CHICKEN POT TOT HOTDISH
My Tater Tot hotdish has the body of a chicken pot pie, a dish that I loved growing up, long before I knew the existence of Tater Tot hotdish. But a close examination reveals that the only real differences are the subbing of chicken for ground beef and the use of a homemade cream of chicken soup instead of mushroom soup. I don't think this will offend a hotdish purist.
Provided by Molly Yeh
Categories Casserole/Gratin Dinner Potluck Potato Chicken Pot Pie Pea
Yield Serves 6-8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400ºF.
- In a large skillet, melt the butter over medium-high heat. Add the onion and carrots and a pinch of salt and cook, stirring until soft, about 10 minutes. Stir in the flour so that it gets evenly distributed. Add 1 1/2 cups of the milk, stirring constantly until thickened. Repeat with the remaining 1 1/2 cups milk. Stir in the chicken broth base, peas, chicken, thyme, and a few turns of pepper and simmer, stirring often, until the chicken is cooked through and no longer pink, 10 to 15 minutes. Taste the mixture and adjust seasonings if desired.
- Transfer the mixture to an 11x8-inch baking dish (or other 3-quart ovenproof dish) and cover the bitch with Tater Tots. Arrange them snugly and neatly. Bake until the tots are golden brown. Begin checking for doneness at 30 minutes. Let cool slightly and serve with ketchup, if desired.
TOO EASY HOTDISH
Make and share this Too Easy Hotdish recipe from Food.com.
Provided by Marusik
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the over to 400°F.
- Spray 9x13 cake pan with cooking spray.
- Put the ground meat in the bottom of the pan, spreading it evenly. Press it down.
- Spoon 2 cans of soup on top of the meat, spreading it evenly.
- Put the frozen potato nuggets on top of the soup, spreading them evenly.
- Do not cover the pan with anything.
- Put the pan in the oven and bake for 25-30 minutes.
- Take the pan out and sprinkle the cheese on top of the potatoes.
- Bake for additional 10 minutes.
Nutrition Facts : Calories 124.3, Fat 5.1, SaturatedFat 3, Cholesterol 12.1, Sodium 198.6, Carbohydrate 15, Fiber 1.1, Protein 5.3
TOO EASY VEGETABLE BEEF HOT DISH
Super, super easy! Minimal ingredients! You can customize just about any ingredient; brown rice, long-grain rice, cheddar cheese, mozzerella cheese, etc. This compilation is like a quick fix for your comfort food craving!
Provided by sunshinecrackmonkey
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350.
- Pour can of soup into 1.5 qt casserole dish; add rice & mix.
- Mix in croutons.
- Pour water over everything, mix again.
- Add in cheese.
- Bake for 15 minutes.
Nutrition Facts : Calories 277.3, Fat 8.2, SaturatedFat 4.7, Cholesterol 21.8, Sodium 636.1, Carbohydrate 38.3, Fiber 1.9, Sugar 0.8, Protein 11.6
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