Sourdough Saturday Homemade Dumplings Food

SOURDOUGH DUMPLINGS

Steps:

• Stir together all ingredients, except pepper, until thoroughly combined. Batter will be thick and spongy.
• Drop spoonfuls of dumpling mixture on top of your stew which should be simmering on low on the stove.
• Top with freshly cracked pepper.
• Cover pot with a lid and simmer until the dumplings have doubled in size, about 15 minutes.

SOURDOUGH SATURDAY - HOMEMADE DUMPLINGS

Steps:

• In a large bowl combine all ingredients.
• Drop spoonfuls of dough onto hot, bubbling broth or soup.
• Cover, reduce heat to medium-low, and let dumplings steam until done, about 15 minutes.

CHICKEN & SOURDOUGH DUMPLINGS

Steps:

• Chicken: Over medium heat add flour to melted shortening.
• Stir constantly while adding all other ingredients except chicken.
• Add chicken, pour into a 3-quart casserole dish.
• Dumplings: In large mixing bowl thoroughly stir together flour, salt, baking soda and baking powder.
• Combine milk, egg, sourdough starter, and oil.
• Add to dry ingredients all at once, stirring just till moistened.
• Drop dough from tbsp into boiling water (dip spoon in hot liquid before dropping dumpling each time to help batter slide right off).
• Cover and simmer for 15 minutes.
• Remove with slotted spoon, drain and place on top of cooked chicken.
• Cook, uncovered in over, at 350º for 10 minutes.
• Serve hot.