MUSHROOM AND LEEK BREAD PUDDING
Provided by Ina Garten
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside.
- Meanwhile, heat the oil and butter in a large (12-inch) saute pan over medium heat. Add the pancetta and cook for 5 minutes, until starting to brown. Stir in the leeks and cook over medium heat for 8 to 10 minutes, until the leeks are tender. Stir in the mushrooms, tarragon, sherry, 1 tablespoon salt and 11/2 teaspoons pepper and cook for 10 to 12 minutes, until most of the liquid evaporates, stirring occasionally. Off the heat, stir in the parsley.
- In a large mixing bowl, whisk together the eggs, cream, chicken stock and 1 cup of the Gruyere. Add the bread cubes and mushroom mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid. Stir well and pour into a 2 1/2-to-3-quart gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining 1/2 cup Gruyere and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.
SAVORY ROSEMARY BREAD PUDDING
This is a very simple solution for the leftover bread and cheese from last night's party. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of good, homemade croutons, which is exactly what it is.
Provided by Syd
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
- Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
- Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
- Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
Nutrition Facts : Calories 325.3 calories, Carbohydrate 15.3 g, Cholesterol 197.5 mg, Fat 24.2 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 12.1 g, Sodium 296.2 mg, Sugar 2.6 g
KALE MUSHROOM LEEK SAVORY BREAD PUDDING RECIPE
A fabulously hearty and filling cheesy egg-bake. Kale, Mushroom and Leek Savory Bread Pudding is perfect for holiday gatherings or for a weekend brunch. Make and bake the same day or make ahead, rest in the fridge, then bake in the morning. It's ready when you are.
Provided by Traci York | Vanilla And Bean
Categories Breakfast Brunch Dinner
Time 1h55m
Number Of Ingredients 15
Steps:
- Spray a 9"x13" (22cm x 33cm) baking dish with pan spray. Set aside.
Nutrition Facts : ServingSize 1 Serving, Calories 588 kcal, Carbohydrate 37 g, Protein 38 g, Fat 34 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 238 mg, Sodium 1149 mg, Fiber 2 g, Sugar 8 g
SAVORY BREAD PUDDING WITH KALE AND MUSHROOMS
These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed with milk, eggs and cheese.
Provided by Martha Rose Shulman
Categories dinner, side dish
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Bring a medium or large pot of water to a boil, salt generously and add the kale. Cook 2 to 3 minutes, until tender but still colorful. Transfer to a bowl of cold water, then drain and squeeze out excess water. Chop coarsely and set aside.
- If using garlic, cut one of the garlic cloves in half and rub the slices of bread with the cut side. Then mince all of the garlic. Cut the bread into 1-inch squares.
- Heat the oil over medium-high heat in a heavy, wide skillet and add the mushrooms. Cook, stirring often, until they begin to soften, and add the thyme, garlic and salt and pepper to taste. Continue to cook for another minute or two, until the mushrooms are tender and fragrant. Stir in the kale, toss together and remove from the heat.
- Preheat the oven to 350 degrees. Oil or butter a 2-quart baking dish, soufflé dish or gratin. In a large bowl, combine the bread cubes, the mushrooms and kale, and the two cheeses and toss together. Transfer to the prepared baking dish.
- Beat together the eggs and milk. Add salt to taste and a few twists of the pepper mill, and pour over the bread mixture. Let sit for 5 to 10 minutes before baking so that the bread can absorb some of the liquid.
- Place in the oven and bake 40 to 50 minutes, until puffed and browned. Remove from the oven and serve hot or warm.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 12 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 555 milligrams, Sugar 8 grams, TransFat 0 grams
SAVORY BREAD PUDDING WITH MUSHROOMS AND PARMESAN CHEESE
Categories Milk/Cream Egg Mushroom Vegetable Side Bake Sauté Thanksgiving Stuffing/Dressing Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Cut bottom crust and short ends off bread and discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on large rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden and slightly crunchy, stirring occasionally, about 20 minutes. Return toasted bread cubes to same very large bowl.
- Melt butter in large skillet over medium-high heat. Add mushrooms, onion, celery, and bell pepper. sauté until soft and juices have evaporated, about 15 minutes. Add sautéed vegetables and parsley to bread cubes.
- Whisk heavy cream, eggs, salt, and ground pepper in large bowl. Mix custard into bread and vegetables. Transfer stuffing to prepared dish. Sprinkle cheese over. DO AHEAD Can be prepared 1 day ahead. Cover and refrigerate.
- Preheat oven to 350°F. Bake stuffing uncovered until set and top is golden, about 1 hour. Let stand 15 minutes.
SAVORY BREAD PUDDING WITH SAUSAGE AND MUSHROOMS
Provided by Sandra Lee
Categories main-dish
Time 1h30m
Yield 12 mini bread puddings
Number Of Ingredients 10
Steps:
- Spray a 12 cup muffin tin with nonstick cooking spray and set aside.
- Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.
- In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.
- Preheat the oven to 325 degrees F.
- Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.
- Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .
SAVORY ASPARAGUS BREAD PUDDING
Make and share this Savory Asparagus Bread Pudding recipe from Food.com.
Provided by Topher
Categories One Dish Meal
Time 1h10m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Spray a 9x13-inch baking pan or casserole with nonstick cooking spray.
- Using a serrated knife, cut the bread into 3/4-inch cubes and put all of the cubes in a large bowl.
- In medium bowl, whish together the milk, broth, eggs, salt, pepper, and dill until combined. Pour the mixture over the bread.
- Snap off the tough ends of the asparagus and cut the spears into 1-inch pieces. Add them to the bread along with the mushrooms and shallots.
- Fold everything together well to combine the ingredients. Spoon them into the prepared pan and pat down the top to compact the ingredients. Sprinkle the cheese evenly ever the top.
- Bake the pudding for 45 minutes, or until the top is browned and crisp and there is no liquid in the center. Let sit for 10 minutes before cutting into portions.
Nutrition Facts : Calories 411.1, Fat 14.5, SaturatedFat 7.1, Cholesterol 134.9, Sodium 1319.4, Carbohydrate 50.9, Fiber 3.6, Sugar 4.9, Protein 20
SAVORY BREAD PUDDING WITH LEEKS, MUSHROOMS AND GRUYERE
A modern spin on traditional stuffing, this savory bread pudding is filled with bold flavors of sauteed leeks, herb sauteed mushrooms and a good amount of nutty and savory Gruyere.
Provided by Samantha Ferraro
Categories Side Dish
Time 50m
Number Of Ingredients 14
Steps:
- Pre-heat oven to 400 degrees Fahrenheit and arrange bread on a baking sheet and bake for 5 minutes to dry out the cubes.
- Meanwhile, butter the inside of a casserole dish and set aside.
- Drizzle a sauté pan with olive oil and add butter and sauté leeks over medium heat for about 6-8 minutes until softened. Add garlic and sauté for another minute.
- Add mushrooms and chopped herbs and sauté everything for 3-5 minutes, until mushrooms just start to soften. Season with salt and pepper and set aside.
- In a large bowl, whisk eggs, milk and stock together and add cubed bread, mushroom mixture, and grated cheese. Toss together
- Transfer the stuffing to the buttered dish, top with more sage and bake for 30-40 minutes, until the top is golden brown.
- Once done, let bread pudding cool down for a few minutes before serving.
Nutrition Facts : Calories 421 kcal, Carbohydrate 23 g, Protein 24 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 157 mg, Sodium 410 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SAVORY BREAD PUDDING WITH SPINACH AND MUSHROOMS
From Eating Well- just sooo good! The orginal recipe was baked in a water bath, but I chose to skip that part-- I like the edges to get a little crunchy. If you want a softer option, bake the 8X8 pan in a 9X13 pan that has about 2-3 cups of water in it.
Provided by didyb
Categories Spinach
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 and spray an 8X8 pan.
- Whisk egg with milk, salt and pepper.
- Toss with the bread and set aside.
- Thaw and squeeze water out of spinach.
- In skillet, heat oil- and add onion and red pepper.
- Saute for about 5 minutes, then add mushrooms and garlic.
- Lower heat so garlic doesn't burn.
- Continue to saute for about 5 minutes.
- Add spinach and mix well and let cook about 5 minutes to remove any reamining moisture.
- Add the vegetables and 1/2 cup cheese to the egg/bread and toss well.
- Pour into prepared pan and top with 1/2 cup cheese.
- Bake at 350 for 50 minutes- then check to see if the center is set. Continue in 10 minute increments until set.
- (see above on optional water bath).
SAVORY BREAD PUDDING WITH TOMATOES AND HERBS
Stale baguettes and country breads give me a welcome excuse to make savory Italian bread puddings, called stratas. You can add different vegetables in season, such as sautéed mushrooms or greens to the mix.
Provided by Martha Rose Shulman
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF. Oil or butter a 2-quart baking dish or gratin. If the bread is soft, toast it lightly and rub all the slices, front and back, with the cut clove of garlic. If it's stale, just rub with garlic Mince what garlic remains. Combine the two cheeses in a small bowl.
- Layer half of the bread slices in the baking dish. Top with half the tomato slices. Sprinkle the tomato slices with salt, pepper, and half the thyme, rosemary, and remaining garlic. Top with half the cheese. Repeat the layers.
- Beat together the eggs and milk. Add 1/2 teaspoon salt and a few twists of the pepper mill, and pour over the bread and tomato layers. Place in the oven and bake 40 to 50 minutes, until puffed and browned. Remove from the oven and serve hot or warm.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 572 milligrams, Sugar 9 grams, TransFat 0 grams
More about "savory bread pudding with kale and mushrooms food"
EASY SAVORY BREAD PUDDING WITH MUSHROOMS: FANCY …
From westviamidwest.com
5/5 (2)Total Time 1 hr 5 minsCategory SIDE DISHCalories 320 per serving
- Heat remaining 2 tablespoons of butter over medium heat, then saute onions, salt and pepper until softened about 4 minutes. then add mushrooms, and stir for about 5 minutes. then add garlic and stir for 1-2 minutes more. Remove from heat.
- In a large bowl, whisk together 5 eggs for about 1 minute until well blended. Add the cream tobassco sauce, Worcestershire sauce and cayenne and stir until well blended.
BAREFOOT CONTESSA | MUSHROOM & LEEK BREAD PUDDING | …
From barefootcontessa.com
- Preheat the oven to 350 degrees. Spread the bread cubes on a sheet pan and bake for 15 to 20 minutes, until lightly browned. Set aside.
- Meanwhile, heat the oil and butter in a large (12-inch) sauté pan over medium heat. Add the pancetta and cook for 5 minutes, until starting to brown. Stir in the leeks and cook over medium heat for 8 to 10 minutes, until the leeks are tender. Stir in the mushrooms, tarragon, sherry, 1 tablespoon salt, and 1½ teaspoons pepper and cook for 10 to 12 minutes, until most of the liquid evaporates, stirring occasionally. Off the heat, stir in the parsley.
- In a large mixing bowl, whisk together the eggs, cream, chicken stock, and 1 cup of the Gruyère. Add the bread cubes and mushroom mixture, stirring well to combine. Set aside at room temperature for 30 minutes to allow the bread to absorb the liquid. Stir well and pour into a 2½ to 3-quart gratin dish (13 x 9 x 2 inches). Sprinkle with the remaining ½ cup of Gruyère and bake for 45 to 50 minutes, until the top is browned and the custard is set. Serve hot.
SAVORY BREAD PUDDING - BASICS
From basicsmarket.com
Estimated Reading Time 3 mins
SAVORY BREAD PUDDING – RANTS RAVES AND RECIPES
From rantsravesandrecipes.com
2.5/5 (3)Total Time 1 hrEstimated Reading Time 2 mins
SAVORY BREAD PUDDING - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
SAVORY VEGAN BREAD PUDDING – RECIPES AND TALES FROM …
From crunchyvegan.wordpress.com
Estimated Reading Time 4 mins
SAVORY BREAD PUDDING - GREAT FOR LEFTOVERS | GREEDY GOURMET
From greedygourmet.com
Cuisine AmericanTotal Time 1 hrCategory Main CourseCalories 830 per serving
- Cut the brioche into thick, diagonal slices, being careful not to cut it all the way to the bottom. (This should hold the bread together for when you cut it in the opposite direction.) Now cut the brioche in the opposite direction, cutting all the way through. You’ll end up with 5cm (2in) thick brioche pillars.
- Place two pillars of brioche flat at one end of the casserole. This allows you to lean the pillars at an angle.
SAVORY BREAD PUDDING WITH SPINACH & MUSHROOMS RECIPE ...
From eatingwell.com
5/5 (7)Total Time 2 hrsCategory Healthy Bread Pudding RecipesCalories 282 per serving
- Whisk eggs in a large bowl. Add milk, hot sauce, 1/2 teaspoon salt and 1/8 teaspoon pepper; whisk until blended. Add bread and stir to coat well. Cover and refrigerate for 30 minutes.
- Meanwhile, preheat oven to 350F. Coat an 8-by-8-inch (or similar 8-cup) ceramic or glass baking dish with cooking spray. Put a kettle of water on to boil for the water bath.
- Cook spinach according to package directions. Drain, refresh with cold water and squeeze out excess moisture. Set aside.
- Heat oil in a large nonstick skillet over medium heat. Add onion and bell pepper; cook, stirring often, until tender and golden, 4 to 5 minutes. Add mushrooms and garlic; stir to blend. Reduce heat to medium-low, cover and cook until tender, about 5 minutes. Uncover and increase heat to medium. Cook, stirring, until any excess moisture from the mushrooms has evaporated and mushrooms begin to brown, about 5 minutes. Add the spinach, remaining 1/4 teaspoon salt and 1/8 teaspoon pepper; cook, stirring, 2 minutes.
KALE AND MUSHROOM BREAD PUDDING - WHAT'S GABY COOKING
From whatsgabycooking.com
Reviews 6Category BreakfastCuisine AmericanEstimated Reading Time 2 mins
- Heat the oil over medium-high heat in a heavy, wide skillet and add the mushrooms. Cook, stirring often, until the mushrooms begin to soften, add the shallot, thyme, garlic and salt and pepper to taste. Continue to cook for another minute or two, until the mushrooms are tender and fragrant. Stir in the kale, let the kale wilt and remove from the heat.
- Spray a 2-quart baking dish. In a large bowl, combine the bread cubes, the mushrooms and kale, and cheese and toss together. Transfer to the prepared baking dish.
- Beat together the eggs and milk. Add salt and pepper to taste, and pour over the bread mixture. Toss to combine and let sit for 10 minutes while the bread absorbs the liquid.
SAVORY BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (5)Total Time 2 hrs 30 minsServings 12
- In a large skillet over medium-high heat, sauté the sausage meat, breaking it up, until the sausage is cooked through, about 6 to 8 minutes.
- Drain the fat and transfer the cooked sausage meat to a bowl; set aside., Return the pan to the burner, and heat the butter until it melts.
- Add the onion and mushrooms and cook until they start to soften, about 5 minutes., Add the garlic, 1/2 teaspoon of the salt, and herbes de Provence, cooking for another minute or two until fragrant., Add the white wine or stock to deglaze the pan, and cook until almost completely reduced., Transfer the vegetables to the bowl with the sausage, and allow to cool to room temperature., Toss the meat/vegetable mixture with 1 1/2 cups of the cheese and all of the bread., Spread the mixture into a buttered 9" x 13" pan or 3-quart baking dish; set aside., Whisk the eggs and yolks in a large bowl.
- Add the remaining 1/2 teaspoon salt, milk, and cream, continuing to whisk., Pour the egg mixture into the pan, cover, and refrigerate for at least 1 hour or up to overnight., Preheat the oven to 325°F., Top the pudding with the remaining 1/2 cup of cheese.
SAVORY BREAD PUDDING WITH SAGE, MUSHROOMS, & APPLE RECIPE ...
From myrecipes.com
- Preheat oven to 375°. Place bread cubes on a large rimmed baking sheet. Melt 1/4 cup butter in a large skillet over low heat. Drizzle melted butter over bread cubes; toss to coat. Bake at 375° for 20 minutes or until golden, stirring halfway through. Transfer cubes to a large bowl.
- Melt 3 Tbsp. butter in skillet over medium-high heat. Add onion and next 4 ingredients to skillet; sauté 12 minutes or until tender. Add mushroom mixture to bread cubes.
- Melt remaining 1 Tbsp. butter in skillet. Add apple; sauté 4 minutes or until golden. Add apple to bread mixture.
- Whisk together cream and next 4 ingredients. Pour over bread mixture; toss well. Pour bread mixture into a greased 13- x 9-inch baking dish. Cover and chill at least 8 hours.
SAVORY ARTICHOKE BREAD PUDDING RECIPE - FOOD AND WINE
From foodandwine.com
5/5 (1)Servings 8
SAVORY BREAD PUDDINGS - COOKING LIGHT
From cookinglight.com
Estimated Reading Time 3 mins
RECIPE: SAVORY BREAD PUDDING WITH KALE, MUSHROOMS ...
From revelkitchen.com
Estimated Reading Time 4 mins
SAVORY BREAD PUDDING WITH CAULIFLOWER AND KALE FOR ANY ...
From vegetariantimes.com
Author Kimberly Lord Stewart
SAVORY BREAD PUDDING RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Category SnackServings 4Total Time 50 mins
BEST BREAD PUDDING WITH KALE AND PEPPER JACK CHEESE RECIPE ...
From 177milkstreet.com
Servings 12Total Time 3 hrsCategory Mains
COME TOGETHER OVER SAVORY PUMPKIN BREAD PUDDING - 101-MILE ...
From 101milekitchen.com
5/5 (4)Category Main Dish, Side DishCuisine Pacific NorthwestTotal Time 1 hr 25 mins
SAVORY BREAD PUDDING WITH KALE AND MUSHROOMS
From savorybreadpudding.blogspot.com
Estimated Reading Time 2 mins
SAVORY BREAD PUDDING WITH CARAMELIZED ONIONS AND KALE ...
From tastemakerblog.com
Estimated Reading Time 3 mins
MUSHROOM AND GRUYERE BREAD PUDDING - FOOD AND DRINK ...
From greatist.com
Author Alexis Deboschnek
A SAVORY, NOT SWEET, BREAD PUDDING | CHRISTOPHER KIMBALL’S ...
From 177milkstreet.com
Estimated Reading Time 1 min
SAVORY BREAD PUDDING WITH WILD MUSHROOMS AND BACON ...
From williams-sonoma.com
5/5 (2)Total Time 1 hr 40 minsServings 4
SAVORY BREAD PUDDING - MY MAILLE COMMUNITY
From mymaillecommunity.com
Estimated Reading Time 1 min
SAVORY BREAD PUDDING WITH BROCCOLI - HEALTHY LIVING MARKET
From healthylivingmarket.com
Estimated Reading Time 2 mins
SAVORY BREAD PUDDING WITH KALE - YOGI TIMES
From yogitimes.com
Estimated Reading Time 1 min
SAVORY BREAD PUDDING WITH WILD MUSHROOMS, LEEKS & KALE ...
From surreyfarms.net
Estimated Reading Time 3 mins
KALE, MUSHROOM, LEEK SAVORY BREAD PUDDING | VANILLA AND ...
From pinterest.ca
SAVORY BREAD PUDDING WITH KALE AND MUSHROOMS | KEEPRECIPES ...
From keeprecipes.com
KALE, MUSHROOM, LEEK SAVORY BREAD PUDDING | VANILLA AND ...
From pinterest.com
SAVORY BREAD PUDDING WITH KALE AND MUSHROOMS RECIPE
From pinterest.ca
SAVORY BREAD PUDDING WITH KALE AND MUSHROOMS | KEEPRECIPES ...
From keeprecipes.com
SAVORY BREAD PUDDING WITH KALE AND MUSHROOMS - DINING AND ...
From diningandcooking.com
ACE FIT | SAVORY BREAD PUDDING WITH SPINACH & MUSHROOMS
From acefitness.org
20 BEST SAVORY BREAD PUDDING IDEAS | SAVORY BREAD PUDDINGS ...
From pinterest.com
SAVORY KALE AND MUSHROOM STRATA (BREAD PUDDING) | …
From chezcarrcuisine.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE ...
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love