CHILLED BLUEBERRY SOUP
Steps:
- 1. In a deep saucepan, bring the sugar, orange juice, wine or grape juice, and 1 cup water to a boil. Boil for 1 minute, stirring.
- 2. Add the berries and cook 1 minute more.
- 3. Remove from heat and let cool completely.
- 4. Purée the mixture, strain it through a fine sieve, and chill. Pour it into bowls and swirl in the yogurt just before serving.
LUSCIOUS COLD BLUEBERRY SOUP
This is a lovely luscious Blueberry soup. All of the flavors of Blueberry pie without the fat.The tastes of wonderful cinnamon,nutmeg and ginger make this cold soup so delicious.This is low fat comfort food to me,and it tames my sweet tooth.
Provided by Nor Mac @Adashofloverecipepage
Categories Fruit Sides
Number Of Ingredients 9
Steps:
- In a sauce pan combine the water,blueberries,honey,nutmeg,cinnamon,and ginger.
- On high heat bring to a boil. Reduce to simmer,and cook and stir until the berries burst open. This should take about 5 minutes.
- Pour hot mixture in to a blender or food processor. Puree until it is smooth. Pour back in to the pan through a sieve catching any skin left from blueberries. Throw the sediment away.
- whisk the corn starch and skim milk together and add to pan with blueberry soup. Cook on medium until it thickens. Cool for a bit. Pour in to a bowl and refrigerate for 2-3 hours until cold.
- Get the soup from the refrigerator.Put soup in bowls and top with sour cream,or Yogurt. Swirl sour cream ,or Yogurt in to soup and serve. Makes 4 servings
SWEDISH BLUEBERRY SOUP (BLåBäRSSOPPA)
Nope, it's not blueberry juice; it's Blueberry Soup (Blåbärssoppa)! You can easily prepare this traditional dessert from Sweden in the comfort of your own home --- and the whole year-round!
Provided by Neriz
Categories Dessert
Time 35m
Number Of Ingredients 4
Steps:
- Combine blueberries, sugar, and 1 & 1/2 cups of water in a medium-sized saucepan, over medium heat.
- Cover with a lid and bring to a boil.
- Adjust heat to low, then simmer for 10 to 15 minutes. Mix occasionally to ensure that nothing sticks at the bottom of the pan.
- Take the pan off the heat and use an immersion blender to puree the softened blueberries.
- In a separate small bowl, mix cornstarch with 1 tablespoon of cold water.
- Place the pan back into the heat and slowly pour the cornstarch mixture while stirring.
- Continue stirring your blueberry soup until it thickens, while adjusting the taste by adding more sugar, if preferred.
- Remove the pan from the heat and transfer it into serving bowls.
- Place a dollop of whipped cream on top of each serving of blueberry soup, then serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving
BLUEBERRY SOUP
Categories Sauce Soup/Stew Berry Dairy Dessert Low Fat Low Sodium Wheat/Gluten-Free Blueberry Chill Healthy Bon Appétit
Yield 2 GENEROUS Servings
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries are very tender, about 15 minutes. Discard lemon slices and cinnamon stick. Puree half of soup in blender or processor. Transfer all of soup to medium bowl and refrigerate until very cold. (Can be prepared 2 days ahead.)
- Divide soup between 2 bowls or large goblets. Serve with lemon wedges and dollop of vanilla yogurt.
COLD BLUEBERRY "SOUP"
Perfect for a hot summer day, the combination of blueberries, melon, and spices make this a refreshing treat. This recipe easily doubles to serve a larger crowd. Adjust the seasonings to your taste; consider adding a little cinnamon for a change as well. I hope you enjoy this recipe, and I'd love to hear your feedback. Thank you!
Provided by withaneff
Categories Berries
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut honeydew into small chunks that your blender or food processor can handle.
- Place all ingredients in a blender or food processor (or use an immersion blender) and puree until the only solids that remain are blueberry skins.
- Strain mixture using a mesh strainer or similar device. I generally strain the entire batch twice to get rid of the majority of the blueberry skin pieces.
- Refrigerate for at least one hour before serving; I like to chill it overnight.
- Serve "plain" as is, with a dollop of yogurt or sour cream, and/or garnish with a few whole blueberries.
- Enjoy!
Nutrition Facts : Calories 171.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.2, Sodium 77.8, Carbohydrate 37.4, Fiber 3.4, Sugar 30.6, Protein 5.5
CHILLED BLUEBERRY SOUP
The berries' mild flavor is enhanced by fruity wine in a dessert soup; buttermilk adds a tang along with a swirl of elegance.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine sugar with 2 cups water; bring to a boil over high heat. Add blueberries, wine, and lemon zest; return to a simmer. Cook, stirring, until blueberries begin to burst, about 3 minutes.
- Pass mixture through a food mill or a fine sieve into a large bowl, discarding solids. Stir lemon juice into strained liquid. Cover with plastic wrap; refrigerate until completely chilled, about 1 1/2 hours.
- Divide soup among six bowls. Swirl about 2 tablespoons buttermilk into each bowl, and serve immediately.
Nutrition Facts : Calories 174 g, Cholesterol 2 g, Fat 1 g, Fiber 3 g, Protein 3 g, Sodium 76 g
More about "luscious cold blueberry soup food"
CHILLED BLUEBERRY SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 15 minsServings 4
- Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.
- Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.
8 CHILLED SUMMER SOUPS TO MAKE WHEN IT'S HOT …
From southernliving.com
10 COLD SOUP RECIPES - READER'S DIGEST CANADA
From readersdigest.ca
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WARM BLUEBERRY SOUP | KITCHN
From thekitchn.com
CHILLED BLUEBERRY SOUP – LEMON TREE DWELLING
From lemontreedwelling.com
BEST BLUEBERRY SOUP RECIPE - HOW TO MAKE BLUEBERRY SOUP
From food52.com
COLD BLUEBERRY SOUP RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
SWEDISH BLUEBERRY SOUP - THE DOMESTIC DIETITIAN
From thedomesticdietitian.com
CHILLED BLUEBERRY SOUP | RECIPE | COLD SOUP RECIPES, BLUEBERRY …
From pinterest.com
CHILLED BLUEBERRY SOUP | MYPLATE
From myplate.gov
BLUEBERRY SOUP (BLåBäRSSOPPA) - SWEDISH FOOD
From swedishfood.com
BLUEBERRY SOUP - BLUEBERRY.ORG
From blueberry.org
EASY COLD SOUP FOR WARM WEATHER - FOOD & WINE
From foodandwine.com
HEALTHIER SWEDISH BLUEBERRY SOUP (VEGAN, GLUTEN-FREE, PALEO)
From texanerin.com
FRESH BLUEBERRY-VANILLA SOUP WITH VEGAN ORANGE CREAM
From jazzyvegetarian.com
CHILLED BLUEBERRY SOUP - PLATTER TALK
From plattertalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love