FLUFFY WHITE FROSTING
This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't over-power the flavor of any cake that you choose to top with it. My daughters also like to spread it on graham crackers for 'graham cracker sandwiches'.
Provided by Cindy Lynn
Categories Dessert
Time 15m
Yield 1 cake topping
Number Of Ingredients 6
Steps:
- Combine sugar, water, cream of tartar and salt in saucepan.
- Bring to boiling, stirring until sugar dissolves.
- Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).
- Beat in vanilla.
- Frosts tops and sides of two 8 or 9-inch layers, or one 10-inch tube or one 9x13 pan.
Nutrition Facts : Calories 822.4, Fat 0.1, Sodium 269.7, Carbohydrate 201.4, Sugar 200.6, Protein 7.2
FLUFFY WHITE FROSTING
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
FLUFFY 7 MINUTE FROSTING
This was my absolute favorite frosting when I was growing up. It is so light, fluffy and fat-free too.
Provided by Caryn
Categories Dessert
Time 12m
Yield 1 frosted two layer cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, corn syrup, and salt in the top of a double boiler; blend.
- Place over simmering water.
- Using an electric mixer, beat the mixture constantly at high speed for 7 minutes or until the mixture triples in volume and holds firm peaks.
- Remove from heat; beat in vanilla.
- Spread on cooled 2 layer cake.
7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
7-MINUTE FLUFFY WHITE FROSTING
Make frosting with egg whites, corn syrup, and sugar. Our recipe makes enough to frost two layers, and you can use it for just about any cake.
Provided by Diana Rattray
Categories Dessert
Time 12m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine the egg whites, sugar, water, corn syrup, and salt in the top bowl of a double boiler. Add water to the bottom pot and bring to a simmer.
- Beat the mixture off of the heat with an electric hand mixer for a minute. Place the pan over the boiling water (make sure the bottom of the pan is not touching the boiling water).
- Continue beating for about 6 minutes, or until the frosting mixture is white, fluffy, and will stand in stiff peaks .
- Remove from the heat and beat in the vanilla. Use immediately to frost a two-layer cake or cupcakes.
Nutrition Facts : Calories 104 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 26 g, Fat 0 g, ServingSize 2 layers (8-12 servings), UnsaturatedFat 0 g
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
FLUFFY SEVEN MINUTE FROSTING
This frosting takes approximately seven minutes to make.
Provided by obertolas
Categories Desserts Frostings and Icings White
Time 17m
Yield 32
Number Of Ingredients 6
Steps:
- Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
- Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
- Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 9.9 g, Protein 0.2 g, Sodium 40.3 mg, Sugar 9.6 g
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