Amish Apple Scrapple Food
AMISH APPLE SCRAPPLE
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Remove from skillet; set aside., Discard all but 2 tablespoons drippings. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. Remove from heat; stir in sausage mixture. Set aside., In a large heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; slowly pour into boiling water, stirring constantly. Return to a boil. Reduce heat; simmer, covered, for 1 hour, stirring occasionally. Stir in sausage mixture. Pour into a greased 8x4-in. loaf pan. Refrigerate, covered, for 8 hours or overnight., Slice 1/2 in. thick. Sprinkle flour over both sides of each slice. In a large skillet, heat remaining butter over medium heat. Add slices; cook until both sides are browned. Serve with syrup.
Nutrition Facts : Calories 251 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 667mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
AMISH APPLE DUMPLINGS
These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Set apples aside in a cold water bath while you prepare the dough.
- Combine flour, baking powder, and salt in a medium mixing bowl. Add shortening and cut together with a pastry blender or a fork until crumbly. Add milk and stir until dough comes together.
- Combine 1 cup brown sugar and cinnamon in another bowl. Separate dough into six equal portions and roll out to about 1/4-inch thickness. Place an apple in the center of each dough portion and fill the core with the cinnamon-sugar mixture. Wrap each apple in dough and place into the prepared pan.
- Combine remaining brown sugar, water, butter, and nutmeg in a medium saucepan over medium-high heat. Cook until sugar is dissolved and butter is melted, about 5 minutes. Pour syrup over dumplings.
- Bake in the preheated oven until dough is golden brown and apples are soft, about 40 minutes.
Nutrition Facts : Calories 923.8 calories, Carbohydrate 160.6 g, Cholesterol 22 mg, Fat 31.6 g, Fiber 4.7 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 495.2 mg, Sugar 122.2 g
AMISH APPLE CRISP
Make and share this Amish Apple Crisp recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place apple mixture in a deep dish pie pan.
- Sprinkle with sugar and cinnamon.
- Mix topping ingredients, EXCEPT the cinnamon and butter, with a fork until blended.
- Sprinkle topping over apples.
- Drizzle melted butter over topping.
- Sprinkle with cinnamon.
- Bake at 375°F degrees for 40 minutes.
AMISH GOURMET APPLE CRISP
Make and share this Amish Gourmet Apple Crisp recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- peel, and slice apples.
- place in a greased 11x7" baking pan.
- mix flour, sugar, baking powder and salt.mix well.
- break egg into mixture and continue to mix with your hands till well combined.
- pour mixture over apples --
- melt butter and pour over apples --
- liberally sprinkle the mixture with cinnamon.and cardamon for a slightly different flavor.
Nutrition Facts : Calories 399, Fat 13.7, SaturatedFat 7.8, Cholesterol 83.4, Sodium 232.8, Carbohydrate 67.9, Fiber 8.8, Sugar 32.5, Protein 5.8
More about "amish apple scrapple food"
AMISH APPLE SCRAPPLE | 12 TOMATOES
Pour the final mix into a greased 8”x4” loaf pan. Refrigerate at least 4 hours. Cut the scrapple into 1/2” thick slices. Coat both sides of each piece …
From 12tomatoes.com
3/5 (1)Servings 8Cuisine AmericanCategory Breakfast
From 12tomatoes.com
3/5 (1)Servings 8Cuisine AmericanCategory Breakfast
- In a large skillet, sauté onions and sausage over medium-high until sausage is no longer pink. Reserve 2 tablespoons of the drippings and drain the rest. Remove sausage and onions from skillet.
- Add drippings, 2 tablespoons butter, apple, thyme, sage, and pepper to pan. Cook until apple is fork tender (about 5 minutes). Remove from heat and add to cooked sausage.
- In a large pan bring 2 cups water to boil. In a separate bowl combine cornmeal, salt and remaining cup of butter. Slowly add this mixture to the boiling water. Allow to return to boil and then reduce to a simmer. Stir constantly to avoid scorching. Add more water if needed, but mixture should be thick enough for a wooden spoon to stand up in.
- Add sausage-apple mixture to cornmeal and stir. Pour the final mix into a greased 8”x4” loaf pan. Refrigerate at least 4 hours.
WHAT IS SCRAPPLE? - THE SPRUCE EATS
Back to Top. Scrapple is a breakfast meat product traditionally eaten in parts of Pennsylvania and the Mid-Atlantic. German immigrants now known as the Pennsylvania Dutch brought this economical dish to the region in the 17th and 18th centuries. Leftover pork cuts are blended with flour or cornmeal to make a cheap, filling source of protein ...
From thespruceeats.com
From thespruceeats.com
AMISH APPLE GOODY - DELICIOUS AND EASY - AMISH365.COM
Mix the sugar, flour, salt, and cinnamon with the apples and spread into a 9 X 13 inch pan. Then with the topping, mix into a crumbly mixture. Spread on top of apples and bake at 350 for 30-45 minutes or until browned and crusty over the top. Serve warm with a dollop of whipped cream.
From amish365.com
From amish365.com
AMISH SCRAPPLE RECIPE
Dishes from the Amish and Pennsylvania Dutch kitchen. Simmer for about 2 to 3 hours or until meat falls apart. Jan 24 2017 - Head into any supermarket in Pennsylvania Dutch country and youre sure to find this breakfast side dish classic. Our Amish Scrapple can be prepared a day ahead and fried up when youre craving something hearty and flavorful.
From 108forms.blogspot.com
From 108forms.blogspot.com
AMISH APPLE SCRAPPLE | COMMAND COOKING
Ingredients • 3/4 pound bulk pork sausage • 1/2 cup onion, finely chopped • 4 tablespoons butter, divided • 1/2 cup apple, unpeeled, diced • 3/4 teaspoon dried thyme • 1/2 teaspoon ground sage • 1/4 teaspoon pepper • 3 cups water, divided • 3/4 cup cornmeal • 1 teaspoon salt • 2 tablespoons all-purpose flour • maple syrup, to taste, for serving
From frontend.web.commandcooking.com
From frontend.web.commandcooking.com
AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES - AMISH …
The best place to experience home-cooked, authentic Amish food is on their turf – in Pennsylvania Dutch country. Lancaster County is perhaps the best place to find the most traditional cuisine. Many local shops sell specialties such as Dutch apple dumplings, soft pretzels, shoofly pie, homemade noodles, and a variety of other Amish foods.
From amish-heritage.org
From amish-heritage.org
PENNSYLVANIA DUTCH SCRAPPLE RECIPE : OPTIMAL RESOLUTION LIST
Quick Halloween Crafts For Kids Fruit Quick Breads Bisquick Refried Bean Taco Bake
From recipeschoice.com
From recipeschoice.com
WHAT IS SCRAPPLE AND WHAT DOES IT CONTAIN? - CULINARYLORE
Traditionally, scrapple was made with pig’s haslet and offal. Haslet refers to the heart, liver, and other edible organs. The word offal refers to the entrails, although today it is used more broadly to mean any edible organ including entrails. These parts were boiled together in a small amount of water until tender.
From culinarylore.com
From culinarylore.com
WHAT IS AMISH SCRAPPLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
best teriskitchen.com. Place the meat on a large plate; reserve the stock. When the meat is cool enough to handle, remove it from the bones and discard excess fat. Chop the meat very finely with a knife, food processor or meat grinder; set aside. …
From therecipes.info
From therecipes.info
PENNSYLVANIA DUTCH SCRAPPLE RECIPES ALL YOU NEED IS FOOD
Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Simmer until meat is very tender, 2 to 2-1/2 hours. Skim fat from top, strain the broth and set aside. Remove meat from bones and chop it very fine using a food processor or by hand. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil.
From stevehacks.com
From stevehacks.com
AUTHENTIC PENNSYLVANIA DUTCH SCRAPPLE RECIPE
Pennsylvania Dutch Scrapple Recipes new www.tfrecipes.com. PENNSYLVANIA DUTCH SCRAPPLE 2 lb. pork neck bones 1 large onion, finely chopped Salt and pepper 2 1/2 cups cornmeal Butter or margarine Place neck bones, onion, salt and pepper in Crock-Pot; add enough water to cover. Cover and cook on Low setting for 7 to 12 hours. With slotted spoon ...
From recipeschoice.com
From recipeschoice.com
PENNSYLVANIA DUTCH SCRAPPLE | AUTHENTIC PORK ROLL
Ready in minutes: Slice and fry until golden brown. Delivered fresh from Pennsylvania Dutch country. Two 16 oz. loaves. Product Details. Ingredients : This is not a Kosher food. Water, Pork with skin, Corn meal, Pork livers, Pork skin, Pork tongue, Pork hearts, Whole wheat flour, Salt, Onion, Spices. Storage : Keep refrigerated or freeze to ...
From vermontcountrystore.com
From vermontcountrystore.com
RECIPE FOR SCRAPPLE SAUSAGE CORNMEAL - WATCH BEST COOKING VIDEOS
Scrapple made with liver, buckwheat, cornmeal and spices recipe. In a large bowl, combine the cornmeal, salt and 2 cups of water. Ingredients · 1 ½ cups ham broth or other meat stock (see recipe) · 1 ½ teaspoons salt · ¾ cup cornmeal, more for frying · 1 pound ground pork (80/20, or 80 percent . · cut sausage into pieces and add to boiling water mixing throughly (a …
From costcofoodplatters.foodtaobao.com
From costcofoodplatters.foodtaobao.com
PENNSYLVANIA DUTCH SCRAPPLE RECIPE - GRIT
Add salt, pepper and sage; bring to a boil. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Cook over medium heat until thickened, stirring constantly. Cover and cook over very low heat; stir again after 20 minutes. Pour into two 9-by-5-by-3-inch loaf pans. Cool and chill overnight.
From grit.com
From grit.com
WHAT DO AMISH EAT?
Amish eat a special meal after church service on Sunday. Foods are relatively light and simple, and typically consist of bread, cheese or cheese spread, cold cuts, sliced pickles, pickled beets, pretzels, and a special peanut butter spread, sweetened with …
From amishamerica.com
From amishamerica.com
BEST 30 AMISH FOOD STORE IN WARRENTON, VA WITH REVIEWS - YP.COM
Amish Food Store in Warrenton, VA. About Search Results. Sort:Default. Default; Distance; Rating; Name (A - Z) Sponsored Links. 1. Gateau. Bakeries Caterers Food Products (1) Website View Menu. 14. YEARS IN BUSINESS (540) 347-9188. Warrenton, VA 20187. OPEN NOW. Lora of Gateau was amazing to work with from start to finish for our sons first birthday cake. My …
From yellowpages.com
From yellowpages.com
AMISH SCRAPPLE RECIPE USING SAUSAGE - THERESCIPES.INFO
Stir in sausage. , Press into a greased 9x5-in. loaf pan. Cover and refrigerate for 1 hour or until cool., Remove scrapple from pan; cut into 1/2-in. slices. In a skillet, cook scrapple in butter until browned on both sides, adding more butter as needed. Serve warm with syrup.
From therecipes.info
From therecipes.info
TRADITIONAL AMISH APPLE PIE RECIPE - AMISH HERITAGE
Preheat oven to 400°. Peel, core, and chop apples. Mix sugars, cinnamon, salt, cornstarch, and lemon juice. Add to apples and stir to coat. Pour the apple mixture into the crust. Dot with thin slices of butter. Wet the edge of the crust …
From amish-heritage.org
From amish-heritage.org
AMISH APPLE SCRAPPLE - OPERA NEWS - DAILYADVENT.COM
For those us that love the combo of sweet and salty, breakfast foods offer a variety of ways to get both at the same time. An old classic is scrapple, breaded meat that’s often served with syrup. This Amish apple scrapple hits all the right notes, and once you try it... Read Full Story
From dailyadvent.com
From dailyadvent.com
AMISH RECIPE: APPLE SPONGE PUDDING - FOOD NEWS
Method. Base. Beat the egg and sugar together until light and creamy. Add the milk and sift in the flour. Mix well. Add the apples and pour the mixture into a greased 22cm x 22cm ovenproof dish.
From foodnewsnews.com
From foodnewsnews.com
12 TOMATOES - AMISH APPLE SCRAPPLE RECIPE | FACEBOOK
Grilled Cheesy Sausage Potato Foil Packets. 12 Tomatoes. 67K views · August 12
From facebook.com
From facebook.com
AMISH APPLE SCRAPPLE | RECIPE | RECIPES, HEARTY DISH, CORN …
A BEGINNER’S GUIDE TO TRADITIONAL AMISH FOOD
Butter noodles. Chicken corn soup. Pot pies. Bologna. Apple butter. Beets. Chow-chow. Chipped beef gravy. Recipes for the traditional Amish food are passed down from generation to generation, designed to sustain people with hardworking lifestyles — after a day of working on the farm, hunger is almost insatiable.
From whywaittoseetheworld.com
From whywaittoseetheworld.com
AMISH APPLE SCRAPPLE - YOUTUBE
Get the full recipe here: https://12tomatoes.com/recipe/amish-apple-scrapple/For those of us that love the combo of sweet and salty, breakfast foods offer a ...
From youtube.com
From youtube.com
SCRAPPLE RECIPE : 13+ QUICK FOOD VIDEOS - CUB FOODS FLU SHOTS
Ingredients · 1 ½ pounds ground pork sausage · 1 (14 ounce) can sweetened condensed milk · 1 cup yellow cornmeal · ⅛ teaspoon coarsely ground black pepper. Bring two quarts of water to a boil with the celery, onion, thyme, sage sprig, and tablespoon of salt. Homemade scrapple recipe | how to make scrapple from scratch .
From cubfoodsflushots.foodtaobao.com
From cubfoodsflushots.foodtaobao.com
SCRAPPLE - WIKIPEDIA
Scrapple, also known by the Pennsylvania Dutch name Pannhaas ("pan hare" in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not …
From en.wikipedia.org
From en.wikipedia.org
AMISH APPLE SCRAPPLE - HEARTLANDCOOKING.COM
Step 1. Grease a 4x8-inch loaf pan. Step 2. In a large skillet, cook the sausage and onion over medium heat until the sausage is no longer pink and the onions are tender, for about 5-7 minutes. Step 3. Save 2 tablespoons of the drippings from the sausage mixture in the skillet and discard the remaining drippings. Step 4.
From heartlandcooking.com
From heartlandcooking.com
HOMEMADE SCRAPPLE - A COALCRACKER IN THE KITCHEN
Directions. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Simmer until meat is very tender, 2 to 2-1/2 hours. Skim fat from top, strain the broth and set aside. Remove meat from bones and chop it very fine using a food processor or by hand. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
AMISH APPLE SCRAPPLE | PUNCHFORK
Amish Apple Scrapple 1 hr 30 mins 71 / 100. Rating. Taste of Home 12. Ingredients. Ingredients. Makes 8 servings. 3/4 pound bulk pork sausage; 1/2 cup finely chopped onion; 4 tablespoons butter, divided; 1/2 cup diced apple, unpeeled; 3/4 teaspoon dried thyme; 1/2 teaspoon ground sage; 1/4 teaspoon pepper; 3 cups water, divided; 3/4 cup cornmeal; 1 teaspoon salt; 2 …
From punchfork.com
From punchfork.com
AMISH SCRAPPLE
Amish Scrapple. Posted on March 2, 2010 in Amish Food. The skill of slaughtering animals is one now beyond the capacity of most modern folks, though it was once quite common. Many Amish still do kill chickens and other farm animals for food. A running joke among Amish farmers has something to do with a visitor from the city thinking milk ...
From amishamerica.com
From amishamerica.com
INSIDE AMISH KITCHENS: SCRAPPLE » AMISH 365
Homemade Scrapple (Pon Haus) 3-4 pounds pork shanks or hocks. Cornmeal or flour. Salt. Pepper. Over medium heat in large pot, cook pork until tender. Remove bones and skim fat from broth. Return meat to broth and add corn meal or flour, just enough to thicken. (Editor's note: Amount of flour to be added will vary widely depending on the meat ...
From amish365.com
From amish365.com
AMISH APPLE SCRAPPLE | EASIER EATS
Step 5. Add 2 tablespoons of butter with the apple, thyme, sage, and pepper to the drippings. Step 6. Cook the drippings mixture in the skillet over low heat until the apples are tender, about 5 minutes. Step 7. Transfer the drippings mixture away from heat and stir in the sausage and onion mixture. Set aside.
From recipes.easiereats.com
From recipes.easiereats.com
AMISH APPLE SCRAPPLE | COMMAND COOKING
Step 1. Grease a 4x8-inch loaf pan. Step 2. In a large skillet, cook the sausage and onion over medium heat until the sausage is no longer pink and the onions are tender, for about 5-7 minutes. Step 3. Save 2 tablespoons of the drippings from the sausage mixture in the skillet and discard the remaining drippings. Step 4.
From commandcooking.com
From commandcooking.com
AMISH APPLE SCRAPPLE RECIPE: HOW TO MAKE IT
AMISH APPLE SCRAPPLE RECIPE: HOW TO MAKE IT
APPLE SCRAPPLE RECIPES ALL YOU NEED IS FOOD
3/4 pound bulk pork sausage: 1/2 cup finely chopped onion: 4 tablespoons butter, divided : 1/2 cup diced apple, unpeeled: 3/4 teaspoon dried thyme: 1/2 teaspoon ground sage
From stevehacks.com
From stevehacks.com
AMISH APPLE SCRAPPLE | COMMAND COOKING
• 3/4 pound bulk pork sausage • 1/2 cup onion, finely chopped • 4 tablespoons butter, divided • 1/2 cup apple, unpeeled, diced • 3/4 teaspoon dried thyme • 1/2 teaspoon ground sage • 1/4 teaspoon pepper • 3 cups water, divided • 3/4 cup cornmeal • 1 teaspoon salt • 2 tablespoons all-purpose flour • maple syrup, to taste, for serving
From commandcooking.com
From commandcooking.com
AMISH SCRAPPLE | MRFOOD.COM
Coat an 8- x 4-inch loaf pan with cooking spray. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Drain fat. Add broth and milk and bring to a boil. Stir in remaining ingredients except butter and cook until thickened.
From mrfood.com
From mrfood.com
RECIPES FOR THE FUTURE ®: AMISH SCRAPPLE - FOOD NEWS
1 teaspoon white pepper. 2 teaspoons black pepper. 1 large shredded apple-skin and core removed. Cut up pork shoulder (butt) into 2 inch chunks. Place the pork chunks, pork hock, sage and cayenne in a stock pot and cover with water. Simmer for about 2 to 3 hours or until meat falls apart. Drain and reserve stock.
From foodnewsnews.com
From foodnewsnews.com
AMISH APPLE SCRAPPLE | COOKING PROFESSIONALLY
Step 5. Add 2 tablespoons of butter with the apple, thyme, sage, and pepper to the drippings. Step 6. Cook the drippings mixture in the skillet over low heat until the apples are tender, about 5 minutes. Step 7. Transfer the drippings mixture away from heat and stir in the sausage and onion mixture. Set aside.
From frontend.web.cookingprofessionally.com
From frontend.web.cookingprofessionally.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love