Recipe For Longhorn Chili Food

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THE LONGHORN



The Longhorn image

"The intense yet fruity spice of the habanero is tempered by the rich sweetness of the mango. It's the perfect drink for a warm day," says Chris.

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 longhorn (plus extra syrup)

Number Of Ingredients 10

1/2 cup sugar
1/2 cup water
1 habanero chile pepper
Juice of 1 lime
4 large pineapple chunks
1 sprig cilantro
Pinch of ground cloves
Pinch of ground cinnamon
Splash of seltzer or Topo Chico
6 ounces mango nectar

Steps:

  • Make the habanero syrup: Combine the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Let cool. Combine 3 tablespoons of the simple syrup with the habanero in a liquid measuring cup; muddle the habanero with the syrup.
  • Make the drink: In a separate liquid measuring cup, muddle together the lime juice, pineapple and cilantro. Stir in the cloves, cinnamon, seltzer, mango nectar and 1 to 2 tablespoons of the habanero syrup. Add ice and mix well until cold.
  • Strain the drink into a martini glass.

LONGHORN CHILI DIP



Longhorn Chili Dip image

I adopted this from the Recipezaar account and made a couple additions after making it. Suggested items for dipping: tortilla chips, veggies, and/or bread sticks. Cooling time is included in cooking time.

Provided by flower7

Categories     Vegetable

Time 1h10m

Yield 5 cups, 6 serving(s)

Number Of Ingredients 9

1 cup cottage cheese
1 (15 ounce) can chili with beans
1 teaspoon ground cumin
3 ounces sharp cheddar cheese, shredded
1 teaspoon hot sauce
1 tablespoon fresh lemon juice or 1 tablespoon fresh lime juice
1/4 teaspoon paprika
1/2 teaspoon Mexican oregano
16 ounces cream cheese, softened

Steps:

  • Preheat oven to 350° F. Lightly grease a 1 1/2-quart casserole.
  • Cream the cottage cheese in a blender or food processor or with an electric mixer.
  • Stir in the chili, cumin, cheddar cheese, hot sauce, lemon or lime juice, paprika and oregano.
  • Transfer mixture to prepared casserole and bake for 30 minutes.
  • Let cool completely.
  • Beat cream cheese with a mixer or by hand then stir in cooled chili mixture.
  • Serve chilled or room temperature with dipper(s) of choice (I prefer tortilla chips).

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