Banana Ice Cream Dairy Free Food
BANANA "ICE CREAM" (DAIRY-FREE)
This dairy-free and vegan friendly "ice cream" is so smooth and sweet, and very easy to do! Tastes just like soft serve. To mix it up, consider adding cocoa powder, chocolate chips, nuts, honey, fresh or dried mint, maple syrup, strawberries or other fruit.
Provided by FoodWorks
Categories Dessert
Time 5m
Yield 1-2 cups, 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel ripe bananas and freeze them on a plate, in a ziplock, or wrapped in parchment paper for 5-10 hours until solid.
- Break bananas and add to blender with vanilla.
- Add 1-3 Tbsp of mix-ins or toppings.
- Blend on high until creamy. Stir as needed. Add a tiny bit of water to thin if blender keeps getting stuck.
- Serve into bowls or ice cream cones.
Nutrition Facts : Calories 111.1, Fat 0.4, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 27.2, Fiber 3.1, Sugar 14.7, Protein 1.3
CREAMY VANILLA COCONUT OR BANANA ICE CREAM (DAIRY & SOY FREE
ZWT7, South & Central America. What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from http://gnowfglins.com.
Provided by UmmBinat
Categories Frozen Desserts
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (optionals) in a blender.
- Blend thoroughly.
- Add to ice cream maker, following manufacturer�s directions for churning.
- For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
- Enjoy!
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