Merlot Sangria Food

MERLOT SANGRIA

Merlot Sangria image

Make and share this Merlot Sangria recipe from Food.com.

Provided by Jazz Lover

Categories Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

750 ml merlot
1 cup sugar
1 cup orange liqueur
1/2-1 cup brandy
3 cups carbonated lemon-lime beverage, chilled
1 cup sliced fresh strawberries
1 medium lemon, sliced
1 medium orange, sliced
1 medium peach, sliced
ice cube

Steps:

In a pitcher, stir the wine, sugar, orange liqueur and brandy until sugar is dissolved.
Stir in soda and fruit.
Serve over ice.

Nutrition Facts : Calories 219.1, Fat 0.1, Sodium 10.2, Carbohydrate 34, Fiber 1, Sugar 30.4, Protein 0.5

THE BEST PARTY SANGRIA

The Best Party Sangria image

Brimming with fresh fruit, red wine, and an optional shot of gin, this sangria recipe is perfect for big summer parties and holiday festivities.

Provided by Stacy Slinkard

Categories Beverage Cocktail

Time 8h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 bottle of red wine
1 lemon, cut into wedges
1 orange, cut into wedges
1 lime, cut into wedges
1 small can of diced pineapples, with juice
2 tablespoons sugar
Splash of orange juice, or lemonade
Optional: 2 shots of gin, or triple sec
4 cups ginger ale
1 cup of raspberries, or strawberries, thawed or frozen
Ice, to taste

Steps:

Enjoy.

Nutrition Facts : Calories 184 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 5 g, Protein 2 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 24 g, Fat 0 g, ServingSize 1 dozen (12 servings), UnsaturatedFat 0 g

SANGRIA

Sangria image

Provided by Ree Drummond : Food Network

Categories beverage

Time 2h15m

Yield 3 litres

Number Of Ingredients 13

Ingredients

2 cups pineapple chunks
2 Granny Smith apples, cored and cut into cubes
2 unpeeled lemons, thinly sliced
2 unpeeled limes, thinly sliced
1 cup green seedless grapes
1 cup red seedless grapes
1 small unpeeled orange, thinly sliced
1.5 liter red wine, such as cabernet sauvignon, merlot or pinot noir, chilled
1.5 liter dry white wine, such as chardonnay, sauvignon blanc or pinot grigio, chilled
1 cup orange or citrus flavored rum
1 cup orange or citrus flavored vodka
1 cup sugar
Ice, for serving

Steps:

Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
Designated drivers are recommended!

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