CHOCOLATE DELIGHT
Make and share this Chocolate Delight recipe from Food.com.
Provided by Kilalaflames
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.
- Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.
- Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.
- (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).
CHOCOLATE DELIGHT DESSERT
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan.
- Bake for 10 minutes. Cool completely before assembling the layers.
- In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Stir in half of the whipped topping until well blended.
- Spread the mixture over the cooled crust.
- In another bowl, beat the pudding with the cold milk as directed on the package (but using only 3 cups of milk).
- Spread the pudding over the cream cheese layer.
- Top the dessert with the remaining whipped topping and spread to cover completely.
- If desired, sprinkle with chopped pecans or walnuts.
- Chill thoroughly before serving, about 2 hours.
Nutrition Facts : Calories 451 kcal, Carbohydrate 49 g, Cholesterol 44 mg, Fiber 1 g, Protein 5 g, SaturatedFat 18 g, Sodium 455 mg, Sugar 38 g, Fat 27 g, ServingSize 8 portions (8 servings), UnsaturatedFat 0 g
DOUBLE-DELIGHT HOT COCOA
Make Double-Delight Hot Cocoa for an extra special treat. This hot cocoa doubles down on flavor with a blend of semi-sweet chocolate and pudding mix. Top with mini marshmallows to serve.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Bring first 3 ingredients just to boil in saucepan on medium heat, whisking constantly.
- Serve topped with marshmallows.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 28 g, Protein 9 g
MELT IN YOUR MOUTH CHOCOLATE DELIGHT
This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.
Provided by southern chef in lo
Categories Dessert
Time 20m
Yield 1 9x11 inch pan
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Start with the crust: Mix the pecans and flour together. Melt butter; add to mixture and stir until moist.
- Press into a deep ungreased 9x11 inch pan--crust should be thin.
- Bake until lightly brown; cool completely.
- Blend the cream cheese and Cool Whip together until smooth. Add sugar slowly until mixed well (make sure the Cool Whip is defrosted and the cream cheese is at room temperature before starting). Spoon filling into crust and let sit in the refrigerator while you mix the pudding.
- Mix the 2 boxes of pudding with the milk. When the pudding is thickened, add it to the top of the cream cheese mixture. Let set in the refrigerator.
- Next spread the last tub of Cool Whip on top of the pudding, being careful not to mix with the pudding.
- Top with chopped pecans.
Nutrition Facts : Calories 8980.5, Fat 582.5, SaturatedFat 298.4, Cholesterol 635.6, Sodium 7909.8, Carbohydrate 870.1, Fiber 31.3, Sugar 574.6, Protein 111.5
DOUBLE CHOCOLATE DELIGHT MUFFINS
Make and share this Double Chocolate Delight Muffins recipe from Food.com.
Provided by Chicopee
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt unsweetened chocolate on medium high in microwave, stopping at 25 second intervals to stir.
- Once smooth, set aside.
- In large bowl with mixer, cream sugar and margarine.
- Beat in eggs.
- Add sour cream and milk.
- In small bowl stir together flour, baking powder,baking soda and salt.
- Pour flour mixture into margarine mixture.
- Stir together with wooden spoon.
- Stir in melted chocolate.
- Stir in chocolate morsels.
- Fill greased muffin cups 3/4 full.
- Bake @375 degrees 20-25 minutes.
Nutrition Facts : Calories 349.9, Fat 18.9, SaturatedFat 7.9, Cholesterol 40.9, Sodium 286.1, Carbohydrate 44.6, Fiber 2.6, Sugar 24.5, Protein 5.4
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