Cucumber Bruschetta No Bread Food

BEST CUCUMBER SALAD RECIPE

Steps:

• Slice each cucumber in 1/4 inch slices and add to a large bowl.
• Add in the sliced red onion (sliced into half moonand toss to combine.
• In a mason jar or small bowl whisk together the apple cider vinegar, water, sugar, salt, and pepper.
• Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine.
• Keep in the fridge until ready to serve.
• Enjoy!

EASY BRUSCHETTA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
• Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
• Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

BRUSCHETTA WITH TOMATOES, CUCUMBERS, AND BASIL

Steps:

• In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.
• Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.
• Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.

CUCUMBER BRUSCHETTA (NO BREAD)

Steps:

• Prepare your avocado by cutting in half, removing the pit, peeling and cubing it.
• Mix together the avocado, lime juice, cilantro, and onion. Salt and pepper to taste.
• Spoon small avocado mix (you don't want it to fall off and become messy) onto cucumber slices and serve.

20 EASY CUCUMBER APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cucumber appetizer in 30 minutes or less!

CUCUMBER NUT BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
• Place shredded cucumbers into a colander and let drain for about 30 minutes.
• Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
• Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

GARLIC TOMATO BRUSCHETTA BREAD

Steps:

• Preheat oven to 375F. Line a baking sheet with parchment paper and lay the slices of bread into it, making sure they don't overlap.
• In a small bowl combine the oil with garlic and basil. Baste each slice of bread with the garlic mixture.
• Toast the bread in the oven for 6-8 minutes.
• Meanwhile, in a small bowl combine all topping ingredients.
• Remove bread from the oven and add spoonfuls of the topping salad.
• Serve immediately!

CUCUMBERS IN CREAM

Steps:

• In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.