Texas Boiled Beer Shrimp Food

BEER SHRIMP BOIL

Beer Shrimp Boil image

Provided by Claire Robinson

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 (12-ounce) bottles lager beer
1 cup water
1 tablespoon shrimp boil seasoning or Creole seasoning mix
1 teaspoon kosher salt
1 teaspoon black peppercorns
1 lemon, juiced, halves reserved
1 stick unsalted butter
1 1/2 pounds large shrimp, head and shell left on, rinsed well

Steps:

In a large pot, bring the beer, water, shrimp boil seasoning, salt, peppercorns and the juiced lemon halves to a boil over medium heat. Allow mixture to boil covered for 10 minutes. In the meantime, melt butter in a small saucepan and add the lemon juice. Add the shrimp to the pot of boiling beer, cover, and turn off heat. Check shrimp after 3 minutes for a pink color throughout. Using a slotted spoon, remove the shrimp and transfer to serving bowls.
Add 1/2 cup of the beer boiling liquid to the butter and simmer for 2 minutes, then transfer to small serving bowls. Serve the warm shrimp with the butter dipping sauce on the side, and don't forget the empty bowls for the shrimp shells. Enjoy!
Serving Suggestion: I love a great loaf of French bread with this to sop up the yummy sauce!

SPICY BEER-BOILED SHRIMP

Spicy Beer-Boiled Shrimp image

Make and share this Spicy Beer-Boiled Shrimp recipe from Food.com.

Provided by evelynathens

Categories Cajun

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) bottle beer (not dark or amber)
1 tablespoon hot red pepper flakes
1 tablespoon whole black peppercorn
2 bay leaves
2 lbs raw shrimp (cleaned, tails left on)
1/2 cup butter
2 tablespoons lemon juice
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
bottled seafood cocktail sauce
lemon wedge

Steps:

Combine the beer, pepper flakes, peppercorns and bay leaves in a large heavy saucepan. Bring to a boil, then boil for 2 minutes. Add the shrimp. Cover and cook until the shrimp are cooked through, about 5 minutes. Drain.
Melt the butter. Stir in the lemon juice, black pepper and cayenne pepper.
Serve the shrimp with the butter mixture, cocktail sauce and lemon wedges.

TEXAS BOILED BEER SHRIMP

Texas Boiled Beer Shrimp image

Family favorite. Serve with lemon wedges.

Provided by waldapfel79

Categories Shrimp Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Ingredients

2 (12 fluid ounce) cans or bottles light beer
2 tablespoons dry crab boil
2 pounds large shrimp

Steps:

Bring beer with dry crab boil to a boil in a large pot. Add shrimp to boiling beer and place a cover on the pot. Bring the beer again to a boil, reduce heat to medium-low, and cook at a simmer for 5 minutes. Remove pot from heat and leave shrimp steeping in the beer another 2 to 3 minutes; drain. Serve immediately.

Nutrition Facts : Calories 168 calories, Carbohydrate 4.2 g, Cholesterol 230.4 mg, Fat 1.3 g, Protein 25.3 g, SaturatedFat 0.3 g, Sodium 269.4 mg

BEER BOILED SHRIMP

Beer Boiled Shrimp image

Make and share this Beer Boiled Shrimp recipe from Food.com.

Provided by The Range Rover

Categories < 15 Mins

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs unshelled large raw shrimp (deheaded)
2 (12 ounce) cans light beer
2 tablespoons crab boil seasoning

Steps:

In a large pot, bring beer to a boil with seasoning.
Stir in shrimp and cover.
Return to a boil and simmer for 5 minutes.
Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
Drain shrimp and serve immediately.
Serve with lemon wedges and cocktail sauce.

Nutrition Facts : Calories 290, Fat 3.9, SaturatedFat 0.7, Cholesterol 345.1, Sodium 342.8, Carbohydrate 4.9, Sugar 0.1, Protein 46.5

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