cracker crumbs and melted butter.
- Sprinkle evenly over top.
- Bake in 350º over for 30-40 minutes til bubbly.
Nutrition Facts : Calories 276.6, Fat 19.5, SaturatedFat 9.1, Cholesterol 40.9, Sodium 1100.1, Carbohydrate 23.2, Fiber 3.9, Sugar 6.3, Protein 4.8
CABBAGE CHEDDAR CASSEROLE
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
CHEDDAR CABBAGE CASSEROLE
Even those who don't generally care for cooked cabbage seem to like it this way.-Mildred Fowler, Thomaston, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large kettle or Dutch oven, cook cabbage in boiling salted water for 2-3 minutes or until crisp-tender; drain well. Add 2 tablespoons butter; set aside., In a small saucepan, melt 6 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., In a greased 3-qt. or 13x9-in. baking dish, place half of the cabbage. Pour half of the sauce over cabbage. Repeat layers. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs. Sprinkle over cheese. Bake, uncovered, at 350° for 18-22 minutes or until cheese is melted.
Nutrition Facts : Calories 246 calories, Fat 18g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 387mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.
SCALLOPED CABBAGE WITH HAM AND CHEESE
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Provided by JEANIE BEAN
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.
- In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 19.2 g, Cholesterol 91.5 mg, Fat 31.4 g, Fiber 4.5 g, Protein 27 g, SaturatedFat 16.8 g, Sodium 2800.1 mg, Sugar 4.6 g
CHEESY CABBAGE CASSEROLE
Cream cheese gives this casserole a creamy, rich sauce. Easy to make, this can be put together, refrigerated, and baked the next day. I serve this with beef brisket and mashed or baked potatoes.
Provided by bierykbjb
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop cabbage, press into a 13"x9" cake pan.
- Finely chop garlic and onion.
- In a saucepan heat butter (2tsp.) and saute onion, salt, and garlic.
- Add soup, cream cheese, water or milk, and pepper.
- Heat untill all ingredients are mixed well.
- Pour over cabbage, cover and bake on 325 for 1 hours or until cabbage is soft.
- Melt 8 tablespoons butter and toss in crackers.
- Sprinkle over casserole and return to oven, uncovered, til browned.
CABBAGE CASSEROLE WITH CHEDDAR CHEESE
Cabbage casserole recipe is cooked with butter and a creamy sauce then topped with cheddar cheese and buttery breadcrumbs.
Provided by Diana Rattray
Categories Side Dish
Time 1h
Number Of Ingredients 8
Steps:
- Boil sliced cabbage in a large saucepan of boiling salted water for 3 to 4 minutes.
- Drain and add 2 tablespoons butter; set aside.
- In a small saucepan, melt 6 tablespoons butter; stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly. Continue cooking and stirring until thickened and bubbly.
- In a greased 3-quart or 13 x 9 x 2-inch pan, layer half of drained cabbage, pour half of the cream sauce, then the rest of the cabbage and cream sauce on the top.
- Sprinkle the top with the shredded cheese.
- Melt remaining 2 tablespoons butter and toss with breadcrumbs; sprinkle over the cheese layer.
- Bake uncovered in a 350 F oven for about 40 to 45 minutes. Serves 10 to 12.
Nutrition Facts : Calories 274 kcal, Carbohydrate 19 g, Cholesterol 51 mg, Fiber 3 g, Protein 10 g, SaturatedFat 11 g, Sodium 400 mg, Sugar 8 g, Fat 18 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
CHEESY CABBAGE
I really love cabbage and this is a recipe that I had put together to clean out the refrigerator. Try it with different types of cheeses and see what works best for you. I have tried smoked Gouda, parmesan, mozzarella and many more.
Provided by Bippie
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook cabbage in boiling salted water until tender.
- Drain and return to pot.
- Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
Nutrition Facts : Calories 100.6, Fat 7.6, SaturatedFat 4.8, Cholesterol 27.2, Sodium 705.5, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 4.9
RITZ CRACKER CABBAGE CASSEROLE
Make and share this Ritz Cracker Cabbage Casserole recipe from Food.com.
Provided by Debe6496
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut up the cabbage and drop into boiling water; boil for about 5 minutes, turn off heat but leave in pot, covered.
- Saute the onion in the 2 Tablespoons butter.
- Drain cabbage and add soup and Velveeta.
- Add sauted onion with the salt and pepper to taste.
- Mix well and pour into a 10x13" casserole dish.
- Sprinkle with crushed crackers and drizzle with the melted butter.
- Bake at 350 degrees for about 30 minutes.
CHEESY CABBAGE GRATIN
Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.
Provided by Andy Baraghani
Categories Bon Appétit Side Fall Thanksgiving Cabbage Cheese Casserole/Gratin Vegetarian Thyme Parmesan Wheat/Gluten-Free Soy Free Tree Nut Free Peanut Free Christmas Winter
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place oven racks in upper third and middle of oven; preheat to 350°F. Place cabbage on a rimmed baking sheet and drizzle with oil; season lightly with salt and pepper. Roast until tender and edges are golden, 40-45 minutes.
- Meanwhile, bring shallots, garlic, cream, 1 Tbsp. thyme, 1½ tsp. salt, and 1 tsp. pepper to a simmer in a small saucepan over low heat. Cook, stirring occasionally, until shallots and garlic are very soft, 15-20 minutes. Let cool slightly. Transfer to a blender; blend until smooth.
- Rub the inside of a 3-qt. shallow baking dish with butter. Arrange cabbage in dish so wedges are lying on a cut side; pour cream mixture over. Bake on middle rack, uncovered, until cream thickens, 30-40 minutes. Let cool 30 minutes.
- Heat broiler. Sprinkle Gruyère and Parmesan evenly over cabbage. Broil until cheese is bubbling and gratin is deeply browned, about 4 minutes. Top with more thyme.
- Do Ahead: Gratin (without cheese) can be baked 1 day ahead. Cover and chill. Bring to room temperature before sprinkling with cheese and broiling.
TOMATO CHEESY CABBAGE AND MUSHROOM CASSEROLE
I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.
Provided by Parsley
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over med-high heat, melt butter.
- Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
- Reduce heat to medium. Add tomato soup and milk and stir well.
- Add HALF of the shredded cheese; mix well.
- Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
- Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.
Nutrition Facts : Calories 319.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 47.3, Sodium 1031.3, Carbohydrate 30.5, Fiber 7.6, Sugar 17.2, Protein 19.5
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