MAPLE-NUT COOKIES WITH MAPLE ICING
It's all about fall with these maple pecan cookies! They double up on the maple ingredients and are the perfect theme for the season that calls for nothing but flavor. Grab your apron and get baking, because these maple nut cookies will be a fall favorite for sure.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
- Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small bowl, mix icing ingredients until smooth; drizzle over cookies.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g
VERMONT MAPLE COOKIES
I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. -Delores Day, Wolcott, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners' sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 101mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE NUT CHOCOLATE CHUNK COOKIES
Enjoy the taste of maple syrup in these nutty cookies made using chocolate chunks. Perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 30
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. In medium bowl, stir together flour, baking powder, salt and allspice until blended; set aside. In large bowl, beat melted butter, brown sugar and granulated sugar with electric mixer on medium speed 2 minutes or until light and creamy. Add egg and 1 teaspoon maple flavoring; beat on low speed until blended. Add flour mixture; beat until soft dough forms. Stir in nuts and chocolate chunks.
- Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 1 inch apart. Bake 9 to 11 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks.
- In medium bowl, stir together half-and-half, 2 tablespoons butter, the corn syrup, 1 teaspoon maple flavoring and 1/4 cup powdered sugar until blended and smooth. Slowly stir in 1 1/2 cups powdered sugar until blended. If necessary, stir in remaining 1/4 cup powdered sugar, 1 tablespoon at a time, until smooth and desired spreading consistency. For each cookie, spread about 1 1/2 teaspoons frosting almost to edge; let stand until set. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 15 g, TransFat 0 g
MAPLE-WALNUT OATMEAL COOKIES
Maple and oatmeal are a satisfying pair, especially when enriched with brown sugar and shredded coconut.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees. Have ready 2 baking sheets lined with parchment. In a medium bowl, whisk the oatmeal, coconut, flour, salt, and sugar. Set aside.
- In a small saucepan over medium heat, combine the butter, maple syrup, and golden syrup. Heat until the butter is melted. Remove from heat, and set aside. In a small bowl, combine the baking soda with the boiling water. Immediately stir this mixture into the melted butter until combined. Add the maple extract; stir into the oat mixture. Fold in walnuts.
- Form balls, using 3 tablespoons of dough, and place about 3 inches apart on prepared cookie sheets, 6 to a sheet. Flatten each of the balls slightly.
- Bake until golden brown and set, about 20 minutes, rotating halfway through. Transfer to wire rack to cool. Store in an airtight container up to 1 week.
MAPLE NUT CAKE
This cake requires no icing, but you can ice it if you wish which is truly delicious.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
- Cream the butter or margarine add the sugar and continue creaming until light and fluffy. Beat in the eggs one at a time. Stir in the maple flavoring.
- Combine the flour, baking powder, and salt. Add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour. Stir in the walnuts and pour in the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until an toothpick inserted in the center comes out clean. Let cake cool then frost with Maple Butter Icing.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 30.1 g, Cholesterol 52.1 mg, Fat 12 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 200.5 mg, Sugar 17.4 g
MAPLE NUT GRANOLA COOKIES
A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.
Provided by Cheerios
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
- Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
- Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
- Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 94.7 mg, Sugar 9.1 g
MAPLE NUT COOKIES
I develop recipe's. Cookies are my favorite to make though I am known for my pies. This cookie people JUST love, I am told it reminds people of maple pancakes!
Provided by Raine Gottess
Categories Cookies
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Using a mixer cream together sugars with butter and crisco.
- 2. Add eggs one at a time
- 3. Toss in the extracts-soda and buttermilk powder with salt. Add in Flour and beat until mixed well. Refrigerate covered about 1 hour.
- 4. Roll large walnut size balls.Bake 350 F for about 10-11 min. May look slightly not cooked all the way-this is good. Leave cool on sheet pan a few minutes. Transfer to wire rack to cool completely.
- 5. Mix icing ingredients and beat well to fluffier. Top each cookie and decorate with a walnut
MAPLE BROWN SUGAR COOKIES
With big flavor, crisp edges, mega chewy centers, and maple icing, these maple brown sugar cookies are a definite favorite. Chilling the cookie dough is imperative, so set aside 2 hours or prepare the cookie dough the day before.
Provided by Sally
Categories Dessert
Time 2h30m
Number Of Ingredients 14
Steps:
- Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and brown sugar together on medium speed until smooth, about 1-2 minutes. Add the egg and beat on high until combined, about 30 seconds. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla extract, and maple extract, then beat on high speed until combined.
- Pour the dry ingredients to the wet ingredients, then mix on low until combined. Add the pecans, then beat on low speed until combined. Dough will be creamy and soft.
- Cover and chill the dough for 2 hours in the refrigerator (and up to 3-4 days). If chilling for longer than a few hours, though, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Roll cookie dough into balls, about 1.5 Tablespoons of dough per cookie. This cookie scoop is helpful. Bake each batch for 12-13 minutes until lightly browned on the sides. The centers will look very soft.
- Remove from the oven. If your warm cookies look puffy, lightly bang the pan on the counter when you remove it from the oven. That will help slightly deflate the cookies, creating lovely cracks as you see in the pictured cookies. Cool cookies on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally. Once the butter has melted, remove from heat and whisk in the sifted confectioners' sugar. Taste. Add a pinch of salt, if desired. Drizzle over cooled cookies. Icing will set after about 1 hour.
- Cookies stay fresh covered at room temperature for up to 1 week.
MAPLE-NUT RUGELACH COOKIES
Tried these cookies a few years ago for Christmas, and have been making them ever since. Looks like you put a lot of work into them, but they are really not very difficult. These are always the first to go on our cookie tray, and I often end up making extra batches. (I made 4 batches this year!) Prep. time includes refrigeration time.
Provided by Manda
Categories Dessert
Time 3h20m
Yield 32 cookies
Number Of Ingredients 14
Steps:
- Beat together cream cheese, butter, sugar, maple syrup, salt and egg yolk in large bowl until smooth.
- Beat in flour just until blended.
- Shape into ball and refrigerate about 2 hours.
- Meanwhile prepare filling: Stir together walnuts, 1/3 c sugar, maple syrup, and cinnamon in medium bowl.
- Preheat oven to 350°. Grease 2 large baking sheets.
- Divide chilled dough in half, and roll one half out on lightly floured surface to 1/8-inch thickness.
- Trim dough to form a 10-inch circle.
- Spread half of walnut mixture evenly over dough.
- Cut circle into 16 wedges, like you would cut a pizza (A pizza-cutter works great).
- Starting with wide end, roll up each wedge jelly-roll fashion (Will look like a little crescent roll).
- Place on baking sheet, point side down.
- Repeat with remaining half of dough.
- Lightly beat egg white with water, and brush over cookies.
- Sprinkle with sugar.
- Bake 15-20 minutes or until lightly browned.
MAPLE NUT DATE COOKIES
I can't resist these soft cookies topped with a maple-flavored frosting. Dates, pecans and coconut add some unexpected wholesomeness.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup (mixture will appear curdled). Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in dates, pecans and coconut. Cover and refrigerate for 2 hours or until easy to handle., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks., In a small bowl, cream butter and sugar until light and fluffy. Beat in the cream, syrup, vanilla and maple flavoring until smooth. Frost cooled cookies.
Nutrition Facts :
MAPLE NUT COOKIES
There's no dairy, no sugar, no grains (quinoa is a seed) and no animal products in these delicious vegan cookies. But before you start accusing me of sucking the joy right out of cookies (mmmm....cookie joy), just give 'em a try. They are moist, soft and nutty - in other words similar to your standard carnivorous cookies. One word of warning though, these aren't a chewy cookie. They are crumbly so make sure you eat them over a plate.
Provided by Catthingsmybellylik
Categories Drop Cookies
Time 25m
Yield 16 cookies
Number Of Ingredients 9
Steps:
- Sieve the coconut flour, quinoa flour, baking powder and baking soda into a large mixing bowl.
- In a separate bowl whisk together the coconut oil, vanilla extract, maple syrup and milk.
- Gradually add the wet ingredients to the dry, stirring until it clumps to form a moist batter.
- Fold in the almonds.
- Place large tbsps of the mixture onto a baking tray lined with greaseproof paper. It should make around 16. Bake at 350 for 10-12 minutes.
MAPLE-WALNUT COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the maple syrup, egg, vanilla and maple extract. (The mixture may look curdled.) Reduce the mixer speed to medium low; add the flour mixture and beat until combined. Cover and refrigerate until the dough is no longer sticky, about 30 minutes (it will still be soft).
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Coat 2 baking sheets with cooking spray. Put the turbinado sugar in a shallow dish. Roll tablespoonfuls of the dough into 1-inch balls, then roll in the turbinado sugar. Press a walnut half into the center of each cookie and arrange 2 inches apart on the prepared baking sheets.
- Bake, switching the pans halfway through, until the edges of the cookies are set but the centers are still soft, 12 to 14 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
More about "maple nut cookies food"
MAPLE HAZELNUT COOKIES RECIPE (LOG COOKIES ... - …
From platedcravings.com
Reviews 1Category DessertServings 50Total Time 30 mins
- In the bowl of a stand mixer fitted with the paddle attachment combine flour, baking powder, confectioners' sugar, ground hazelnuts, cinnamon, and salt. Add maple syrup and cubed cold butter.
- Mix on medium speed for about 1-2 minutes until you have a smooth dough. Wrap the dough in plastic foil and let it rest in the refrigerator overnight.
- Preheat the oven to 350°F (177°C) and line two large baking sheets with silicone mats or parchment paper.
- Remove dough from the refrigerator and divide it into eight pieces. On a lightly floured work surface roll each one into a 1/2-inch thick log. Slice each log into 2-inch long logs and place log cookies on baking sheets about 2 inches apart. Don't let the dough get too warm!
MAPLE WALNUT COOKIES - COOK FOR YOUR LIFE
From cookforyourlife.org
4.2/5 (5)Category Dessert, SnacksCuisine Dessert, Snack, AmericanCalories 859 per serving
- Combine the walnuts and ½ cup of maple sugar into a food processor. Pulse until you have a fine meal. Processing the nuts with the maple sugar will stop the nuts from forming a paste and keep them mealy, which is the texture these cookies need. Pour into a large bowl. Set aside.
- In a separate bowl, beat the egg whites together with the cream of tartar until they are in soft peaks. Gradually sift in the powdered sugar and whisk until it is completely combined. The egg whites will turn into to a thick glossy, creamy consistency.
- Make a well in the nut mixture and tip in the egg whites. Mix together with a spatula to form a soft sticky dough. Wet your hands and using a tablespoon measure, scoop out a little of the dough and roll it into a ball between your hands. Place the ball on a baking sheet and flatten the top slightly. Repeat until all the dough is used up. Leave space around each cookie.
THE HEALTHIEST BREAKFAST COOKIES - CHOOSING CHIA
From choosingchia.com
5/5 (54)Calories 155 per servingCategory Breakfast
MAPLE AND NUT PALMIER COOKIES ARE AN ELEGANT TREAT | …
From thestar.com
Estimated Reading Time 2 mins
HOMEMADE MAPLE DROP COOKIES » AMISH 365
From amish365.com
Reviews 10Estimated Reading Time 1 min
WALNUT MAPLE COOKIES - CALIFORNIA WALNUTS
From walnuts.org
7.1/10 (28)Calories 100 per servingTotal Time 25 mins
MAPLE PECAN REFRIGERATOR COOKIES
From parade.com
Cuisine AmericanTotal Time 40 minsCategory DessertCalories 110 per serving
VERMONT MAPLE COOKIES - NEW ENGLAND TODAY
From newengland.com
Servings 36Estimated Reading Time 30 secs
HOLIDAY NUT AND SPICE COOKIES : FOOD NETWORK | …
From foodnetwork.com
10 BEST HEALTHY OATMEAL WALNUT COOKIES RECIPES | …
From yummly.com
10 BEST MAPLE SYRUP COOKIES RECIPES - YUMMLY
MAPLE NUT BLONDIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (46)Calories 216 per servingTotal Time 55 mins
- Preheat the oven to 350°F. Lightly grease an 8" square pan., For the blondies: In a medium bowl whisk together the flour, salt, and baking powder and set aside., In a medium heatproof bowl in the microwave, or a 2-quart saucepan, melt the butter and brown sugar together.
- Remove from the heat and stir in the syrup., Let cool to lukewarm, then stir in the eggs, one at a time.
- Stir in the nuts., Transfer the batter to the prepared pan and bake for 25 minutes, until the top is shiny and the edges just begin to pull away from the pan.
GLUTEN-FREE MAPLE PECAN SHORTBREAD COOKIES | KING ARTHUR ...
From kingarthurbaking.com
4.2/5 (23)Total Time 1 hr 29 minsServings 20Calories 58 per serving
- Put all of the ingredients except the pecans in a large mixing bowl, and beat on low speed until the dough comes together.
- Add the pecans and mix to combine., Place a piece of plastic wrap on your work surface, and shape the dough on top of it into a log.
- Wrap in the plastic, roll on the counter to round it up, and chill for at least 1 hour., To cut and bake: When the dough is firm, remove it from the fridge and preheat the oven to 350°F.
- Line a baking sheet with parchment paper., Slice the dough into 1/4"-thick rounds and place them on the baking sheet.
MAPLE NUT SCONE COOKIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (3)Total Time 33 minsCategory DessertCalories 172 per serving
- Preheat the oven to 350°F. Line a large baking sheet with parchment. Combine the flour, baking powder, salt, and 1/3 cup sugar in a medium-size mixing bowl. Stir with a fork to combine.
- Grate the cold butter and add the butter shreds to the flour mixture. Use a fork to mix the butter into the flour until it's evenly dispersed and approximately pea-sized.
- Stir together 1/3 cup heavy cream, maple syrup, and vanilla. Add the liquids and stir until a loose, dry dough forms. Add additional cream, only if needed. Gently fold in the pecans. Use a medium scoop to portion 12-18 balls of dough onto a lined baking sheet. Press the cookies together with your hands, if the dough is crumbling. Bake for 18-20 minutes and remove from the oven when very barely browned on the bottom, taking care not to brown the tops of the cookies.
- Transfer the cookies to a wire rack. While the cookies cool, combine the powdered sugar, syrups, cream, and vanilla in a small bowl. Whisk until smooth. Add more cream or milk, just a few drops at a time, as needed to thin the glaze. Drizzle the glaze over the cooled cookies. Store in an airtight container. Enjoy!
MAPLE WALNUT COOKIES - RELISH
From relish.com
- Combine butter, sugars, eggs, flavoring, and salt and beat until just combined. Add flours, 1 cup at a time. If dough is sticky to the touch, add more self-rising flour in 1/4 cup increments until smooth. Stir in walnuts.
- Scoop onto insulated baking sheet one dozen at a time. Bake in center of oven 10 to 13 minutes, until cookies are puffy and beginning to turn tan. Remove from oven and let cool.
- Meanwhile, mix icing ingredients until texture is smooth and thick. Add more milk or sugar to achieve a creamy texture. Ice cookies.
RECIPE(TRIED): NORTHWOODS MAPLE NUT COOKIES - RECIPELINK.COM
From recipelink.com
Category Desserts-Cookies, Brownies, BarsTitle Recipe(tried)From Micha in AZ, 09-22-2006
MAPLE AND NUT PALMIER COOKIES | RICARDO
From ricardocuisine.com
5/5 (4)Category DessertsServings 36Total Time 51 mins
MILK CHOCOLATE MAPLE MACADAMIA COOKIE RECIPE FROM LINDT CANADA
From lindt.ca
Servings 1
MAPLE PECAN ICEBOX COOKIES RECIPE -- YANKEE MAGAZINE
From newengland.com
Estimated Reading Time 1 min
MAPLE NUT BUTTER COOKIES RECIPE (GFCF AND PALEO-FRIENDLY)
From godairyfree.org
Cuisine AmericanCategory DessertServings 12Total Time 20 mins
HOLIDAY COOKIES RECIPE: MAPLE NUT BARS
From houstonchronicle.com
Estimated Reading Time 1 min
MAPLE NUT COOKIES WITH MAPLE ICING - BABY GIZMO
From babygizmo.com
Estimated Reading Time 4 mins
EASY NUT & MAPLE COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (1)Total Time 25 minsCategory Dessert, SnackCalories 142 per serving
MAPLE NUT CRISP COOKIES - A SPECTACLED OWL
From aspectacledowl.com
Estimated Reading Time 50 secs
MAPLE NUT COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE NUT COOKIES - RECIPE - COOKS.COM
From cooks.com
MAPLE NUT DATE COOKIES - RECIPE | COOKS.COM
From cooks.com
MAPLE NUT COOKIES RECIPES
From tfrecipes.com
VEGAN MAPLE NUT BARS | LIL' COOKIE
From lilcookie.com
MAPLE NUT COOKIES | COOKIE SWAP RECIPES, COOKIES, FOOD
From pinterest.com
MAPLE NUT COOKIES | RECIPE | COOKIES RECIPES CHRISTMAS ...
From pinterest.com
MAPLE SUGAR & NUT COOKIES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
MAPLE NUT TWIST COOKIE RECIPES
From tfrecipes.com
RECIPE: MAPLE NUT COOKIES - HERE IS ONE JUST FOR YOU ...
From recipelink.com
MAPLE SUGAR NUT COOKIES - EDIBLE MADISON
From ediblemadison.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love