Cheese Pizza Food

CHEESE PIZZA

Cheese Pizza image

This plain pie tastes anything but basic. Start with my homemade pizza dough and marinara sauce recipes, so you can make this plus many more pizzas. I put the cheese down first to protect the dough from getting soggy from the sauce.

Provided by Food Network

Categories main-dish

Time 2h15m

Yield 1 pizza

Number Of Ingredients 7

Ingredients

All-purpose flour, for the surface
One 6-ounce ball pizza dough, at room temperature
3 to 4 ounces low-moisture mozzarella, sliced
1 tablespoon Sicilian (or regular dried) oregano (see Cook's Note)
1/2 cup marinara sauce, at room temperature
Olive oil, for topping, optional
Freshly grated Parmesan, for topping, optional

Steps:

Place a pizza stone in the center rack of the oven. Preheat the oven to 475 degrees F for 1 to 2 hours before you're ready to bake the pizza to get the stone nice and hot.
Generously sprinkle a flat work surface with flour. Use a rolling pin to stretch the dough into an 11-inch circle. Transfer the dough to a lightly floured pizza peel or unrimmed baking sheet so it can slide right onto the pizza stone in the oven. (I use the bottom of a baking sheet.)
Top with the mozzarella, sprinkle with the oregano, then gently spread the marinara sauce on top, leaving about a 1/2-inch border around the edges for the crust (my favorite part!).
Turn off the oven and turn on the broiler. Use the peel or baking sheet to slide the pizza onto the pizza stone. The heat from the stone will cook the bottom of the pizza and the boiler will char and cook the top, mimicking a Neapolitan pizza oven. Bake until the cheese is melted and the crust is evenly crisped, 5 to 6 minutes. Drizzle with olive oil and sprinkle with Parmesan if desired. Slice the hot pizza and serve immediately.

PIZZA CHEESE

Pizza Cheese image

This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese!

Provided by Sara 76

Categories Cheese

Time 2m

Yield 1 pizza

Number Of Ingredients 3

Ingredients

1/4 cup tasty cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

Simply combine all the cheeses together, and top your pizza with it!
** Always sprinkle a little cheese on the base, after the sauce but before your toppings. This helps the toppings stick to base!

Nutrition Facts : Calories 324.7, Fat 24.4, SaturatedFat 15, Cholesterol 78.8, Sodium 762.7, Carbohydrate 2, Sugar 0.7, Protein 24

FOUR CHEESE PIZZA

Four Cheese Pizza image

Provided by Food Network

Categories main-dish

Time 28m

Yield 2 (14-inch) pizzas

Number Of Ingredients 6

Ingredients

2 (14-inch) rolled out circles pizza dough
1 pound mozzarella, shredded
6 ounces Monterey Jack, shredded
6 ounces Asiago, shredded
3 ounces Pecorino Romano, grated
Extra-virgin olive oil

Steps:

Preheat the oven to 550 degrees F.
Stretch the pizza dough and fit it into 2 pizza pans. Combine the mozzarella, Monterey Jack, and Asiago cheeses in a bowl. Evenly distribute the cheese mixture over the crusts. Top the pizza with the Pecorino and drizzle with olive oil. Bake until the crust is brown and the cheese is melted, about 6 to 8 minutes.

CHEESE PIZZA

Cheese Pizza image

"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups Buttermilk Biscuit Mix
1/3 cup hot water
1 can (8 ounces) pizza sauce
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.

Nutrition Facts :

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