WHITE PIZZA WITH ROASTED TOMATOES
Like my grandmother taught me, I love using fresh, simple ingredients. In this low-cost recipe, creamy ricotta brings out the sweetness of the tomatoes, all on an onion and herb crust. -Debbie Roppolo, San Marcos, Texas
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 250°. In a bowl, toss tomatoes with oil, sugar and salt. Transfer to a greased 15x10x1-in. baking pan. Roast 2 hours or until tomatoes are soft and slightly shriveled., For crust, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in herbs. Cool slightly., In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in onion mixture and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until almost doubled, about 1-1/2 hours., Preheat oven to 400°. Grease a 15x10x1-in. baking pan. Punch down dough; roll to fit bottom and 1/2-in. up sides of pan. Cover; let rest 10 minutes. Bake 10-12 minutes or until edges are lightly browned., In a small bowl, mix ricotta cheese, garlic, salt and Italian seasoning. Spread over crust; top with roasted tomatoes and mozzarella cheese. Bake 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 503 calories, Fat 25g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 911mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 3g fiber), Protein 17g protein.
DELICIOUS TOMATO WHITE PIZZA
White pizza is a pizza without tomato sauce, and it is very delicious and my family loves it. My favorite pizza dough recipe is recipe #23137 here on recipe zaar. The pizza smells very good while in the oven too. If you don't like alot of garlic, you can use less. I've NOT tried using storebought dough, so cooking time could be different if you use it. I hope you enjoy the recipe! :)
Provided by Sweet Chef
Categories Cheese
Time 15m
Yield 1 pizza, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven ro 445*F.
- Take tomato pieces and broccoli and place in bowl. Drizzle olive oil over and add seasoning and 1 minced clove of garlic.
- Toss to coat evenly, set aside.
- Roll out dough to 1/4"-1/2" thickness.
- Roll edges to make crust.
- Bake on a pizza pan sprinkled with cornmeal for 2-3 minutes at 445*.
- After done pre-baking, brush olive oil all over crust (this prevents it from drying out).
- Sprinkle on desired amount of cheese, vegetables, and rest of minced garlic.
- Bake in 445*F oven for 10-15 minutes.
- Enjoy! :).
Nutrition Facts : Calories 222.5, Fat 17.3, SaturatedFat 9.2, Cholesterol 36.3, Sodium 548.8, Carbohydrate 5.8, Fiber 0.2, Sugar 0.4, Protein 11.4
HOMEMADE WHITE PIZZA
Make and share this Homemade White Pizza recipe from Food.com.
Provided by jellyko
Categories Lunch/Snacks
Time 35m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 10
Steps:
- Spread dough to fit 10 x 15 pan.
- Let rest 15 minutes.
- Rub dough with olive oil.
- Sprinkle on seasoning and rub inches Rub on garlic.
- Sprinkle on romano/parmesan cheese.
- Top with the green/red peppers, chopped onion, tomato and olives.
- Cover with shredded cheese.
- Bake at 450 degrees Fahrenheit for 15 minutes or until done and cheese melted.
Nutrition Facts : Calories 171.3, Fat 11.8, SaturatedFat 6.6, Cholesterol 38.7, Sodium 394.5, Carbohydrate 5, Fiber 1.1, Sugar 2.2, Protein 11.6
WHITE PIZZA
I was looking for a white pizza recipe and couldn't find just what i was looking for. We used to get the best white pizza from a place on the west side of buffalo, ny "la nova" (1 of the best pizza places). When i couldn't find it i was on a mission and this is what i came up with. As with all my recipes adjust to your own liking. The seasoning are as close as i can get. I you are making your own dough plan ahead.
Provided by Jules211
Categories < 60 Mins
Time 1h
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- *If using home made dough do this a head of time allowing the needed time.
- Slice onions and carmelize; add garlic and anchovy paste or anchovies 1/2 thru cooking about 5 minutes into cooking you want to add the Italian seasoning now.
- You don't want garlic to burn.
- Pre heat oven to 425.
- *Prepare dough for pan.
- Top your dough with the onion mixture.
- Top with your cheese.
- Top with the tomatoes and artichokes.
- Sprinkle with the parm cheese.
- If it seems on the dry side drizzle with olive oil.
- Bake for 20 - 25 minutes.
- Pour a glass of wine and enjoy!
Nutrition Facts : Calories 312.4, Fat 21.1, SaturatedFat 5.9, Cholesterol 32.3, Sodium 710.6, Carbohydrate 20, Fiber 6.6, Sugar 3.7, Protein 13.8
TOMATO AND BROCCOLI WHITE PIZZA
For those who don't know, white pizza is pizza without tomato sauce. This is my original recipe. It is a DELICIOUS pizza! It's a big hit at my house, never any leftovers! Nice garlic flavor, you can adjust it to your tastes though. I always make my own pizza dough, but you can use refrigerated if you like, but I've never tested it before.
Provided by Sweet Chef
Categories Cheese
Time 20m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 410*F.
- Chop the tomato into chunks and place them in a bowl, along with some chopped broccoli, the dried parsley and oregano, and 1 clove that was minced, and toss.
- Set Aside the vegetables.
- Roll out the dough onto a pizza pan, and brush or spritz on some olive oil.
- Fold your crust the way you want it.
- Grate the whole mozerella block over the pizza.
- Scatter the vegetables around the top off the pizza.
- Scatter around some of the fresh basil.
- Sprinkle the other minced clove of garlic around on the top of the pizza.
- Bake for 10-15 minutes, until the cheese starts to golden.
Nutrition Facts : Calories 254.3, Fat 17.2, SaturatedFat 10, Cholesterol 59.7, Sodium 493, Carbohydrate 7.3, Fiber 1.8, Sugar 2.7, Protein 18.7
TOMATO WHITE PIZZA
I wrote up this recipe after I had cooked it a few times and decided I liked it. I originally made the white pizza as an excuse to cook up a whole bunch of fresh garlic and tomatoes that I had gotten from a farm. I use generic pre-made pizza crusts because I don't have time to make my own crust. If you get a decent brand they still come out great. The kicker is the salt and olive oil underneath all of the cheese, it makes for a very moist and almost sauce-like pizza topping. The tomatoes add great flavor, texture, and moisture as well.
Provided by Jack 937
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Start w./ pizza crust. Cover lightly with olive oil (I drizzle it across the whole thing, then smear it around with my hands so there is a thin layer of olive oil across the whole crust.
- Put minced garlic on pizza crust, spread around until evenly covered.
- Lightly salt.
- Cover with cheese. Cheese should not be too thin, just a single layer of shreds thick.
- Lay sliced tomatoes on pizza. I like to cover as much area as possible, but do to taste.
- Grate romano cheese over the tomatoes. Fairly thin layer.
- Sprinkle parsley flakes on top.
- Bake at 350 for 15-20 minutes until crust is golden brown.
Nutrition Facts : Calories 419.6, Fat 31.7, SaturatedFat 13.4, Cholesterol 72.7, Sodium 705.7, Carbohydrate 5.7, Fiber 0.5, Sugar 2.1, Protein 28.1
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- Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the bottom third of the oven before you start preheating). Let the oven preheat for at least 30 minutes. Then, if you’re using a baking stone or steel, switch the oven to Broil on high.
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