Grandmas Mayonnaise Bread Food

GRANDMA VANDOREN'S WHITE BREAD

Steps:

• In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
• Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
• Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

GRANDMA'S BEST EVER BANANA NUT BREAD

Steps:

• Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
• Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
• Beat sugar and margarine until blended.
• Add eggs and bananas and mix.
• Add everything else.
• Prepare a large.
• large loaf pan by coating it with shortening,.
• flour and lining the bottom with waxed.
• paper.
• Bake at 325 degrees for 1 to 1 ½ hours.
• Toothpick test for doneness.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

GRANDMA'S MAYONNAISE BREAD

Steps:

• Preheat oven to 425.
• Mix all ingredients.
• Pour into round cake pan or muffin tin.
• Bake until golden brown.

GRANDMA ADELINE'S 1940'S WAR CAKE

Steps:

• Boil raisins in water for 10 minutes. Add lard. Let melt. Sift dry ingredients together and add to raisins/lard in pan. Add egg. Pour into greased loaf pans. Bake for 45 min to 1 hour at 350 degrees.

GRANDMA TUTTLE'S MAYONNAISE

Steps:

• Chill bowl, beaters and all ingredients before making this!
• Mix egg, salt, mustard and pepper well.
• Add small amount oil at a time and beat well until one cup is used.
• Add lemon juice slowly and alternate with remaining oil, very slowly.
• Chill.

GRANDMA'S AMISH BREAD

Steps:

• In a large bowl combine 2 cups of the flour with the yeast.
• In a small sauce pan heat milk, sugar, butter and salt to 120-130 degrees F.
• Slowly add the milk mixture to the flour mixture beating well.
• Add the eggs and beat well.
• Slowly add the remaining flour 1/2 cup at a time until dough is moderately stiff.
• Knead dough until smooth and elastic using stand mixer with dough hook at medium speed for 2 to 3 minutes or 6 to 8 minutes by hand on a lightly floured board.
• Place dough into a lightly oiled bowl, turning once to coat.
• Cover bowl with a warm cloth that is slightly damp.
• Let rise 30 to 45 minutes or until double in size.
• Punch down and divide in half.
• Cover portions with the cloth and let rest 10 minutes.
• Shape dough into 2 loaves and put into greased loaf pans.
• Let rise again until double.
• Bake in a pre-heated oven at 375 degrees F 25 to 30 minutes.
• Remove from pans and cool completely on a wire rack.
• When completely cool wrap and store in a cool, dry place.

GRANDMA'S MOLASSES BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

GREAT-GRANDMA'S HEALTH BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan.
• Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to cool.
• Mix rolled oats, bran cereal, whole wheat flour, sugar, and salt in a bowl. Mix milk with lemon juice in a small bowl and let stand 1 or 2 minutes to sour. Stir baking soda into sour milk until dissolved. Pour milk mixture into dry ingredients; beat egg into the mixture. Stir raisins and their liquid into the batter. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 1 hour. Cool in pan for 15 minutes before removing to finish cooling on a wire rack.

GRANDMA'S BREAD

Steps:

• Place 4 cups flour in large mixer bowl with dough hook.
• In separate bowl combine water, oil, sugar, yeast, and salt. With mixer on low pour liquid into mixer. Combine well.
• Add flour 1 cup at a time, mixing well after each addition, until dough is not sticky and comes all together. Once all combined, allow mixer to knead on low 5-10 minutes.
• Oil dough and bowl, cover with a cloth and put in warm area. Allow to rise until doubled (about an hour).
• Turn out onto lightly floured surface and roll into log. Divide into 3 equal parts. Place into well greased bread pans.
• Cover and let rise until doubled. Preheat oven to 375°.
• Bake for 35 minutes.