Macerated Berries Food
MACERATED BERRY TOPPING
This mix of berries is our preferred finishing touch for summer (so long, cherry on top!).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 2
Steps:
- Combine berries with sugar. Stir occasionally for 45 minutes, and watch as they transform into a vibrant, juicy sauce. Serve over ice cream, pancakes, or shortcake. For a float, alternate the berries with scoops of ice cream and top it all off with seltzer.
MACERATED STRAWBERRIES
Steps:
- Toss the strawberries in the simple syrup and let them sit at room temperature for 30 minutes.
MACERATED BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the berries and limoncello. Sprinkle the sugar over the berries and stir until the sugar dissolves. Stir in the mint.;
MACERATED BERRIES
Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine strawberries, sugar, and mint. Refrigerate for 1 hour.
MACERATED BERRIES
Make and share this Macerated Berries recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, stirring gently. Cover and refrigerate at least 2 hours or overnight, stirring occasionally.
Nutrition Facts : Calories 95.8, Fat 0.7, Sodium 1.9, Carbohydrate 23.8, Fiber 5.2, Sugar 15.7, Protein 1.4
MACERATED BERRIES WITH WHIPPED CREAM
This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.
Provided by susie cooks
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
- Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
- In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
- In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.
Nutrition Facts : Calories 196.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 15, Carbohydrate 16.6, Fiber 2.9, Sugar 11.3, Protein 1.4
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