Teriyaki Delight Food
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
TERIYAKI DELIGHT
This is an easy and delicious main dish. If you started marinating the chicken in the morning, this is a very quick main dish in the evening. Recipe from Family Fun. Prep time does not include marinating time.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken in gallon sized zip-lock bag and the marinade ingredients. Place in bowl in refrigerator for at least 4 hours. Turn bag occasionally during the day.
- Remove chicken from bag and discard marinade.
- This can be cooked on grill or in broiler.
- Either way chicken should be cooked about 5 minutes on each side.
- Transfer to cutting board and let thighs rest for 5 minutes.
- Slice each piece at a diagonal. Sprinkle on toasted sesame seeds.
- Serve over rice, and garnished with green onions.
Nutrition Facts : Calories 242.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 115, Sodium 1047.3, Carbohydrate 12, Fiber 0.6, Sugar 8, Protein 29
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- Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
- In a small jug or bowl whisk together the soy sauce, sugar, Sake/vinegar, Mirin and sesame oil to combine. Set aside.
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- In a separate bowl, mix the ½ cup of pineapple juice, garlic, ginger, brown sugar, soy sauce, and pineapple chunks. Mix it nicely and set it aside.
- Prep your chicken and place them in a flat bottom dish. Pour half amount of the marinade mixture into the chicken. Mix it to coat them evenly. Cover with a cling-wrap.
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