Hersheys Classic Milk Chocolate Chip Cookies Food

HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES

Hershey's Classic Milk Chocolate Chip Cookies image

Make and share this Hershey's Classic Milk Chocolate Chip Cookies recipe from Food.com.

Provided by Shannon Ibert

Categories Dessert

Time 30m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups hershey's milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 15.4, Sodium 66.4, Carbohydrate 9.3, Fiber 0.2, Sugar 5.7, Protein 0.8

MILK CHOCOLATE CHIP COOKIES

Milk Chocolate Chip Cookies image

Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!

Provided by theluckchain

Categories Drop Cookies

Time 25m

Yield 5 Dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups milk chocolate chips
1 cup chopped nuts (optional)

Steps:

Preheat oven to 375°.
Combine flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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