Gregs Special Rotini With Mushrooms Food
GREG'S SPECIAL ROTINI WITH MUSHROOMS
Rotini pasta in a Marsala wine and mushroom sauce with grated pecorino cheese makes as easy yet elegant dinner.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 2 1/2 cups of cold water into the pan, ensuring that the water covers the pasta. Add mushrooms and wine and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
- Add sauce and gently heat through, stirring to combine.
- Remove from heat and stir in cheese and parsley. Serve immediately.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 47.8 g, Cholesterol 10.3 mg, Fat 3.8 g, Fiber 2.8 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 211 mg, Sugar 1.7 g
BAKED ROTINI WITH CHICKEN AND MUSHROOMS
Make and share this Baked Rotini with Chicken and Mushrooms recipe from Food.com.
Provided by JenniferBeth
Categories < 30 Mins
Time 30m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- First you cook the pasta.
- Unless you buy chicken breasts then you need to cook those first.
- Once the pasta is cooked drain it and pour it into a 9 x 13 baking pan.
- Then melt your butter in a bowl and mix in garlic salt to taste.
- Mix about 2/3 of the mushroom sauce in with the butter and garlic salt.
- Pour over the pasta.
- Drain your mushrooms and mix them and your chicken into your pasta.
- Smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top.
- Bake at 375 degrees for about 20 minutes or until the cheese is nicely melted.
- Serve.
Nutrition Facts : Calories 443.7, Fat 38.4, SaturatedFat 20.6, Cholesterol 147.4, Sodium 269.2, Protein 24.5
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