SESAME CRACKERS - THIN AND CRISPY
Steps:
- In the bowl of an electric mixer, dissolve the yeast and the honey in the warm water. Let it sit for 10-15 minutes, until the yeast activates and a foam cap forms.
- Mix in the salt and the sesame oil. Using the dough hook attachment, incorporate the whole wheat flour and all but a handful of the bread flour. Knead until a smooth, elastic dough develops. Keep adding more flour if necessary. Incorporate the sesame seeds. Remove the bowl from the mixer, cover and place in a warm place for 1 hour to proof.
- Cut the dough into 4-6 pieces. Flatten each piece with your hands or a roller to about ¼ - inch thick. Cover the dough pieces with a piece of plastic wrap and let relax for 15 minutes. Roll each piece out to #6 setting on the KitchenAid pasta roller attachment, which is about 1/64 inch or about 0.5 mm thick (see notes).
- Lay the rolled out dough on a large baking sheet lined with parchment paper. Cut the dough sheets into crackers of the desired size and shape. Large triangles or wedges work particularly well. Bake immediately (do not let them rise, or the crackers will be thick instead of thin and crisp) at 375°F (190°C) until deep golden brown (see notes). Rolled out to #6 they need 14-15 minutes of baking.
- Store in airtight containers.
Nutrition Facts : Calories 86 kcal, Carbohydrate 12 g, Protein 2 g, Fat 3 g, Sodium 110 mg, Fiber 1 g, ServingSize 1 serving
SESAME BISCUIT WEDGES
Bisquick Heart Smart® recipe! Make tender biscuits the easy 5-minute way, just mix and pat the dough before baking.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Grease cookie sheet.
- In medium bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 12 wedges.
- Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g
SESAME SEED COOKIES
In South Carolina and Georgia, these popular cookies are known as "benne wafers," taking their name from the West African word for sesame.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 48 cookies
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Line four baking sheets with parchment paper, and set aside. Sift together flour, salt, and baking soda, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy. Add egg and vanilla, and beat until combined. Add reserved flour mixture, and beat until combined. Add toasted sesame seeds, and beat until incorporated.
- Using a spoon, drop cookie batter, about 1 tablespoon at a time, onto prepared baking sheets, allowing at least 2 inches between cookies for spreading.
- Bake until golden, 6 to 8 minutes. Remove from oven, and cool on a wire rack.
SEEDED OATCAKES
These quick biscuits make a great addition to a cheeseboard or gourmet homemade gift hamper
Provided by Good Food team
Categories Side dish, Snack
Time 30m
Yield Makes about 20
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then allow to cool slightly. Tip all the dry ingredients into a bowl, with ½ tsp salt, then pour in the butter. Add 5-6 tbsp boiling water and combine to make a firm dough.
- Turn out the dough onto a lightly floured surface, then roll out until about 0.5cm thick. Cut into small squares, then bake for 12-15 mins until golden. Leave to cool for a few mins, then transfer to a wire rack and cool completely.
Nutrition Facts : Calories 63 calories, Fat 3.5 grams fat, SaturatedFat 1.5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.6 grams fiber, Protein 1.4 grams protein, Sodium 0.3 milligram of sodium
ISRAELI SUM SUM SESAME COOKIES
Make and share this Israeli Sum Sum Sesame Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Cream eggs, sugar and oil together.
- Sift soda and flour and add.
- Work in the sesame seeds.
- Roll mixture into small balls and spread them on a greased cookie sheet.
- Press cookie down with your thumb.
- Bake in a 350* oven for about 20 minutes or until golden brown.
Nutrition Facts : Calories 120.2, Fat 8.6, SaturatedFat 1.3, Cholesterol 15.5, Sodium 33.6, Carbohydrate 9, Fiber 1.5, Sugar 4.2, Protein 2.9
3-STEP BISCUITS OR HOW TO BREAK UP WITH YOUR GIRLFRIEND BISCUITS
A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).
Provided by Fauve
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Stir together all ingredients (dough will be crumbly).
- Turn dough out onto a lightly floured surface.
- Knead 3 or 4 times.
- Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
- Bake at 400°F for 18 to 20 minutes or until golden.
- -----------------------------------------------------.
- NOTE: Keep in mind that the secret for making excellent biscuits is-- Try not to handle dough too much or too firmly-- The less manipulation (kneading, handling dough a lot with hands) the better the texture.
- Now, About the bad reviews, please know this: In order for this to work, YOU MUST USE SELF RISING FLOUR. So go follow it "to a T" and if your girlfriend wants to break up with you over failed biscuits -- well, she is superficial and you'd be wise to break up with her before she breaks up with you! And always remember this: If you can't say anything nice, then don't say anything at all.
SESAME AND ROQUEFORT BISCUITS
Categories Bread Cheese Bake Cocktail Party New Year's Eve Winter Edible Gift Gourmet
Yield Makes about 2 dozen biscuits
Number Of Ingredients 4
Steps:
- Pulse flour and butter in a food processor until mixture resembles coarse crumbs. Sprinkle cheese into mixture and pulse a few times to incorporate. Transfer mixture to a work surface (it will be crumbly) and knead briefly to distribute ingredients (do not overwork), then press together to form a dough and roll into a 7-inch log (about 2 inches in diameter). Wrap tightly in plastic wrap and chill until firm, at least 1 hour.
- Put oven rack in middle of oven and preheat oven to 350°F. Grease a large baking sheet.
- Put sesame seeds on a plate. Cut dough into scant 1/4-inch-thick slices with a thin sharp knife, then gently press both sides of each biscuit in sesame seeds to coat and arrange 1/2 inch apart on baking sheet.
- Bake until golden, 10 to 15 minutes. Cool biscuits on baking sheet on a rack 2 to 3 minutes, then transfer with a spatula to rack to cool completely.
STICKY POTATO WEDGES WITH SESAME & LEMON
These homemade wedges flavoured with oregano, garlic, lemon and sesame are great served as a side dish or for dunking with dips
Provided by Good Food team
Categories Side dish
Time 1h15m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the wedges in a single layer in a roasting tin. Whisk together the olive oil, oregano, garlic granules, lemon juice and stock. Pour the liquid over the potatoes, ensuring they are well coated. Season and bake for 1 hr, stirring every 15 mins so they don't stick to the tin.
- Add the sesame seeds, increase the heat to 220C/200C fan/gas 7, and bake for a further 10 mins.
Nutrition Facts : Calories 268 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
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SESAME TAHINI COOKIES {GLUTEN-FREE / DAIRY-FREE}
From feelgoodfoodie.net
Ratings 264Category SnacksCuisine ArabicTotal Time 23 mins
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Spread the sesame seeds in a pie plate.
- In a small bowl, whisk the almond flour with the baking soda and salt. In a large bowl, mix the honey with the tahini and vanilla extract. Add the dry ingredients to the wet ingredients and stir until well incorporated.
- Using a spring-loaded cookie scoop, scoop the dough into balls. Roll the balls in the sesame seeds, then flatten them into 1/4-inch-thick rounds. Transfer the rounds to the baking sheets, arranging them so they’re about 2 inches apart.
- Bake the cookies for about 8 minutes, until the bottoms are golden; shift the pans from top to bottom halfway through. Transfer the cookies to a rack and let cool before serving.
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