BACON AND GORGONZOLA CORNBREAD SLIDERS WITH CHIPOTLE MAYO
Cornbread muffins baked with crumbled Gorgonzola and bacon are split like buns for these beefy sliders with spicy chipotle mayo.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees F. Spray 2 cast iron straight-sided muffin pans (6 cups each) with no-stick cooking spray. Stir together cornbread mix, flour, milk, sour cream, and egg in medium bowl until well blended. Stir in chives, bacon, and cheese. Fill prepared muffin pans 3/4 full. Bake 10 to 12 minutes or until golden brown. (Any remaining batter may be made into additional muffins.)
- Melt butter in a 12-inch Lodge cast iron skillet over medium-low heat. Add onions. Cook until onions are translucent, 8 to 10 minutes. Remove onions and set aside.
- Combine ground chuck, egg, bread crumbs, garlic, salt, and pepper in large bowl. Blend well. Divide into 12 equal portions. Pat out into thin burgers. Cook in skillet over medium to medium-high heat until done. Top each burger with slice of cheese.
- Combine mayonnaise, chipotle pepper and adobo sauce. Slice cornbread to make buns. Spread thin layer of chipotle mayo on top and bottom. Place burger on bottom halves. Top with onions. Place top on burger.
Nutrition Facts : Calories 1142.5 calories, Carbohydrate 64.5 g, Cholesterol 231 mg, Fat 77.7 g, Fiber 2.4 g, Protein 46 g, SaturatedFat 29.5 g, Sodium 2216.3 mg, Sugar 9.8 g
SLIDERS WITH CHIPOTLE MAYONNAISE
Provided by Bobby Flay | Bio & Top Recipes
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Chipotle Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- Sliders: Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
SLIDERS WITH CHIPOTLE MAYONNAISE
Steps:
- For the chipotle mayonnaise:
- Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
- For the sliders:
- Preheat grill over medium-high heat.
- Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
- Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
- Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
CHIPOTLE BACON CORNBREAD
In this recipe adapted from Cooking Light, bacon and chipotle chiles give corn bread double the smokiness to offset the buttermilk's tang. Would make a delicious addition to a corn bread stuffing!
Provided by Julesong
Categories Breads
Time 28m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F; spray an 8-inch square baking pan with cooking spray.
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, cumin, and baking soda.
- In another bowl, whisk together the buttermilk, egg, and chiles, then gradually whisk in the melted butter.
- Stir the buttermilk mixture into the flour mixture, stirring just until moist.
- Fold in the cooked and crumbled bacon.
- Pour the batter into the prepared baking pan and bake at 425 degrees F until a wooden skewer or toothpick inserted in center comes out clean, about 18 minutes.
- Transfer pan from oven to a wire rack and allow to cool for 10 minutes.
Nutrition Facts : Calories 201.2, Fat 8.3, SaturatedFat 3.6, Cholesterol 41.5, Sodium 522.8, Carbohydrate 26.1, Fiber 1.3, Sugar 5.3, Protein 5.7
CHIPOTLE BACON CORNBREAD
Make and share this Chipotle Bacon Cornbread recipe from Food.com.
Provided by muffinlady
Categories Breads
Time 35m
Yield 1 cornbread pan, 16 serving(s)
Number Of Ingredients 11
Steps:
- In bowl combine flour, cornmeal, sugar, baking powder, salt.
- in small bowl beat 2 eggs.
- Add and beat well milk, butter, honey.
- Add wet ingredients to dry ingredients combine only.
- Stir in cooked crumbled bacon and minced Chipotle pepper in adobe sauce.
- Pour into greased 9 inch pan bake 400* 20 minutes.
Nutrition Facts : Calories 142, Fat 5.7, SaturatedFat 2.8, Cholesterol 38.1, Sodium 204, Carbohydrate 20.3, Fiber 0.8, Sugar 7.6, Protein 3.1
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