MINT SIMPLE SYRUP
Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 25.2 g, Protein 0.1 g, Sodium 1 mg, Sugar 25 g
MINT TEA SYRUP
I make regular iced tea, and use this to add to it. Using a squeeze bottle makes it more convient to add to an individual glass of tea. From Chef Bobo's Good Food Cookbook, by Robert Surles.
Provided by WiteShadow
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Bring all items to boil.
- Stir in sugar.
- Remove from heat.
- Let steep for 30 minutes.
- Strain syrup.
- Transfer to squeeze bottle and chill.
MINT SIMPLE SYRUP FOR SWEET TEA
Mint syrup adds flavor to our Southern-style iced Sweet Tea.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.
SWEET MINTED TEA
Provided by Sunny Anderson
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use.
- Put 2 quarts water in a pot and add the tea bags. Bring to a boil over medium-high heat, then remove from the heat, cover and let steep 20 minutes. Discard the tea bags. Pour the tea into a pitcher and add the mint syrup to taste. Refrigerate until cool.
- Serve the tea over ice. Garnish with lemon and mint, if desired.
MINT SYRUP FOR TEA
This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com. The amount of servings is a guess.
Provided by WildFamily
Categories Beverages
Time 1h15m
Yield 2 cups, 36 serving(s)
Number Of Ingredients 3
Steps:
- In small saucepan, combine sugar and water.
- Over medium-low heat, bring to a boil, stirring occasionally.
- While syrup is heating, rinse mint leaves under water to eliminate dirt.
- Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.
- Cool 1 hour.
- Strain.
- Store in an airtight container and refrigerate; will keep for 3-4 weeks.
MINT SIMPLE SYRUP
See how to turn sugar and mint leaves into a delicious, perfectly drizzle-able mint simple syrup to use with cocktails, desserts, juices, and more.
Provided by Molly Watson
Categories Sauce
Time 25m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a small saucepan over medium-high heat, bring the water and sugar just to a boil, whisking to dissolve the sugar. Add the mint leaves.
- Reduce the heat to a simmer and cook, without stirring, until the syrup is slightly reduced and syrupy, about 10 minutes.
- Transfer the syrup to a small metal bowl and let stand to cool slightly, about 10 minutes.
- Discard the mint leaves. You can use the syrup immediately, or let it cool to room temperature. Store in a covered glass jar in the refrigerator for up to one month.
Nutrition Facts : Calories 49 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12 g, Fat 0 g, UnsaturatedFat 0 g
MINT SYRUP
Steps:
- Check the mint leaves for any insect life, then tear the leaves into shreds. Put the lemon juice into a large bowl. Add the mint and pound with the end of a wooden rolling pin. Add the sugar and salt and continue to crush the mint leaves to release their menthol essence. Leave to macerate for 8 to 10 hours or overnight.
- Pour 2 1/2 cups of boiling water over the macerated mint mixture and let stand for a further 12 hours.
- Strain the syrup through a very fine sieve or cheesecloth into a saucepan. Gently bring to a simmer and simmer for a couple of minutes. Pour into warm, sterilized bottles (see p. 125) and seal with screw-caps or corks.
- This syrup will keep unopened for 4 months, but once opened, it should be stored in the fridge. If you want to keep it longer, it will need to be sterilized in a water bath straight after canning (see p. 125).
BLACKBERRIES WITH MINT TEA SYRUP AND YOGURT
Provided by Amy Finley
Categories Dessert Low Fat Kid-Friendly Quick & Easy Yogurt Low Cal Blackberry Summer Healthy Low Cholesterol Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Pour boiling water over tea and steep 1 minute. Add sugar and stir to dissolve. Cool. Divide blackberries among 4 bowls. Pour mint tea syrup over berries. Spoon dollop of yogurt atop berries and serve.
More about "mint tea syrup food"
FRESH MINT ICED TEA | LOVE AND OLIVE OIL
From loveandoliveoil.com
QUICK AND EASY FRESH MINT TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE HOMEMADE MINT SYRUP - COFFEE AT THREE
From coffeeatthree.com
MINT SIMPLE SYRUP | ONLY 3 INGREDIENTS - THE YUMMY LIFE
From theyummylife.com
NO-COOK MINT SYRUP RECIPE | BON APPéTIT
From bonappetit.com
MINT SIMPLE SYRUP - RED ROSE TEA
From redrosetea.com
MINT SIMPLE SYRUP – FOOD IN JARS
From foodinjars.com
FRESH MINT SIMPLE SYRUP - GRACE AND GOOD EATS
From graceandgoodeats.com
PAQUITO MINT SYRUP, 750 GRAMS : AMAZON.CA: EVERYTHING ELSE
From amazon.ca
Reviews 322
HOW TO MAKE FRESH MINT SIMPLE SYRUP - 1840 FARM
From 1840farm.com
10 BEST MINT TEA COCKTAIL RECIPES | YUMMLY
From yummly.com
MINT SIMPLE SYRUP | BERLY'S KITCHEN
From berlyskitchen.com
EASY FRESH MINT TEA {HOT OR ICED} - THE PEASANT'S DAUGHTER
From thepeasantsdaughter.net
63 FRESH MINT RECIPES TO USE UP YOUR BUMPER CROP - TASTE OF HOME
From tasteofhome.com
MINT SYRUP FOR TEA RECIPE - EASY RECIPES
From recipegoulash.cc
MINT ICED TEA RECIPE - LUZIANNE TEA
From luzianne.com
MINT SIMPLE SYRUP RECIPE | FOODTALK
From foodtalkdaily.com
PEACH ICED TEA WITH MINT | LEITE'S CULINARIA
From leitesculinaria.com
SHAKEN CARAMEL MINT TEA SODA RECIPE | STASH TEA
From stashtea.com
MINT ICED TEA RECIPE | FOODTALK
From foodtalkdaily.com
15 EASY AND REFRESHING MINT COCKTAIL RECIPES - COSMOPOLITAN
From cosmopolitan.com
EASY MINT SIMPLE SYRUP (FOR YOUR COLD OR HOT DRINKS) - AMIRA'S PANTRY
From amiraspantry.com
MINT SIMPLE SYRUP RECIPE – HOW TO MAKE SIMPLE SYRUP FOR CAKES
From sugarandcloth.com
MINT TEA (PUDINA TEA) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
PEPPERMINT SIMPLE SYRUP RECIPE FOR DRINKS AND DESSERTS
From confessionsofanover-workedmom.com
MINT SYRUP - RECIPES - COOKS.COM
From cooks.com
10 BEST MINT ICED TEA ALCOHOL RECIPES | YUMMLY
From yummly.com
MINT SIMPLE SYRUP (ONLY 3 INGREDIENTS!) - SNAPPY GOURMET
From snappygourmet.com
MINT SYRUP - VEGGIE DESSERTS
From veggiedesserts.com
MINT TEA: HEALTH BENEFITS, NUTRITION FACTS, AND HOW TO …
From webmd.com
MINTY SIMPLE SYRUP RECIPE - ARBOR TEAS
From arborteas.com
SOUTHERN MINT SWEET TEA – SONOMA SYRUP CO.
From sonomasyrup.com
HOW TO MAKE MINT SIMPLE SYRUP *VIDEO LESSON* - M+M KITCHEN
From mintandmallowkitchen.com
MINT ICED TEA {EASY RECIPE} - HINT OF HEALTHY
From hintofhealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love