Crispy Shrimp Poppers Food

CRISPY SHRIMP POPPERS

Steps:

• Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. , In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.

SHRIMP-STUFFED JALAPENO POPPERS

Steps:

• Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
• Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
• Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.

CRISPY SHRIMP POPPERS

Steps:

• Butterfly the shrimp along the outside curves.
• Spread about 1 teaspoon cream cheese inside each shrimp.
• Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.
• In three separate shallow bowls, place the flour, eggs, and bread crumbs.
• Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.
• In an electric skillet or deep fat fryer, heat oil to 375°F.
• Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.
• Drain on paper towels.
• Discard toothpicks before serving.

CRISPY POPCORN SHRIMP

Steps:

• Combine flour, seafood seasoning, and dill in a shallow dish.
• Mix eggs and milk together in a separate dish.
• Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
• Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.

SHRIMP JALAPENO POPPERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
• Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
• Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
• Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
• Bake in the preheated oven until lightly browned, about 30 minutes.

EXTRA CRISPY CHICKEN POPPERS

Steps:

• Cut chicken into 1 x 1.5-inch pieces.
• Scramble eggs with 1 tbsp of water.
• Add seasonings to the flour.
• Dunk the chicken in egg mixture then roll to cover in the flour mixture.
• Funk the chicken back into the egg mixture.
• Then roll in the crushed Rice Krispies.
• Fry in the oil for about five minutes or until they float.