Chive Egg Dip Food

CHIVE EGG DIP

Chive Egg Dip image

"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
Dash pepper
2 hard-boiled large eggs, chopped
1/4 cup minced chives
Sweet pepper pieces or assorted crackers

Steps:

In a small bowl, beat the cream cheese until smooth. Gradually beat in milk and mayonnaise until blended. Add the mustard, Worcestershire sauce, salt and pepper. Stir in eggs and chives; mix well. Serve with peppers or crackers. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, Fat 5g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHIVE EGG DIP

Chive Egg Dip image

I tried this recipe with sweet peppers and on crackers and I think it is really good. I got this recipe from Taste Of Home. Cook time is for boiling the eggs.

Provided by keen5

Categories Lunch/Snacks

Time 28m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 (3 ounce) packages cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
2 hard-boiled eggs, chopped
1/4 cup minced chives
sweet peppers, pieces or assorted cracker

Steps:

In a small bowl, beat the cream cheese until smooth.
Gradually beat in milk and mayonnaise until blended.
Add the mustard, Worcestershire sauce, salt and pepper.
Stir in eggs and chives; mix well.
Serve with peppers or crackers.
Refrigerate leftovers.

DEVILED EGGS WITH CHIVES

Deviled Eggs With Chives image

Make and share this Deviled Eggs With Chives recipe from Food.com.

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large eggs
1 tablespoon mayonnaise, style dressing
3 tablespoons sun-dried tomatoes packed in oil, finely chopped
3 tablespoons sliced green olives, finely chopped
3 tablespoons fresh chives, finely chopped plus more for garnish
1/4 teaspoon cayenne pepper

Steps:

Place eggs in large saucepan. Add enough cold water to cover by 1-inch. Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 minutes.
Remove eggs to bowl of cold water and let cool, about 15 minutes. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollow of the egg whites, spooning about 1 tablespoons in each half-egg. Sprinkle with reserved chives and serve.

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