Cafeterias Meatloaf Food

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LUBY'S CAFETERIA MEATLOAF



Luby's Cafeteria Meatloaf image

This recipe comes from the Luby's 50th Anniversary Cookbook. It suggests for a different meatloaf to tope it off with barbecue sauce. The leftovers make a good sandwich! I have not made this meat loaf in my kitchen, but I have eaten it at Luby's, and it is very good. The prep time is a guesstimate!

Provided by Miss Annie

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

2 1/2 lbs lean ground beef
3/4 lb ground lean pork
3 extra large eggs, lightly beaten
3/4 cup onion, diced
3/4 cup celery, diced
1/2 cup green bell pepper, diced
2/3 cup tomato juice
1/3 cup evaporated milk
1/4 cup saltine crumbs, crushed
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

  • Heat oven to 350ºF.
  • Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan.
  • In a large bowl, combine all of the ingredients, mixing well.
  • Firmly shape the meat into a 7 x 3 1/2 x 3 1/2- inch loaf and place in the pan.
  • Cover loosely with foil.
  • Bake the meat loaf for 1 hour.
  • Remove foil and continue baking for 5 minutes.
  • *NOTE:For easy slicing, let the meat loaf stand at room temperature for 10 minutes.

CAFETERIA'S MEATLOAF



Cafeteria's Meatloaf image

Provided by Jonathan Reynolds

Categories     dinner, weekday, main course

Time 40m

Yield 6 servings

Number Of Ingredients 6

2 pounds ground beef
1 pound ground turkey
1 large egg
3 cups Tomato Relish (see recipe)
Leaves from half a bunch Italian parsley, chopped
1 teaspoon salt

Steps:

  • Preheat the oven to 400 degrees. Combine all the ingredients, mix well and divide among 6 greased mini loaf pans. (Each should hold about 1 1/2 cups.) Or form by hand into small loaves and bake on a sheet pan. Bake 25 to 30 minutes, or until a thermometer inserted into the center reaches 165 degrees. Remove from the pans and serve.

Nutrition Facts : @context http, Calories 667, UnsaturatedFat 19 grams, Carbohydrate 43 grams, Fat 37 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 13 grams, Sodium 1149 milligrams, Sugar 36 grams, TransFat 2 grams

ZESTY MEATLOAF



Zesty Meatloaf image

I got this recipe from a magazine quite a few years ago. This is a really different meatloaf that packs a lot of flavor. You can kick up the heat by adding more jalapenos, whatever suits your taste. This meatloaf does not have a sauce on top, just because that's the way I like it!!! This makes 2 loaves, and it freezes very well.

Provided by Kristy D.

Categories     Pork

Time 1h20m

Yield 2 Loaves, 10 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 diced onion
2 celery ribs
2 garlic cloves
2 jalapenos (seeds & ribs removed)
2 teaspoons salt
1/2 teaspoon cumin
1/4 teaspoon nutmeg
2 eggs
1/2 cup milk
1/2 cup ketchup
1 cup breadcrumbs
1 lb ground beef
1 lb ground pork

Steps:

  • Preheat Oven to 350.
  • Mix oil, diced onion, garlic, celery, and jalapeno in a pan on medium heat. Cook 10 minutes.
  • Add salt, nutmeg, and cumin to pan. Stir to combine.
  • In a bowl, mix eggs, milk, ketchup, and bread crumbs. Stir well.
  • Then add the meat and cooked veggies and combine well.
  • Put into 2 loaf pans and cook about 1 hour or until internal temp is 165.

Nutrition Facts : Calories 282, Fat 19.4, SaturatedFat 7.1, Cholesterol 102.5, Sodium 702.4, Carbohydrate 7.4, Fiber 0.6, Sugar 3.7, Protein 18.6

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