Sasto Family Meatballs Recipe By Tasty Food

SASTO FAMILY MEATBALLS RECIPE BY TASTY

Steps:

• Combine all ingredients in a bowl and mix by hand, be sure not to overpack or overmix.
• Form into balls carefully and don't press too tightly. Balls should be round and smooth, not rough around the edges.
• Add olive oil into a pan over medium heat and fry both sides of the balls.
• Bring a pot of marinara to a simmer. Turn off the heat and plunge the balls into the sauce.
• Allow the balls to hang out and finish cooking for 20 minutes.
• Cover with cheese and sauce and enjoy!

VERY TASTY SWEDISH MEATBALLS

Steps:

• MELT 1 TBS BUTTER IN SKILLET AND SAUTE ONION OVER LOW HEAT UNTIL SOFTENED.
• IN A LARGE BOWL, MIX BREAD CRUMBS GROUND BEEF AND ONIONS.
• ADD EGGS,SALT,PEPPER,NUTMEG,AND PAPRIKA.
• MIX THOROUGHLY UNTIL WELL BLENDED.
• SHAPE THE MEAT INTO SMALL BALLS, DUSTING HANDS WITH FLOUR FREQUENTLY WHILE SHAPING BALLS.
• MELT REMAINING 3 TBS BUTTER IN LARGE SKILLET OVER MEDIUM HEAT.
• ADD MEAT BALLS AND FRY UNTIL EVENLY BROWNED ON ALL SIDES.
• REMOVE BALLS FROM PAN,STIR IN 3 TBS OF FLOUR AND STIR WELL UNTIL BLENDED.
• ADD BEEF BROTH AND A BIT OF PEPPER.
• COOK, STIRRING CONSTANTLY UNTIL THICKENED.
• REDUCE HEAT TO LOW AND COOK ABOUT 5 MINUTES TO GET RID OF THE RAW FLOUR TASTE.
• STIR IN SOUR CREAM AT LITTLE AT A TIME, STIR THOROUGHLY UNTIL BLENDED WELL AFTER EACH ADDITION.
• RETURN MEAT BALLS TO PAN COVER PAN AND SIMMER FOR 5-10 MINUTES.
• SEASON TO TASTE AND SERVE IMMEDIATELY.

TERIYAKI MEATBALLS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
• Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
• Bake meatballs for 15 minutes, until golden brown. Set aside.
• In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
• Add the meatballs and coat them with the sauce.
• Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
• Enjoy!

MARINARA MEATBALLS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
• Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
• Bake meatballs for 15 minutes, until golden brown. Set aside.
• Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
• Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
• Stir the mixture and bring to a simmer for 5 minutes.
• Add the meatballs and coat them with the sauce.
• Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
• Enjoy!

SWEDISH MEATBALLS RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
• Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
• Bake meatballs for 15 minutes, until golden brown. Set aside.
• Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
• Add the beef broth, stir, and cook until it thickens.
• Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
• Add the meatballs and coat them with the gravy.
• Sprinkle with the parsley, poke with toothpicks, and serve!
• Enjoy!