Copycat Recipe Near East Parmesan Couscous Frugal Bites Food

NEAR EAST PARMESAN COUSCOUS

Steps:

• 1. Melt butter in a saucepan on medium heat. Add garlic and onions and saute until soft. Add chicken stock and bring to a boil. Add couscous. Cover and remove from heat. Let stand for five minutes, then fluff with a fork.
• 2. Add remaining ingredients: pepper, balsamic vinegar, and grated Parmesan. Fluff again and serve while hot. DO NOT overcook. It will become a gloppy mess if you allow it to sit too long. Yummy add-ins include feta or goat cheese, basil, parsley, diced or sun-dried tomatoes.

PARMESAN COUSCOUS

Steps:

• In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.

TOMATO ASPARAGUS PARMESAN COUSCOUS

Steps:

• 1. In a large skillet, heat oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute.
• 2. Stir in Near East Couscous; cover and remove from heat. Let stand 5 minutes.
• 3. Stir in tomatoes and Parmesan cheese

TOMATO PARMESAN COUSCOUS

Steps:

• In a large skillet heat olive oil over medium heat, add garlic and cook 2 minutes. Add broth and contents of spice packet. Bring just to a boil. Stir in asparagus. Reduce heat, cover and simmer 1 minute.
• Stir in couscous, cover and remove from heat. Let stand 5 minutes.
• Stir in tomatoes and parmesan cheese.

QUICK PARMESAN COUSCOUS

Steps:

• Bring 2 cups chicken broth and 1 tablespoon butter to a boil.
• Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes.
• Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper.
• Fluff with a fork, and serve immediately.