Homestyle Meat Loaf Food

HOME-STYLE MEATLOAF

Home-Style Meatloaf image

When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's-tangy with a bit of BBQ sauce, and easy to make.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup KRAFT Original Barbecue Sauce, divided
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1 cup water
2 eggs

Steps:

Heat oven to 375°F.
Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with reserved barbecue sauce.
Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 540 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 9 g, Protein 26 g

HOME-STYLE MEAT LOAF

Home-Style Meat Loaf image

This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 5 meat loaves (12 servings each).

Number Of Ingredients 9

Ingredients

6 eggs, lightly beaten
4 cups 2% milk
4 cups dry bread crumbs
2-1/2 cups shredded carrots
1-1/4 cups chopped onions
5 teaspoons salt
4 teaspoons pepper
10 pounds ground beef
5 pounds ground pork

Steps:

In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.

Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

HOME-STYLE MEATLOAF

Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!

Homestyle Meatloaf Without the Ketchup! image

This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!

Provided by clashcity19

Categories Meat

Time 1h5m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1/2 yellow onion, finely chopped
1 large garlic clove, pressed
2 large eggs
40 Ritz crackers
1 (20 ounce) can V8 vegetable juice
3 tablespoons tomato sauce
3 tablespoons canned diced tomatoes
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 350°F.
In a large bowl, combine ground beef, onion, garlic, and crackers.
Add 10 oz. V8 vegetable juice (1/2 a can), eggs, salt, pepper, and canned diced tomatoes.
Knead all ingredients until they are thoroughly dispersed.
Put mixture into a loaf pan.
Spoon tomato sauce evenly over the top. I also add a bit more V8 vegetable juice to the top.
Bake for 1 hour or until the middle is thoroughly cooked.
Cut into slices and serve.

Nutrition Facts : Calories 357.2, Fat 18, SaturatedFat 6, Cholesterol 144.2, Sodium 964, Carbohydrate 20.5, Fiber 1.6, Sugar 6, Protein 27.2

HOMESTYLE MEATLOAF

Homestyle Meatloaf image

I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup and water to just water or just milk. The Parmesan cheese can be omitted as well. If you prefer you can use any other type of ground beef. And the original recipe called for bacon placed on top.

Provided by elieugene6

Categories Meat

Time 1h10m

Yield 1 8 1/2" x 4 1/2" x 2 1/2" loaf, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 egg, slightly beaten
2 teaspoons salt
1/2 cup ketchup
1/2 cup water
1 cup soft breadcrumbs (I use Italian seasoned crumbs)
2 tablespoons instant minced onion
1/2 cup parmesan cheese
2 lbs 90% lean ground beef

Steps:

Preheat oven to 350.
Mix all ingredients together using hands or potato masher.
If you prefer more seasoning you can add whatever you prefer.
Pat into a greased loaf pan.
Bake one hour at 350.

DEL MONTE'S HOMESTYLE MEAT LOAF

Del Monte's Homestyle Meat Loaf image

This is from the label on a can of Del Monte Diced Tomatoes with Garlic & Onion. It makes a very good, quick meatloaf. For a quick twist: Use mixture to stuff green bell peppers. Stuff 4-6 green peppers, bake for same time and top with shredded cheddar cheese.

Provided by Bren in LR

Categories Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs ground beef, uncooked
2/3 cup instant oats
2 (14 1/2 ounce) cans diced tomatoes, drained (Del Monte Diced Tomatoes with Garlic and Onion)
2 eggs, beaten
1 ounce package dry onion soup mix

Steps:

Mix 1 can tomatoes and remaining ingredients together thoroughly. Form into loaf shape and put into baking dish. Top with 1 can tomatoes.
Bake 45 minutes at 375* F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 510.4, Fat 29.2, SaturatedFat 11, Cholesterol 208.7, Sodium 728, Carbohydrate 21.9, Fiber 4.3, Sugar 6, Protein 38.9

More about "homestyle meat loaf food"

RECIPE: HOMESTYLE MEATLOAF | WHOLE FOODS MARKET

Web Jan 18, 2008 Preheat the oven to 400°F. Lightly coat a 9-inch loaf pan with spray oil; set aside. In a large bowl, combine beef, cracker crumbs, …
From wholefoodsmarket.com
Servings 8
Calories 250 per serving
Total Time 1 hr 25 mins

In a large bowl, combine beef, cracker crumbs, chopped onion, carrots, egg, 1/4 cup of the tomato sauce, mustard, Worcestershire, salt and pepper.
Transfer mixture to the prepared pan. In a small bowl, combine remaining tomato sauce with sugar. Pour over meatloaf and scatter sliced onion over the top.
Arrange the pan on a baking sheet and bake until cooked through and deep golden brown, about 1 hour.

Homestyle Meat Loaf Food

HOME-STYLE MEATLOAF

When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's-tangy with a bit of BBQ sauce, and easy to make.

HOME-STYLE MEAT LOAF

This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec

HOME-STYLE MEATLOAF

HOMESTYLE MEATLOAF WITHOUT THE KETCHUP!

This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!

HOMESTYLE MEATLOAF

DEL MONTE'S HOMESTYLE MEAT LOAF

This is from the label on a can of Del Monte Diced Tomatoes with Garlic & Onion. It makes a very good, quick meatloaf. For a quick twist: Use mixture to stuff green bell peppers. Stuff 4-6 green peppers, bake for same time and top with shredded cheddar cheese.

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