GRILLED TANGY ONION FLOWERS
Share a grilled tangy treat with family and friends - onion flowers!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Peel onions; cut 1/2-inch slice from top of each onion and leave root end. Cut each onion from top into 8 wedges to within 1/2 inch of root end. Gently pull wedges apart.
- Brush four 18x12-inch pieces of heavy-duty foil with oil. Place 1 onion on each square; loosely shape foil around onion. Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper. Wrap foil securely around onions.
- Cover and grill onions 4 inches from medium heat 50 to 60 minutes or until very tender. To serve, sprinkle onions with croutons.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg
GRILLED ONION BLOSSOM
This is a great way to grill onions on a gas or charcoal grill, or even in the oven! It is very simple, too.
Provided by J.D.
Categories Side Dish Vegetables Onion
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat.
- Peel the onion. Slice into 6 to 8 wedges, leaving the base of the onion intact. Pull apart wedges slightly, and place butter, garlic salt and ground black pepper inside onion.
- Wrap onion tightly with aluminum foil. Place on the preheated grill. Cook 45 minutes, or until the onion is translucent and lightly browned.
Nutrition Facts : Calories 70.2 calories, Carbohydrate 7.5 g, Cholesterol 11.4 mg, Fat 4.4 g, Fiber 1.4 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 33.9 mg, Sugar 3.4 g
GRILLED ONION BLOSSOM
Steps:
- For the dipping sauce: Combine the mayonnaise, horseradish, BBQ seasoning, mustard and some salt and pepper in a small mixing bowl. Store refrigerated in an airtight container until ready to serve.
- For the onion blossom: Preheat a grill to 350 degrees F. Spay a disposable pie plate with olive oil cooking spray.
- Peel the onion and trim the root end to remove any hairs. Slice the pointy stem end of the onion off. Turn the onion so the root end is facing up. Leaving a 1/2-inch rim around the root, make 4 cuts into the onion, down to the stem end. This results in 4 sections of the onion. Repeating the same motion, make 3 more cuts into each section of the onion, from root to stem end. Turn the onion over to reveal 16 onion petals. Use your hands to separate the layers of petals as needed.
- Place the onion stem-side up in the prepared pie plate. Generously spray all of the petals with the olive oil cooking spray. Sprinkle the onion with the BBQ seasoning.
- Put the onion on the grill and close the grill. Roast at 350 degrees F, checking halfway, until the onion blossom has opened, 40 to 45 minutes. The petals should be tender and darkened on the ends. Carefully remove the onion from the grill. Serve warm with the dipping sauce.
GRILLED ONIONS
Steps:
- Preheat grill to high. Slice onions thickly, about 1 to 1 1/2-inch thick. Place on grill for about 4 to 6 minutes.
GRILLED ONION FLOWERS
This is a great recipe I adapted from Betty Crocker. It tastes even better if they marinate for several hours ahead- a great do ahead to serve with steak
Provided by Kate in Ontario
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions, cutting small slice from top of each onion.
- Cut each onion from top into wedges being careful not to cut through to bottom of onion Gently pull wedges apart.
- Mix seasonings together.
- Spray 4 squares of heavy duty aluminum foil with no stick spray large enough to cover onions loosely Sprinkle each onion with seasonings.
- Cover and grill over medium heat about 45 minutes or until tender.
GRILLED ONION BLOSSOMS (FOIL WRAPPED)
Sweet onions such as Vidalia and Walla Walla are mellow enough to eat raw, but they are excellent "baked" on the grill and served with grilled steaks or burgers. Try them in the oven too.
Provided by Karen From Colorado
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions.
- Cut almost through each onion forming 8 wedges.
- Place each onion in a 24x18 inch piece of foil.
- Stir together the melted butter, mustard and hot sauce.
- Drizzle over onions.
- Sprinkle with brown sugar.
- Seal each onion in the foil packet using a double fold leaving head space for steam to build.
- Grill on a covered grill for about 25 minutes or until onions are nearly tender.
- Make a 2 inch opening in the top of each packet.
- Cover and grill for 10 minutes more or until onions are slightly browned.
- Remove onion blossoms from foil packets and sprinkle with pepper.
GRILLED ONION BLOSSOM
Make and share this Grilled Onion Blossom recipe from Food.com.
Provided by Moe Larry Cheese
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel onions; cut almost through each onion forming eight wedges.
- Place each onion on square pieces of heavy aluminum foil.
- Stir together butter, mustard, sugar and hot sauce.
- Drizzle mixture over onions.
- Bring up two opposite edges of each foil square and seal with double fold.
- Fold remaining edges to completely enclose each onion leaving space for steam to build.
- Place packets on upper grill rack.
- Close cover and grill for 20 minutes.
- Sprinkle with pepper and serve.
Nutrition Facts : Calories 164.1, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 111.1, Carbohydrate 21.5, Fiber 1.7, Sugar 14.8, Protein 1.2
GRILLED ONION BLOSSOM
The next time you barbecue, place this buttery herb flavored onion packet right along side your meat. A yummy side dish!
Provided by Marie
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- With a sharp knife, slice 1/2" off the top of the onion and peel onion.
- Cut into 12 to 16 wedges to within 1/2" of root end.
- Place onion on a double thickness of heavy duty foil.
- Open wedges slightly.
- Sprinkle with thyme, rosemary, salt and pepper.
- Drizzle with butter.
- Fold foil around onion and seal tightly.
- Grill, covered, over medium heat for 35 minutes or until tender.
Nutrition Facts : Calories 41.9, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 312.4, Carbohydrate 4, Fiber 0.6, Sugar 1.6, Protein 0.4
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