CHICKEN SALAD PITA WITH BABA GHANOUSH
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk the vinegar, mint, red pepper flakes, 1 clove garlic and 1/4 teaspoon salt in a shallow dish. Gradually whisk in 3 tablespoons olive oil. Add the chicken and marinate about 15 minutes.
- Meanwhile, mix the tomatoes, cucumber and the remaining 1 clove garlic in a bowl. Drizzle with olive oil and season with salt and pepper.
- Preheat a grill pan over medium-high heat. Grill the chicken until cooked through, 2 to 3 minutes per side. Transfer to a cutting board and slice into 1/2-inch-thick strips. Toss with the vegetables.
- Brush the pitas with the remaining 1 tablespoon olive oil and season with salt. Grill, turning once, until marked. Place a pita on each plate and spread with baba ghanoush. Top with lettuce and chicken salad and drizzle with any juices from the bowl.
Nutrition Facts : Calories 342, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 74 milligrams, Sodium 587 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 29 grams
CHICKEN SALAD PITAS
These easy Chicken Salad Pitas make for a perfect light lunch on a warm day! It takes your usual classic chicken salad recipe up a notch!
Provided by Jessica Formicola
Categories Main Course Main Dish
Time 15m
Number Of Ingredients 13
Steps:
- Combine mayonnaise, cooked chicken, celery, sweet onion, grapes, walnuts, lemon juice, Dijon mustard, fine sea salt and white pepper in a large mixing bowl. Stir to combine.
- Stuff 1 piece of lettuce and a tomato slice into each pita bread halve.
- Spoon in chicken salad.
- If you've tried this recipe, please come back and let us know how it was!
Nutrition Facts : Calories 403 kcal, Carbohydrate 35 g, Protein 7 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 643 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN PITA SALAD
I make this refreshing dish to take to family get-togethers. Its great Greek flavors and crispy chewiness guarantee it will be gone in a blink.-Catherine Slussler, Tomball, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 16
Steps:
- Cut each pita bread into eight triangles; split in half. Place on a baking sheet. Bake at 350° for 10-12 minutes or until lightly toasted. , For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, oregano, garlic, lemon zest, sugar, salt and pepper. , In a large bowl, combine the chicken, garbanzo beans, cucumber, tomatoes and onion. Stir in pita triangles. Drizzle with dressing and toss to coat. , Cover and refrigerate for at least 30 minutes. Just before serving, sprinkle with cheese.
Nutrition Facts :
PITA POCKET CHICKEN SALAD
We wanted something cool for lunch one summer day, so I tossed together whatever I had in the refrigerator. This wonderful salad was the result. Guests enjoy the sweet grapes, tender chicken and crunchy almonds...and the always ask for the recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, grapes, cucumber, almonds and mozzarella cheese. Drizzle with dressing and toss to coat. Line pita breads with lettuce if desired; fill with chicken salad.
Nutrition Facts : Calories 492 calories, Fat 21g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 549mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.
2-MINUTE CHICKEN SALAD PITA
Steps:
- Toast pita lightly Combine chicken, sour cream, yogurt, mustard, and seasoning in a bowl. Mix without breaking up the chicken Cut pita i half, filling each half of pita with 1/2 of the chicken mix
CHICKEN PITA POCKETS
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. -Jacqueline Parker, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
Nutrition Facts : Calories 486 calories, Fat 26g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 687mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 5g fiber), Protein 29g protein.
CHICKEN-SALAD PITAS
Mandarin oranges, toasted almonds, and celery enliven chicken salad with bursts of wonderful color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 8
Number Of Ingredients 14
Steps:
- Bring 2 cups water, chopped celery, onion, carrot, thyme, and salt to a boil in a medium saucepan. Reduce heat to a simmer. Add chicken; cover and simmer until cooked through, about 15 minutes. Transfer chicken to a bowl; let cool, then shred with 2 forks. Discard contents of pan.
- Stir together mayonnaise, lemon juice, and mustard in a medium bowl. Season with salt and pepper. Stir in chicken, sliced celery, and almonds. Gently fold in orange segments.
- Cut 1 inch from top of each pita to open pocket. Fill each pita with 1 lettuce leaf and 1/2 cup chicken salad.
CRUNCHY CHICKEN SALAD PITAS
This colorful chicken salad is ideal as a luncheon favorite or can be easily packed for a picnic. The combination of flavors is refreshing...one of our family's favorite summer entrees.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, cucumber, grapes, carrots and walnuts. Combine mayonnaise and ranch dressing. Pour over chicken mixture; toss to coat. , Line pita halves with lettuce; spoon about 1/2 cup chicken salad into each. Refrigerate until serving.
Nutrition Facts : Calories 612 calories, Fat 32g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 624mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 38g protein.
More about "2 minute chicken salad pita food"
CHICKEN SALAD PITA - NOURISH NUTRITION BLOG
From nourishnutritionblog.com
5/5 (6)Category Main, Main Course, SaladCuisine AmericanTotal Time 10 mins
- Prep ingredients by cooking, and then shredding or chopping 1/2 large chicken breast, chop 1-2 stalks celery to get 1/4 c chopped celery, quarter a handful of grapes to get 1/4 cup quartered grapes, prepare lettuce by washing/chopping it if needed. Also prepare nuts by chopping them if needed, making 1 Tbsp chopped nuts.
- Make chicken salad by adding shredded/chopped chicken to a small mixing bowl, then add 1/4 c Greek yogurt, 1/4 c mayo, 1/4 tsp garlic salt, 1 tsp Dijon mustard. Mix together well. Once all incorporated, add in 1/4 c chopped celery, 1/4 c quartered red grapes, and 1 T chopped mixed nuts. Stir together.
- Fill pita with chicken salad mixture and lettuce. Enjoy. Store chicken salad in airtight container for up to 5 days.
CHICKEN SALAD PITA SANDWICH | HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
GREEK CHICKEN SALAD PITA POCKETS - LITTLE BROKEN
From littlebroken.com
CLASSIC CHICKEN SALAD PITA POCKETS | THE BLOND COOK
From theblondcook.com
GRILLED CHICKEN SALAD PITA POCKET - A DAY IN CANDILAND
From adayincandiland.com
GREEK CHICKEN PITAS AND A GREEK FOOD FEAST - THEKITTCHEN
From thekittchen.com
MEDITERRANEAN CHICKEN SALAD PITAS RECIPE | MYRECIPES
From myrecipes.com
4/5 (16)Calories 404 per servingServings 6
EASY GRILLED CHICKEN SALAD + ARUGULA PITA POCKETS
From rachaelrayshow.com
SIMPLE SHEET PAN GREEK CHICKEN PITA RECIPE - GOOD MORNING AMERICA
From goodmorningamerica.com
CURRIED CHICKEN SALAD PITA FOR INDIAN FOOD LOVERS
From cookafterme.com
2-MINUTE CHICKEN-SALAD PITA - PREVENTION
From prevention.com
GRILLED MEDITERRANEAN CHICKEN SALAD RECIPE - OR WHATEVER YOU DO
From orwhateveryoudo.com
AIR FRYER CHICKEN SOUVLAKI - SUPERGOLDEN BAKES
From supergoldenbakes.com
CHICKEN AND WILD RICE SALAD PITAS - FOOD NETWORK CANADA
From foodnetwork.ca
10 MINUTE CHICKEN SALAD - SIMPLE FAMILY PREPAREDNESS
From simplefamilypreparedness.com
GREEK SALAD PITA POCKETS WITH GRILLED CHICKEN - DELISH
From delish.com
BRING CHICKEN CAESAR PASTA SALAD TO YOUR NEXT POTLUCK
From thepioneerwoman.com
ONLY GOT 15 MINUTES? HERE ARE SOME DINNER IDEAS | THE COOK UP …
From sbs.com.au
CHICKEN SALAD PITA SANDWICHES RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love