CORDON BLEU CASSEROLE
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.-Joyce Paul, Qu'Appelle, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 572 calories, Fat 34g fat (19g saturated fat), Cholesterol 200mg cholesterol, Sodium 940mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 49g protein.
CREAMY CHICKEN CORDON BLEU CASSEROLE
This is a second version of another member's yummy casserole. It has all the creamy and wonderful flavor of chicken cordon bleu with a little of the fat and hassle removed.
Provided by Felicia
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to the prepared casserole dish; top with chicken, ham, and Swiss cheese.
- Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture.
- Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in the melted butter until crumbs are coated with butter and cheese, 2 to 3 minutes. Sprinkle bread crumb mixture over casserole.
- Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow casserole to cool for 10 minutes before serving.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 29.9 g, Cholesterol 110 mg, Fat 23.6 g, Fiber 1.4 g, Protein 29.5 g, SaturatedFat 11.9 g, Sodium 687.2 mg, Sugar 2.6 g
CORDON BLEU CASSEROLE
An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!
Provided by yooper
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place bread slices in the bottom of a greased 9x13-inch pan.
- Layer chicken, cream cheese slices and ham over bread.
- Sprinkle with 1 cup shredded Swiss cheese.
- Top with broccoli.
- Combine soup and pepper; spoon over broccoli.
- Top with remaining cheese.
- Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.
Nutrition Facts : Calories 345.9, Fat 21.9, SaturatedFat 10.2, Cholesterol 83.3, Sodium 567.5, Carbohydrate 14.9, Fiber 1.6, Sugar 2.5, Protein 22.4
CHICKEN CORDON BLEU CASSEROLE
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
Provided by Wanda Cleaver Geitner
Categories World Cuisine Recipes European French
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
- Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
- Bake in preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 500.1 calories, Carbohydrate 24.2 g, Cholesterol 137.4 mg, Fat 28 g, Fiber 0.8 g, Protein 36.2 g, SaturatedFat 10.6 g, Sodium 1016.5 mg, Sugar 3.6 g
CHICKEN CORDON BLEU CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
- Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
- Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
- Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
- Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
- Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.
CHICKEN CORDON BLEU CASSEROLE
What a full-flavored and simple casserole recipe. This is guaranteed to be a family pleaser with its layers of amazing chicken cordon bleu inspired flavor. Starting with the herb stuffing covered in Swiss cheese, then smothered in a hearty layer of creamy chicken and ham, it's finished off with a layer of Muenster cheese. We...
Provided by Erin Bamberger
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425. Begin by cutting the tenderloins into cubes.
- 2. Add them to a large rimmed pan with a little bit of water (just enough to keep the chicken from burning to the bottom of the pan).
- 3. Cover and cook (stirring occasionally) until chicken is completely cooked. This usually takes about 15 minutes on medium-high (times may vary, so just keep an eye on it while you cook).
- 4. While the chicken is cooking prepare two boxes of stuffing according to the directions on the box.
- 5. Grease a 9x13 pan.
- 6. Create a layer of stuffing across the bottom of the pan. For this part, I generally get my hands wet with cold water and do a quick pat down to make the layer nice and flat.
- 7. Take the Swiss cheese and lay all of the pieces out over the stuffing, creating a thin layer of cheese.
- 8. When the chicken is completely cooked, remove the pan from heat and use a strainer to remove excess liquid from chicken.
- 9. In a large bowl mix the diced chicken, cubed ham, 1 can of cream of mushroom roasted garlic soup, and 1/2 can of golden mushroom soup together. (Optional) If adding French Fried Onions to casserole, add half of the package into this creamy mixture and reserve the other half for topping the casserole after it is done baking.
- 10. Take the cream of mushroom soup mixture and evenly spread it out over the first cheese layer. A spatula works well for this part.
- 11. When the mixture is evenly spread, take the Muenster cheese and create another even cheese layer.
- 12. Sprinkle salt and pepper over the top.
- 13. Cook in the over for 20-25 minutes. Cheese should be melted and casserole will be bubbling (this lets you know it is done). (Optional) If you are using French Fried Onions, cook the casserole for 20 minutes, top with onions, and cook an additional 5 minutes.
CHICKEN CORDON BLEU CASSEROLE
You can make a delicious baked Chicken Cordon Bleu casserole. It's so much easier than making traditional Chicken Cordon Bleu!
Provided by Stephanie Manley
Categories Main Course
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 X 13-inch casserole dish with non-stick spray.
- Combine soup and milk in the dish.
- Place the chicken into the dish.
- Sprinkle salt and pepper on the chicken breasts.
- Put a slice of ham on top of each chicken breast.
- Top with cheese slices.
- Bake uncovered at 350 degrees for 40 to 45 minutes.
- Melt the butter in a small saucepan over medium heat.
- Add half of the milk and whisk until well blended.
- Add the remaining milk, Dijon mustard, and Parmesan cheese.
- Cook for about 3 minutes, whisking constantly, until the mixture starts to thicken.
- Remove the sauce from the heat.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 325 kcal, Carbohydrate 7 g, Protein 39 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 109 mg, Sodium 1220 mg, Sugar 1 g, ServingSize 1 serving
POTLUCK CORDON BLEU CASSEROLE
People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. -Joyce Paul, Moose Jaw, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. , Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 421 calories, Fat 24g fat (13g saturated fat), Cholesterol 122mg cholesterol, Sodium 848mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
EASY CHICKEN CORDON BLEU CASSEROLE
Super easy to make Chicken Cordon Bleu Casserole is a weeknight life saver. Make ahead and freezer tips will have this dinner on your table in a flash.
Provided by Kellie
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Spread the chicken in an even layer in a 13x9 inch baking dish coated with cooking spray. Set aside.
- In a medium saucepan over medium heat, melt 4 tablespoons of butter. Whisk in the wine and cook for 1-2 minutes.
- Whisk the flour into the butter mixture and cook for an additional 2 minutes until the mixture begins to turn golden.
- Slowly whisk in the milk continuing to cook until the mixture is slightly thickened.
- Stir in the garlic powder, mustard and 1/2 the cheese. Remove from the heat and continue stirring until smooth. Stir in the salt and pepper, to taste.
- Pour the cheese sauce over the chicken.
- Arrange the ham over the chicken and sprinkle with the remaining Swiss cheese. Set aside.
- Melt the remaining butter in the microwave for 20 seconds. Stir the bread crumbs and thyme into the butter to combine.
- Sprinkle the bread crumb mixture over the casserole and transfer to the oven.
- Bake the casserole for 30-40 minutes or until golden brown and bubbling.
- Allow the casserole to rest for 10 minutes prior to serving.
Nutrition Facts : Calories 404 kcal, Carbohydrate 13 g, Protein 27 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 860 mg, Sugar 5 g, ServingSize 1 serving
CHICKEN CORDON BLEU CASSEROLE - LOW CARB
A healthy version of Chicken Cordon Bleu with layers of chicken, ham, and swiss cheese in a creamy dijon sauce.
Provided by Taryn
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
- In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
- Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.
- I broiled it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that do not leave it unattended. It's very easy to burn the cheese topping.
Nutrition Facts : Calories 452 kcal, Carbohydrate 2 g, Protein 34 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 164 mg, Sodium 916 mg, Sugar 1 g, ServingSize 1 serving
CORDON BLEU CASSEROLE
This easy low carb Chicken Cordon Bleu Casserole is table ready in just a few simple steps!
Provided by Holly
Categories Main Course
Time 45m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Spray a 9x13 baking dish with cooking spray and set aside.
- In a separate bowl, use an electric mixer to combine cream cheese, butter, white wine (if using), mustard, lemon juice, salt, and pepper until thick and creamy.
- Toss with shredded chicken, ham and 2 ounces of Swiss cheese and spread into the prepared dish.
- Sprinkle remaining Swiss cheese on top and then top with crushed pork rinds.
- Bake for 25-30 minutes or until casserole is hot and cheese is melted. Broil for 1-2 minutes if desired.
- Garnish with parsley if desired.
Nutrition Facts : Calories 462 kcal, Carbohydrate 2 g, Protein 38 g, Fat 33 g, SaturatedFat 18 g, Cholesterol 154 mg, Sodium 867 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CORDON BLEU CASSEROLE SUPREME
Steps:
- Preheat oven to 350°F. Slice chicken breasts into bite-sized strips and brown in oil; season if desired (we like Emeril's Southwest seasoning).
- While chicken is cooking, spray the bottom of a 9x13 pan and layer bottom with potatoes. Layer browned chicken, cream cheese slices and ham over potatoes. Sprinkle with 1 cup shredded Swiss cheese. Top with broccoli. Combine soup and pepper; spoon over broccoli. Top with remaining cheese.
- Bake uncovered for 50 to 55 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CORDON BLEU CASSEROLE SUPREME
This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.
Provided by terirose22
Categories One Dish Meal
Time 1h20m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Slice chicken breasts into bite-sized strips and brown in oil.
- If using seasoning, sprinkle chicken during cooking process.
- Slicing is much easier if chicken is partially frozen (or partially thawed).
- While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
- Stack deli ham and slice into roughly 1-inch square pieces.
- Layer browned chicken, sliced cream cheese, and ham over potatoes.
- Sprinkle with 1 cup shredded Swiss cheese.
- Top with broccoli.
- Combine soup and pepper, then spoon over broccoli.
- Top with remaining cheese.
- Bake uncovered at 350 degrees for 1 hour or until bubbly.
- Refrigerate any leftovers.
CHICKEN CORDON BLEU CASSEROLE
All the ingredients and flavor of Chicken Cordon Bleu without all the work!
Provided by Contributor
Categories Main Course
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF.
- Prepare stuffing as directed on package. Set aside.
- Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
- Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
- Top with cheese slices and then sprinkle on the stuffing.
- Bake 35 to 40 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 303 kcal, Carbohydrate 14 g, Protein 31 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 88 mg, Sodium 1143 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN CORDON BLEU CASSEROLE
Enjoy this easy Chicken Cordon Bleu Casserole recipe. Bring it to your next potluck and be ready to accept compliments on your Chicken Cordon Bleu Casserole.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Prepare stuffing as directed on package.
- Mix soup and mustard in medium bowl until blended; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole sprayed with cooking spray; top with cheese and stuffing.
- Bake 35 to 40 min. or until heated through.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 70 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
EASY CHICKEN CORDON BLEU CASSEROLE
Chicken Cordon Bleu Casserole makes for a delicious, easy dinner recipe for a busy night. Super kid friendly chicken casserole recipe.
Provided by Carole Jones
Categories Dinner
Time 1h10m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees and spray a 9×13 casserole dish with nonstick spray.
- 1. Layer the chicken in the bottom of the dish followed by the ham and finally the swiss cheese.2. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts. Keep stirring with a rubber spatula to avoid burning. 3. Stir in salt, pepper, Dijon mustard, smoked paprika and lemon juice. 4. Whisk in the flour and cook for 1 minute. 5. Add the milk, slowly. Whisk often to keep clumps from forming. Turn the heat to high and cook until the sauce thickens and boils completely. 6. Pour the finished sauce over the base layer already in the dish. 7. Mix the topping ingredients, in a small bowl, until the butter is evenly distributed over the crumbs. 8. Sprinkle over the top of the dish and bake for 45 minutes at 350 degrees. Allow to cool for 10 minutes before serving so the sauce with thicken just a bit.
Nutrition Facts : ServingSize 1/10 th, Calories 474 calories, Sugar 10 g, Sodium 1410 mg, Fat 33 g, SaturatedFat 13 g, UnsaturatedFat 10 g, TransFat 0 g, Carbohydrate 26 g, Fiber 3 g, Protein 41 g, Cholesterol 144 mg
CHICKEN CORDON BLEU - SUPREMES DE VOLAILLE CORDON BLEU
Provided by Damon Lee Fowler
Categories Bread Cheese Chicken Egg Mustard Side Fry Dinner Ham Prosciutto Sugar Conscious Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- One: Wash the chicken and pat dry. Place the chicken breasts skinned side up on a sheet of waxed paper or plastic wrap. Cover them with a second sheet of paper or wrap and, with a flat (not textured) wooden mallet, lightly beat them until flattened to a uniform thinness of less than 1/4 inch. Set aside.
- Two: Cut the ham and cheese into thin slices 1/2 inch wide and 2 inches long. Break the egg into a shallow bowl and beat until smooth. Spread the crumbs on a second shallow bowl. Spread the flour on a dinner plate.
- Three: Lay the chicken pieces on a flat work surface skinned side down. Lightly spread the inside of each breast with a little mustard (don't use too much or the mustard will overpower the other flavors). Stack 2 slices of cheese and a slice of ham (2 if they are very thin) in the center of each breast. Fold over the small side of the breast, then fold each end up, like an envelope, and finally fold over the large side. Make sure that the filling is completely encased. Roll the chicken first in the flour, shake off the excess, and dip each breast in the egg, allowing the excess to flow back into the bowl. Lay it in the crumbs. Roll it carefully so that it doesn't open up (crumbs should not get inside the folds or they won't stay closed when it cooks), patting the crumbs into all sides. When the piece is coated, lay it on a clean, dry plate and repeat until all the pieces are breaded. Set aside for at least half an hour to allow the breading to set. (You may make them several hours or even a day ahead up to this point. Cover and refrigerate, but take them out at least half an hour before cooking.)
- Four: Fill a deep Dutch oven, or a deep-fat fryer with enough peanut oil to come halfway up the sides, at least 2 inches deep. Over medium-high heat, bring the oil to 375°F (hot but not smoking). Add the chicken and fry until golden brown, maintaining a temperature of 365°F, about 4 to 5 minutes.
- Five: Drain well and serve at once.
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CHICKEN CORDON BLEU CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (4)Total Time 55 minsCategory DinnerCalories 408 per serving
- In a medium bowl, mix the cream of chicken soup, sour cream, italian dressing mix, and dijon mustard until combined.
- Lay the chicken breasts flat in the bottom of a large casserole dish. Divide the ham equally to the number of chicken breasts you have and lay it on top of each one. Then spread the soup mixture over the top of the entire casserole dish.
- Lay the provolone cheese out evenly on top of the soup mixture. Last, top the entire thing with the panko bread crumbs.
KETO CORDON BLEU CASSEROLE - RECIPE - DIET DOCTOR
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From tasteandtellblog.com
5/5 (1)Total Time 50 minsCategory Main DishCalories 660 per serving
- Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Drain and reserve.
- Melt the butter in a large skillet over medium heat. Add the heavy cream, garlic and white pepper. Bring the mixture to a simmer. Reduce heat to medium-low. Add 2/3 of the Mozzarella and 2/3 of the Parmesan. Stir to combine, then simmer for 5-10 minutes, stirring frequently.
CHICKEN CORDON BLEU CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 1 hr 10 mins
- Preheat oven to 400°F. Melt 2 tablespoons of the butter in a large saucepan over medium-high. Add flour; cook, stirring often, 1 minute. Stir in half-and-half; bring to a simmer, and cook, stirring occasionally 2 minutes. Remove from heat. Add Swiss and Gruyère, stirring often, until melted. Stir in cream cheese and sour cream until smooth. Stir in mustard, thyme, and salt. Stir in chicken and ham until combined.
- Pour mixture into a 13- x 9-inch baking dish coated with cooking spray. Bake in preheated oven until bubbling and lightly browned, about 30 minutes.
- Meanwhile, melt remaining 3 tablespoons butter in a medium skillet over medium-high. Add breadcrumbs, and cook, stirring often, until golden brown, about 3 minutes. Stir in parsley. Sprinkle breadcrumb mixture over casserole; serve hot.
EASY KETO CHICKEN CORDON BLEU CASSEROLE RECIPE
From ourfarmerhouse.com
5/5 (2)Total Time 55 minsCategory DinnerCalories 323 per serving
- Preheat oven to 350ºF. Lightly coat a 9" x 13" baking dish with nonstick cooking spray and set aside.
- Line the bottom of the baking dish with shredded chicken. Next, layer ham slices. Lay the Swiss cheese on top of the ham.
- For the sauce: Over medium heat, melt the butter in a large saucepan. Whisk in the flour until smooth. Continue to whisk mixture while slowly adding milk — stir until sauce thickens, about 10 minutes, whisk continuously.
- Time Saving Tip: To make the thickening process go faster, heat milk in the microwave until it boils (about 2-3 minutes). Then slowly add to sauce pan, whisking as you pour.
CORDON BLEU CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 340 per serving
- Arrange chicken in a 13- x 9-inch baking dish coated with cooking spray. Top chicken with ham and cheese.
- Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; sauté 5 minutes or until tender. Combine mushrooms, soup, and broth. Spoon mixture over chicken. Top with stuffing mix; coat well with cooking spray. Bake at 350° for 45 minutes.
- Tip: This dish is a casserole version of classic chicken cordon bleu in which a thin piece of chicken is topped with a slice of prosciutto, a slice of Swiss cheese, and another slice of chicken. The stacked chicken is then breaded and sautéed until golden.
CORDON BLEU CASSEROLE FROM SCRATCH! - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (13)Total Time 40 minsCategory DinnerCalories 621 per serving
- Melt butter in a saucepan over medium heat. Add flour and cook for 2 minutes stirring. Remove from heat and pour in chicken broth and milk.
- Return to heat and stir while whisking until thick and bubbly. Add in sherry, dijon, Worcestershire, thyme, and pepper. Stir in swiss cheese.
- Meanwhile, cook pasta al dente according to package directions. Do not overcook. Combine pasta, chicken, ham, ½ cup of Monterey jack cheese, and sauce. Pour into a large casserole dish.
CHICKEN CORDON BLEU CASSEROLE RECIPE - EVERYDAY DISHES
From everydaydishes.com
3.3/5 (10)Total Time 35 minsCategory DinnerCalories 612 per serving
- Preheat oven to 350 degrees. Spray a 9" x 13" casserole dish with cooking spray and set aside.
- Bring a large pot of salted water to a boil. Add pasta and cook 2 minutes less than package directions. Drain and set aside.
- Trim chicken breasts then dice into bite-sized pieces. Place a large skillet over medium-high heat then add olive oil. When oil is shimmering, add chicken, salt, pepper and garlic powder and cook about 10 minutes, stirring occasionally, until chicken is cooked through and lightly browned on edges. Remove chicken from pan and tent with foil to keep warm.
- Melt 4 Tbsp butter in the same pan and add 4 Tbsp flour. Cook flour for about 30 seconds before stirring in milk and Dijon mustard. Stir until flour is dissolved and bring liquid to a boil.
CHICKEN CORDON BLEU CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.4/5 (194)Category All Recipes
- For the cheese sauce: In a saucepan, melt the butter over medium heat. Sprinkle the flour on top and cook for 1-2 minutes or until mixture gets dry and clumpy. Whisk in the milk slowly. Add the mustard, lemon juice, garlic powder and salt. Simmer for 3-5 minutes whisking constantly until mixture thickens. Remove from heat and stir in the Swiss and Parmesan cheese. Taste and add more salt if needed. Pour evenly over ham and chicken mixture.
- For the Panko topping: In a small bowl, combine the Panko breadcrumbs and melted butter well. Sprinkle over the casserole.
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5/5 (1)Total Time 40 minsCategory Main DishCalories 396 per serving
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From fivehearthome.com
4.9/5 (8)Total Time 45 minsCategory Main CourseCalories 504 per serving
- Place rack in center position of oven. Preheat oven to 350°F. Grease a 2-quart baking dish or spray with nonstick cooking spray. Add the chicken/turkey and ham to the baking dish and set aside.
- In a medium saucepan set over medium-high heat, melt the butter. Add the garlic and sautee until fragrant. Add the flour and and cook for 1 to 2 minutes until bubbly but not brown, whisking continuously. Gradually stir in the milk, rapidly stirring until smooth. Bring to a simmer and cook, whisking continuously, for a 2 to 3 minutes until the sauce is thickened. Remove the saucepan from the heat. Stir in the salt, garlic powder, mustard powder, nutmeg and pepper. Then whisk in the cheese, 1/4 cup at a time. Stir the cheese until completely melted before adding the next 1/4 cup. Pour the sauce over the chicken/turkey and ham in the baking dish and toss and stir to coat.
- Combine the breadcrumbs and remaining grated cheese in a medium bowl. Sprinkle over the casserole. Evenly drizzle the butter over the breadcrumbs. Bake, uncovered, for 30 minutes or until golden brown and bubbly. Allow to sit for a few minutes before serving. Sprinkle with fresh parsley, if desired.
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