Paula Deens Ooey Gooey Butter Cake Variations Recipe 375 Food

PAULA DEEN'S OOEY GOOEY BUTTER CAKE

Steps:

• Start by preheating the oven to 350 degrees Fahrenheit.
• In a large mixing bowl, combine one egg, cake mix, and 8 tablespoons of butter.
• Pat this mixture into the bottom of your greased baking dish.
• In a separate bowl, beat the cream cheese until it is smooth.
• Add in the remaining two eggs, vanilla, and butter.
• Mix in the powdered sugar.
• Spread this mixture on top of the crust mixture.
• Bake for 40-50 minutes
• Enjoy this deliciously gooey butter cake.

PUMPKIN GOOEY BUTTER CAKE (PAULA DEEN)

Steps:

• Preheat oven to 350.
• To make the cake: Combine all of the ingredients and mix well.
• Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
• Prepare filling.
• To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
• Add the eggs, vanilla, and butter, and beat together.
• Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
• Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
• Make sure not to over bake as the center should be a little gooey.
• Serve with fresh whipped cream or cinnamon-flavored ice cream.