Gregs Special Rotini With Mushrooms Food

GREG'S SPECIAL ROTINI WITH MUSHROOMS

Greg's Special Rotini with Mushrooms image

Rotini pasta in a Marsala wine and mushroom sauce with grated pecorino cheese makes as easy yet elegant dinner.

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 box Barilla® Pronto™ Rotini
½ cup Marsala cooking wine
½ cup Barilla® Mushroom Sauce
¾ cup baby bella (crimini) mushrooms, sliced
½ cup grated pecorino cheese
2 tablespoons chopped fresh parsley
Salt and black pepper to taste

Steps:

Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
Add sauce and gently heat through, stirring to combine.
Remove from heat and stir in cheese and parsley. Serve immediately.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 47.8 g, Cholesterol 10.3 mg, Fat 3.8 g, Fiber 2.8 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 211 mg, Sugar 1.7 g

BAKED ROTINI WITH CHICKEN AND MUSHROOMS

Baked Rotini with Chicken and Mushrooms image

Make and share this Baked Rotini with Chicken and Mushrooms recipe from Food.com.

Provided by JenniferBeth

Categories < 30 Mins

Time 30m

Yield 5-7 serving(s)

Number Of Ingredients 7

Ingredients

2 boxes tri-color spiral pasta
4 chicken breasts (or pre-cooked chicken)
2 jars sliced mushrooms (or sautee them yourself)
3/4 cup butter
garlic salt
1 can portebello mushroom beef gravy
finely shredded cheese (your own choice of types and amount)

Steps:

First you cook the pasta.
Unless you buy chicken breasts then you need to cook those first.
Once the pasta is cooked drain it and pour it into a 9 x 13 baking pan.
Then melt your butter in a bowl and mix in garlic salt to taste.
Mix about 2/3 of the mushroom sauce in with the butter and garlic salt.
Pour over the pasta.
Drain your mushrooms and mix them and your chicken into your pasta.
Smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top.
Bake at 375 degrees for about 20 minutes or until the cheese is nicely melted.
Serve.

Nutrition Facts : Calories 443.7, Fat 38.4, SaturatedFat 20.6, Cholesterol 147.4, Sodium 269.2, Protein 24.5

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