Simple Honey Hot Chocolate Food

HONEY HOT CHOCOLATE

Steps:

• In a small saucepan, combine honey, cocoa powder, and water (if used); mix well.
• Cook over low heat until the mixture is slightly thickened.
• Remove from heat; stir in vanilla extract. Set aside until ready to serve.
• When ready to serve, heat milk (in saucepan or microwave).
• Stir chocolate syrup mixture into hot milk until thoroughly combined.
• Serve and enjoy!

EASY HONEY HOT CHOCOLATE FOR ONE

Steps:

• Add 1 cup milk to a large mug. Heat in the microwave for 1-2 minutes, or until it's very hot.
• Add cocoa, honey, and vanilla.
• Use an immersion blender to mix everything together. Blend for 1-2 minutes until it is nice and frothy!
• It is really easy to double, triple, quadruple this recipe. Heat it in a saucepan until the milk is very hot, follow directions as usual.

SIMPLE HOT COCOA FOR ONE

Steps:

• Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
• If you like it frothy, blend it in the blender.
• This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

EASY HOT CHOCOLATE

Steps:

• Combine all ingredients in a small sauce pan and heat until desired temperature.
• Pour into glass and garnish with marshmallow cream and chocolate shavings.

HONEY & ALMOND SPANISH HOT CHOCOLATE

Steps:

• In a saucepan, whisk together cocoa, cornstarch and water.
• Whisk in the honey and gradually add milk, vanilla and almond extracts, whisking constantly over medium heat until smooth and slightly thickened.

HONEY-BOURBON HOT CHOCOLATE

Steps:

• In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.

HONEY HOT CHOCOLATE

Steps:

• In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
• Slowly whisk in milk and then honey (taste and add extra honey if desired)
• Stir and heat to desired warmth. DO NOT BOIL.
• Pur into mugs.
• optional: sprinkle with a touch of cinnamon and nutmeg.

SIMPLE HONEY HOT CHOCOLATE

Steps:

• Mix the first 3 ingredients and 1 tablspoon of the milk together in a mug until smooth.
• Heat the remaining milk in a small saucepan over medium heat just until you start to see small bubbles around the edges - do not boil.
• Add heated milk to mug and top with a sprinkling of cinnamon over the top!

CHAMPURRADO WITH HONEY (MEXICAN HOT CHOCOLATE)

Steps:

• Add cinnamon, Mexican chocolate and two cups of water to a stock pot. Bring to a simmer, stirring constantly until chocolate melts.
• In a separate bowl mix the corn dough with a cup of water until smooth. Pour corn mixture into the hot chocolate, stirring constantly.
• Add the milk and honey to the pot, let it simmer over low heat, stirring frequently until the milk thickens, being careful not to let milk burn. Champurrado should be the consistency of heavy cream, if yours it too thick, just add more milk.
• For authenticity; froth the mixture with a Mexican Molinillo prior to serving.